Kaisantei Hakata ARK
海山邸 博多ARK店
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Sophisticated private dining near Hakata Station
Points forts
Évaluation
Avis
Menu
This menu is a collaboration between the chef of the Kaiyama Residence and Chef Riccoroso of the Wine Diner. Not available at lunch time and on Sundays
The Keiju Plan is a celebration plan with dishes and other details tailored for a festive banquet. We will entertain you with all our hearts on your special day, whether it is your wedding day or a day to share your thoughts and feelings.
The Keiju Plan is a celebration plan with dishes and other details tailored for a festive banquet. We will entertain you with all our hearts on your special day, whether it is your wedding day or a day to share your thoughts and feelings.
This is a meal plan to remember and share memories of the deceased with family members, relatives, and people related to the deceased.
All-you-can-drink plan. This menu is a collaboration between the chef of Kaisan Residence and Chef Riccoroso of Wine Diner. Not available at lunch time and on Sundays
Same-day reservations are subject to change. Please inquire by phone. We will prepare seasonal dishes such as sashimi, simmered dishes, and grilled dishes to savor the season.
We use mainly ingredients from Hakata, Itoshima, Asakura, Kurume, and Kasuya-Shime.
Enjoy seasonal Japanese cuisine at Kaiyamatei. This course is also appreciated for lunchtime dinners. The menu is subject to change for same-day reservations. Please inquire by phone.
This course is popular for farewell and farewell parties. This is an all-you-can-drink course that is affordable for friends and small groups.
This is a collaboration menu of Japanese cuisine and main western meat dishes, Kaiyama House. Not available at lunch time and on Sundays
Non-alcoholic beer
A clear taste extracted from a dedicated server at temperatures between minus 2 degrees and 0 degrees.
Serving options (on the rocks, with water, with soda, with hot water)
Serving methods (on the rocks, with water, with soda, with hot water)
Crushed ice with plenty of lemon juice
Sweet potato
Sweet potato
Rice
Wheat
We will be receiving fresh squid regularly. Please enjoy it. *Due to weather conditions, there may be times when fishing is not possible and we cannot provide this dish.
Orders can be taken for two servings or more (from 3600 yen). Final rice porridge - one serving 300 yen. Final udon noodles - one serving 300 yen.
Orders are accepted from two servings (from 6800 yen). Udon noodles for the final dish, one serving 300 yen.
Served with sushi
.jpg?format=webp)
