Teori

Offering a creative menu that incorporates the essence of Kyoto into a diverse international selection. This lunch buffet at 'Teori', the all-day dining restaurant celebrating the opening of Hilton Kyoto, allows you to savor the bounties of autumn. Enjoy BBQ-flavored roast beef served at the carving station, chef's special cold dishes, warm dishes like sautéed sea bream and roasted green tea pork, an Asian corner, and a selection of desserts featuring seasonal fruits. You can indulge in approximately 50 dishes made with luxurious, locally sourced fresh ingredients.

Offering a creative menu that incorporates the essence of Kyoto into a diverse international selection. This autumn dinner buffet features the 'chef's craftsmanship' unique to the all-day dining 'Theori,' highlighting the natural flavors of the ingredients. In addition to a variety of carving stations including roast beef, roast chicken, and spare ribs, there is a lively lineup of homemade pastries, cold dishes, and hot dishes. Enjoy seasonal sweets that evoke autumn, such as giant grapes and Mont Blanc. You can savor approximately 50 carefully crafted dishes made with plenty of locally sourced seasonal ingredients.

Japanese-style Caprese with tomato pickles, tofu, arugula, and extra virgin basil olive oil ¥1,700. Caesar salad with homemade dressing using Uji free-range eggs and grilled Tanba chicken ¥2,600. Homemade sustainable smoked salmon with onion salad, capers, red daikon, lemon vinegar, and crème fraîche ¥2,800. Mixed vegetable salad with Saikyo miso French dressing ¥1,700.

Spaghetti with Roasted Tomato Sauce and Basil ¥2,300, Spaghetti Bolognese ¥2,700, Linguine with Lobster, Tomato, and Basil ¥5,400, Uji Matcha Cold Soba with Spicy Grated Daikon ¥2,300

Eel and egg rice bowl - Miso soup, pickles - ¥6,000 Bean and vegetable curry, vegetable pickles ¥3,400 Omi beef curry, Manganji pepper ¥3,900

Grilled chicken with Kujo green onions and teriyaki sauce ¥4,300, Wagyu sirloin steak with roasted vegetables, ponzu & red wine sauce ¥9,300, Grilled salmon with roasted vegetables, Kyoto salt, and lemon butter ¥5,200

Mini Beef Burger with lettuce, tomato, cheese, and French fries ¥2,200 Chicken Cutlet with green leaf ¥2,200 Popcorn Chicken with French fries ¥1,700 Penne with roasted tomato sauce ¥1,700 Rice Balls with salt and tuna mayonnaise ¥1,400 Assorted Roasted Vegetables ¥1,400

Matcha Crème Brûlée, seasonal fruits ¥1,800 New York Cheesecake with fresh citrus fruits, mandarin yuzu sauce ¥1,800 Sorbet and ice cream selection ¥1,800

Enjoy premium Iberico ham from free-range pigs, aged for 36 months, carefully sliced by the chef in a live carving style. Includes Iberico ham (3-4 slices) and pan con tomate.

Enjoy 36-month aged premium Iberico ham from free-range pigs, carefully sliced by the chef in a live carving style. Includes Iberico ham (3-4 slices), pan con tomate, and Spanish glass wine.