Maeda
前田
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A long-established restaurant specializing in authentic soft-shelled turtle cuisine
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For appetizers, enjoy duck roast. Suppon has long been used in Chinese medicine and is high in protein and low in calories. Maeda uses three-year old suppon, which are cultivated in Nagasaki to be close to natural. It heals the body with nourishing tonic and skin beautifying effects. It is highly recommended for recovering from fatigue during the change of seasons. Please try the soup made with the owner's special care. The photo is an image only.
We offer appetizers that allow you to enjoy seasonal ingredients. Suppon has long been used in Chinese medicine and is high in protein and low in calories. At Maeda, we use three-year old suppon, which are cultivated in Nagasaki to be as close to natural as possible. It heals the body with nourishing tonic and skin beautifying effects. It is highly recommended for recovering from fatigue during the change of seasons. Please try the soup made with the owner's special care. The photo is an image only.
Suppon is a high-protein, low-calorie alkaline foodstuff that has been used in Chinese medicine for centuries. Maeda uses 3-year old suppon, which are cultivated in Nagasaki to be close to natural. It energizes the body with nourishing tonic and skin beautifying effects. We highly recommend this dish for first-timers and even for those who have had it once and found it hard to like. We hope you will enjoy the incomparable taste of the soup. The photo is for reference only.
For appetizers, enjoy duck roast. Suppon has long been used in Chinese medicine and is high in protein and low in calories. Maeda uses three-year old suppon, which are cultivated in Nagasaki to be close to natural. It heals the body with nourishing tonic and skin beautifying effects. It is highly recommended for recovering from fatigue during the change of seasons. Please try the soup made with the owner's special care. The photo is an image only.
We offer appetizers that allow you to enjoy seasonal ingredients. Suppon has long been used in Chinese medicine and is high in protein and low in calories. At Maeda, we use three-year old suppon, which are cultivated in Nagasaki to be as close to natural as possible. It heals the body with nourishing tonic and skin beautifying effects. It is highly recommended for recovering from fatigue during the change of seasons. Please try the soup made with the owner's special care. The photo is an image only.
1. 【Delicacy Carpaccio】 A rare dish that allows you to enjoy raw soft-shelled turtle meat, liver, and eggs as sashimi. The high-quality and fresh soft-shelled turtle has no unpleasant odor, allowing you to fully savor its flavor and texture. The taste is prepared as carpaccio with homemade dressing. 2. 【Round Pot】 Soft-shelled turtle, which is high in protein and low in calories, is carefully cooked in a gentle Kansai-style broth that is excellent for nourishment and vitality. Please enjoy the chef's proud dish that allows you to fully appreciate the charm of the soft-shelled turtle, from the main dish to the finishing rice porridge. 3. 【Fried Soft-Shelled Turtle】 Thick pieces of soft-shelled turtle are crispy fried and served with salt, a popular dish at Maeda. Crispy on the outside and juicy on the inside. Enjoy the unique bouncy texture of soft-shelled turtle, which is different from chicken, along with beer or sake.
We have a selection of limited edition sake.
Includes various types, including awamori.
Various types are available.
We will serve you full bottles, half bottles, or options that fit your budget.
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