YAMATO, le refuge de la viande et du poisson, devant le château de Himeji

White and red. We prepare a daily selection from the wine list below. For details, please ask the staff! *The menu is an example. Each starts from 700 yen.

[Yamagata] Gorgeous Sweet <Niagara>

[Hyogo/Kamigori] Fruity Dry <Muscat Berry A>

[Kumamoto] Rich Dry Chardonnay

[Hiroshima] Elegant Dry <Chardonnay>

[Tochigi] Refreshing dry <Koshu, Delaware, Ryugan>

[Kumamoto] Aromatic Dry <Albarino>

[Tochigi] Medium Body <Merlot, Muscat Berry A>

[Kumamoto] Medium Body <Muscat Bailey A>

[Tochigi] Full Body <Tannat, Cabernet Sauvignon, Merlot>

・Medium...660 yen・Small...440 yen

Sanyo Cup Sake Brewery / Rice polishing ratio 35% / Focused on rice from Shiso City, crafted with dedication and ingenuity in sake brewing.

Honda Shoten / Rice polishing ratio 65% / Polished to perfection by the pioneer of Daiginjo using Yamada Nishiki from Himeji City, challenging the realm of Junmai.

Yaegaki Sake Brewery / Polishing Ratio 65% / The traditional sake of Himeji City colors modern banquets with a new sensation.

Tsubosaka Sake Brewery / Rice polishing ratio 60% / Himeji City, a naturally mellow and gentle flavor. The secret lies in temperature control.

Tanaka Sake Brewery / Rice polishing ratio 55% / Himeji City brewing for a future legacy. A challenger in sake brewing alongside local farmers.

Nada Kiku Sake Brewery / Rice polishing ratio 40% / Himeji City is committed to handmade sake with the motto of harmony between sake and food culture.

Okada Honke / Rice polishing ratio 35% / Using rice from the Kakogawa city area, aiming for sake brewing rooted in the community.

Fuku Nishiki / Rice polishing ratio 40% / Kasai City rice, people, and climate create. A pure rice sake that resonates in the heart.

Inami Sake Brewery / Rice polishing ratio 50% / A town in Miki City where you can feel the history of 'Onko Chishin' along the highway, known for its aged sake.