Jingisukan Sapporo Daichi Tokyo Skytree Station Front
ジンギスカン札幌 大一 東京スカイツリー駅前店
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A specialty restaurant where you can taste rare lamb chuck
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You'll want to eat with those who don't like lamb [Oichi Indulgence Course].
You'll want to eat with those who don't like lamb [Daiichi Enjoyment Course]. Premium all-you-can-drink course with all-you-can-drink draft beer, selected shochu, etc.
Our shop specializes in Ram Chack. Please enjoy our proud dish that overturns the concept of lamb meat so far.
A soft and high-quality rare cut that does not let you feel the negative traits of lamb! A dish I would recommend to those who are not fond of it!
※Orders are accepted from two servings. ※It will take about 20 minutes until served.
This dish is marinated in a special salt sauce, making it an aromatic delicacy that stimulates the appetite! It is also a popular item for changing flavors.
It's great to bite into the bone by yourself! It can also be served easily shared by removing it from the bone. Please enjoy it with the special curry-flavored spices as per your preference.
A magnificent dish that is grilled as a whole! Please cut it with scissors to your preferred doneness and enjoy. It is recommended to cut it thick and slightly rare!
A dish grilled with a special miso sauce based on chili pepper that leaves you wanting more! The delicious spiciness is addictive.
A Daiichi original menu item featuring rice topped with sweet and spicy sauce, shredded fish, and green onions. When it gets down to one-third left, pour Daiichi soup over it and enjoy it like ochazuke for a second round of enjoyment!
Free
Luxurious rice topped with a fried egg on top of Daichi rice!
After all, the finale is chazuke! Please enjoy the flavor of sesame oil as an accent, poured over plenty of seaweed and a combined dashi of bonito and kelp.
The combination of crispy fried jako and cabbage is outstanding! Drizzled with sesame oil-flavored dressing.
The compatibility of tomatoes and onions is outstanding! The refreshing dressing with vinegar is perfect as a palate cleanser.
A recommended snack that is sure to be addictive, mixed with a sauce infused with sesame oil and garlic!
A classic of delicious spiciness!
The flavor of butter is the best!
The flavor of the special miso sauce stimulates the appetite.
Shiitake mushrooms infused with the aroma of garlic and chili are the best!
Varies by season. Strawberry, pineapple, yuzu, grape, etc.
Italy / Medium body
France / Medium Body
France / Full Body
Italy
South Africa / Dry
France / Dry
France / Dry
A Junmai Daiginjo brewed by polishing Yamada Nishiki, said to be the best sake rice in Yamaguchi Prefecture, down to 50%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma.
Kyoto Prefecture
Hokkaido
Hokkaido
Niigata Prefecture
Wheat, Fukuoka Prefecture
Miyazaki Prefecture, 'Wheat'
Mai Kagoshima Prefecture
Imo, Kagoshima Prefecture
Imo, Miyazaki Prefecture
Yam, Kagoshima Prefecture
This is a sake lees shochu distilled from the sake lees left after pressing Dassai, a sake made in Yamaguchi Prefecture. It has a fruity aroma characteristic of Junmai Daiginjo sake, and the flavor is very smooth. It is especially recommended to be mixed with soda.
Korean shochu (rice)
Using locally sourced Kogane Sengan, this shochu pursues drinkability while maintaining the essence of sweet potato shochu. Its exquisite flavor can no longer be described within the confines of black koji.
Suijin Barley Tiger, created in a brewery established in the Meiji era. Made using only carefully selected barley, it fully brings out the original flavor and richness of the barley, resulting in a refreshing drinking experience.
Green tea, oolong tea, orange juice, soda, grapefruit juice (pitcher) *Available for customers who order a bottle only.
On the rocks / Soda
[Mixers] Oolong Tea / Soda / Orange Juice / Grapefruit Juice / Pineapple Juice
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