KICHIRI Shinjuku OUEST
KICHIRI 新宿 WEST / KICHIRI Shinjuku WEST
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An entertainment izakaya with a rich menu
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Kichiri's special extravagant course with gorgeous ingredients including a sparkling toast, NZ lamb chops with special balsamic sauce, Executive Chef's signature roast beef with black truffle sauce, Masu Kaisen Salmon roe rice, and more. This course is perfect for the annual banquet or a special occasion.
Also recommended for celebrations and women's parties. All-you-can-drink includes sparkling wine. For the main course, we offer our signature roast beef and truffle risotto. For dessert, in addition to seasonal desserts, we can surprise you with a dessert platter. Please consult with us at the time of reservation.
If you would like to choose your own meal, please click here. All-you-can-drink for 2 hours (last order 90 minutes after the toast), available only on weekdays (Friday, Saturday, and days before holidays NG).
For the main course, we are offering NZ lamb chops with a special balsamic sauce and our executive chef's signature roast beef with black truffle sauce. Please come and join us for a rich banquet.
Premium all-you-can-drink Bincho Tuna Yukke Carpaccio Grilled Edamame French fries with butter soy sauce (all-you-can-eat) Seasonal Ajillo Freshly baked baguette Oven-baked mashed potatoes Executive Chef's Special Roast Beef Quattro cheese pizza Fondant Chocolat
Premium all-you-can-drink Bincho Tuna Yukke Carpaccio Kishu Nanko Ume Plum Tataki Cucumber Crab Miso Kala Yaki Mentaiko Dashi-maki Grilled chicken with red miso Marinated Spanish mackerel in miso French fries with butter and soy sauce Mentaiko udon noodles Strawberry cake
Kichiri's special extravagant course with gorgeous ingredients including a sparkling toast, NZ lamb chops with special balsamic sauce, Executive Chef's signature roast beef with black truffle sauce, Masu Kaisen Salmon roe rice, and more. This course is perfect for the annual banquet or a special occasion.
A hearty standard course. The new standard course of Kichiri is a satisfying meal that can also be enjoyed with sake, such as the baked chicken with truffle butter sauce.
A hearty standard course. The new standard course of Kichiri is a satisfying meal that can also be enjoyed with sake, such as the baked chicken with truffle butter sauce.
We combined radish that has been carefully soaked and karasumi, which has a mild saltiness and concentrated umami.
A dish featuring daikon radish carefully infused with dashi and paired with a rich cream sauce made from the highly regarded luxury ingredient, truffle.
A rice dish packed with ingredients, combining Hakata jidori, a brand of local chicken from Fukuoka Prefecture, and flavorful salted kelp.
This is a fried dish made with rice flour that maximizes the flavor and texture of burdock root.
Made with mozzarella cheese crafted from buffalo milk, offering a rich and deep flavor. This is a classic pizza featuring a robust tomato sauce.
A rich cream pasta lavishly made with sea urchin, known as the jewel of the sea, and salmon roe. This dish combines the rich and creamy flavor of sea urchin with the pop and taste of salmon roe, creating a delightful experience.
Luxuriously topped with a special butter mixed with figs simmered in red wine for a fragrant finish, served on crispy toasted baguette.
The luxurious aroma of truffles, famous as a high-end ingredient, and the crunchy fried onions add an accent.
Enjoy the crisp texture of fresh mushrooms that can be eaten raw, the aroma of special butter made with the luxurious ingredient truffle, and the rich, melting cheese filled with umami.
A KICHIRI-style salad combining fresh mushrooms that can be eaten raw with the rich, complex umami and saltiness of Jamón Serrano.
The large shrimp is grilled whole. Enjoy the exquisite, firm texture.
Steamed mussels with the essence released from the mussels and white wine. Pairs perfectly with baguette.
Based on a Japanese-style broth, the rich sauce is mixed with udon, resembling the Milky Way with Grana Padano. Please enjoy it mixed with egg.
Enjoy a paella rice dish rich in seafood flavors, generously using large prawns, spear squids, clams, and mussels, along with the delightful texture of the crispy rice at the bottom.
The ajillo made with plenty of Hakata mentaiko has a simple yet impactful flavor. The moment it touches your tongue, it gives a pleasantly sharp stimulation that doesn't linger, known as 'saki-kara' (initial spiciness). It's perfect as a companion for drinks.
We have prepared rare white fish with roe in a hot ajillo. The flavors of garlic and chili enhance the delicate taste of the white fish.
A harmony of plump shrimp and mizuna♪ Enjoy with a slightly spicy sauce!
A twist on the usual edamame. Grilled edamame with the aroma of soy sauce and butter.
A selection of three types of pickles featuring seasonal specialties from various regions of Japan. Please enjoy the taste of Japan. *Contents may vary by season.
A perfect combination of hot Camembert and sweet honey! It's sure to be addictive!
Crispy cabbage infused with the rich flavor of anchovies. Perfect as a companion for drinks...!
A classic menu item of fried potatoes♪ Please choose from the flavors of gravy & cheese, rich egg dip, or butter soy sauce!!
