Yuraku

Yuraku's yakiniku is known for its extensive menu and excellent grilling. In particular, the salted tongue and harami allow you to fully appreciate the flavor of the meat, characterized by a melt-in-your-mouth texture. Additionally, the offal and premium beef tripe are fresh, grilled to perfection, and offer a juicy taste that can be savored.

The interior of the shop features a retro decor reminiscent of the Showa era, with counter seats and table seats arranged. Since all seats are smoking allowed, those who are sensitive to smoke should be cautious, but a homely and calm atmosphere is provided. The owner and staff warmly welcome customers, and many local regulars visit.

Yuraku is a yakiniku restaurant that has been loved by the local people for many years, and its history is deep. Although it has not been selected by Michelin or the top 100 restaurants, many are captivated by its taste and atmosphere. The relaxed time flowing inside the restaurant, the warm hospitality of the owner, and the dishes that evoke a sense of nostalgia are characteristic features.