BULAN BALI

A daily selection of Indonesian side dishes, carefully chosen by our Indonesian chef, served in small portions. Perfect for enjoying a taste of Indonesia even for one person as a snack with drinks. Drink set... +250 yen (choose one from draft beer, chuhai, or highball)

Fried tempeh (Indonesian fermented soybeans) and tofu with a salty garlic flavor. Enjoy with homemade sambal (spicy sauce) as a perfect snack.

Fluffy omelette with shrimp that is delicious on its own, but when enjoyed with ginger soy sauce, it offers a change in flavor for double the enjoyment.

Please enjoy the tofu fritters filled with plenty of vegetables, served with a sweet soy sauce containing chili.

Fried spring rolls filled with plenty of vegetables, perfectly paired with a sweet sauce (sambal).

Indonesian-style tempura harmonizing the flavor of shrimp and the sweetness of corn

It is seasoned, so it is perfect as a snack on its own, and it pairs excellently with homemade sambal (spicy sauce).

Fried squid with a salty flavor, perfect as a snack with alcohol.

A classic in Indonesia, shrimp crackers are perfect as a snack, especially when paired with homemade sambal (spicy sauce).

Fried tempeh (Indonesian fermented soybeans) served with homemade sambal (spicy sauce)

Goes well with a sweet sauce (Sambal)

You can choose 3 types from a total of 6. Shrimp paste, tomato/green chili/herb sambal mata super spicy chili/peanut/chili-tomato. Why not customize your dish with various sambals (spicy sauces)? Sambal is a condiment that adds variation to common dishes in Indonesia.

A popular Indonesian dish with warm vegetables topped with sweet peanut sauce. It is packed with vegetables, making it a good substitute for salad.

Spicy Indonesian-style stir-fried greens with chili and garlic

A salad featuring avocado, finished with a tangy dressing.

A classic dish made with tempeh (Indonesian fermented soybean) and vegetables, using kecap manis (Indonesian sweet soy sauce).

Fried eggplant topped with a spicy chicken ground meat sauce. The combination of eggplant and spicy sauce is exquisite. Recommended as a side dish with white rice.

Warm vegetables mixed with chicken mince and coconut spices, a spicy Balinese dish

Inspired by Japanese tsukune with a hint of spice, 2 pieces

Delicious 4 pieces of beef that pair well with ketchup manis (a sweet Indonesian sauce)

The classic peanut sauce of chicken satay originating from Madura Island is addictive, served with 4 pieces.

An assortment of satay (Indonesian skewers) featuring beef and chicken satay offered at a great price. Experience the difference from Japanese yakitori with 6 pieces.

Grilled spare ribs simmered with spices, tender due to the cooking method, using a lot of spices but with a flavor preferred by Japanese people.

Beef tendon stew with spices and chili

Beef stewed in a spicy coconut sauce, cooked for a long time to make it tender, a popular traditional dish among Indonesians.

Roasted chicken with a volume favored by Indonesians, simmered in a spicy sauce with lemon and chili flavor.

Indonesian style fried chicken served with green chili sauce, fried chicken simmered in turmeric soup, perfectly paired with green chili sauce.

A dish of duck meat simmered with spices and fried crispy, served with salad and rice.

A set menu with a hearty roast chicken salad favored by Indonesians, served with rice.

Set menu with Indonesian-style fried chicken served with green chili sauce salad and rice

A set menu featuring chicken slow-cooked with spices until tender, served with rice, a classic traditional dish in Indonesia.

Set menu with spicy beef in coconut sauce, salad, and rice

Stir-fried shrimp in a spicy Balinese sauce that can be adjusted to your preferred level of spiciness. The sauce, enhanced with chili and green onions, is exquisite. If you visit our restaurant, this is a dish you must try.

Grilled shrimp finished with sambal mata sauce infused with herbs like lemongrass.

A dish of grilled scallops coated in butter sauce

Grilled squid finished with sambal mata sauce infused with herbs like lemongrass.

The grilled fish recommended by our chef varies depending on the day's catch, so please ask the staff for details.

A hearty soup with chicken, vegetables, and glass noodles

Beef soup with Bakso (beef meatballs)

A classic Indonesian salty soup made with large beef tails

Indonesian-style ramen topped with Pakso (beef meatballs) and spicy chicken soboro

Authentic Java curry made by Indonesians, featuring vegetables like mushrooms and eggplant, chicken, and boiled eggs.

Indonesian-style fried rice that can be made to your preferred spiciness (Bali Special). Please enjoy the Nasi Goreng made by a chef from the original place, the most popular Indonesian dish in Japan.

Indonesian-style fried rice with seafood, seasoned with a light flavor that complements the seafood.

Pute (Indonesian beans) fried rice with Pute is a healthy vegetable but has a unique smell.

A popular Indonesian dish in Japan, Mie Goreng is a fried noodle dish that uses various spices, unlike Japanese yakisoba.

Indonesian-style fried noodles with scallops

Indonesian-style fried bihun with plenty of ingredients, pairs well with alcohol

Please enjoy it with ice cream

A dessert made with sweetened black rice topped with coconut milk, not too sweet and has a soothing flavor.

A warm dessert made of Indonesian glutinous rice balls topped with coconut milk

A cold dessert served with mixed jelly and mixed fruits