A very popular menu item!! Enjoy the classic Japanese rolled omelette topped with Hakata mentaiko♪♪
Fresh Binchou tuna is prepared in a Yukke style with a flavorful sauce enhanced by garlic. Enjoy it with plenty of green onions and fragrant roasted sesame seeds, mixed with a rich egg yolk.
Enjoy the fusion of avocado, jalapeño, lime, and various spices generously spread on chips♪
Tofu sourced from Kyoto. The crunchiness of the burdock is irresistible♪
The popular 'Bagna Cauda' sauce for women has a secret hidden ingredient♪
Made with 'Mozzarella di Bufala' which is made solely from water buffalo milk. This mozzarella cheese is characterized by the rich and sweet flavor that water buffalo possess. To preserve the 'freshness' that influences the taste of mozzarella, it is transported to Japan within 48 hours of leaving Italy.
The original chimichurri sauce has a kick from wine vinegar and green chili peppers, making it irresistibly delicious. Chimichurri sauce is an Argentine barbecue sauce. This is a top-quality dish made from voluminous US chuck tail flap, grilled to juicy perfection.
The original chimichurri sauce has a tangy flavor from wine vinegar and spicy green chili that makes it addictive. Chimichurri sauce is an Argentine barbecue sauce. This is a top-quality dish made from the voluminous US chuck tail flap, grilled to juicy perfection.
We have crafted tender and flavorful roast beef from the finest Black Angus cattle sourced from our contracted ranch. The executive chef has carefully selected the ingredients to maximize the umami flavor. Please enjoy this luxurious taste that is exclusive to KICHIRI!
Perfect for pairing with drinks! The crunchy texture of the turban shell and the aglio e olio sauce are a perfect match♪
A dish with an irresistible richness of miso that is "delicious." Enjoy it with sake!
The taste of authentic Korean cuisine, perfectly grilled to a crisp outside and fluffy inside.
A highly popular dish featuring plump shrimp tossed in KICHIRI's secret special mayonnaise sauce!
A Japanese-style pizza that allows you to enjoy plenty of crab miso and crab meat. Perfect for a meal or as a snack!♪♪
A classic favorite 'Mentaiko' pizza♪ The flavor of seaweed is irresistible♪
Generously using corn, we made a large tempura. The key ingredient is the beer mixed into the batter. The crispy texture and the special sauce combine for an irresistible deliciousness.
The Hakata Jidori, specially ordered, is packed with flavor! Enjoy the crispy 'salt' fried chicken♪
When you fry the cheese block, gooey cheese oozes out from inside♪
The rich Neapolitan sauce has a nostalgic flavor. Enjoy the pasta as a finishing dish♪
By pouring a consommé soup seasoned with black pepper over the fluffy truffle rice and soft-cooked egg, it achieves a spicy finish.
The "shark fin" soup spreads with a sizzling sound♪ This sound stimulates the appetite!
KICHIRI's classic 'most popular' dessert! The overflowing chocolate is irresistible♪
Crispy chocolate coating that feels nice and crunchy♪ Enjoy it together with the cheesecake!
A perfect match of exquisite chocolate and balsamic sauce with refreshing pistachio ice cream♪♪ Enjoy it with crispy burdock and lotus root!
This freshly baked sweet potato is made with 100% Naruto Kintoki from Tokushima, characterized by its fluffy texture and deep sweetness. It is served with a simple-flavored Japanese chestnut ice cream.
Enjoy the chewy texture of warabi mochi with a moderate sweetness of kinako.
A selection of three recommended desserts. Perfect for celebrations and anniversaries!
Using the highly regarded 'Kishu Nanko Plum', known for its excellent quality, this umeshu is refreshingly sweet and richly aromatic.
A juicy and sweet-sour liquor luxuriously made with 'Okinawa-grown pineapples'
Made luxuriously with white peach juice from Yamanashi Prefecture. You can feel the soft texture of the peach itself.
The concentrated flavor of mountain grapes spreads in your mouth like cassis.
A refreshing yuzu liqueur made with yuzu juice from Kochi Prefecture, finished with authentic shochu and honey for a sweet and sour taste.
This is a dessert-like liquor packed with the juicy flesh of Wakayama Prefecture's fresh unshiu mandarins.
・Chokai Mountain Yogurt & Soda ... 748 yen ・Chokai Mountain Yogurt & Grape ... 858 yen ・Chokai Mountain Yogurt & Apple ... 858 yen
A genuine shochu made with traditional black koji fermentation. It has a soft aroma and a clean, refreshing taste without any peculiarities.
A sweet aroma and a refreshing, elegant taste realized by high-quality sweet potato koji.
This is a popular shochu with a very mellow and elegant flavor and umami of sweet potato shochu.
Brewed with carefully selected sweet potatoes, water, and koji, and aged for three years. The umami is concentrated within a gentle sweetness.
A flavor that stands out even more when diluted with water, characterized as 'fragrant and easy to drink.' Made with 100% domestically produced two-row barley.
A popular barley shochu with a strong flavor yet a light drinking experience.
A shochu that has a sweet aroma but is gentle on the body with zero sugar.
Long-term storage in five types of barrels. A rare item with a rich aroma and full-bodied flavor reminiscent of brandy.
Made entirely with the king of sake rice, 'Yamada Nishiki'. It maintains the umami of the rice while being easy to drink with a sharp taste.
A refined and fragrant ginjo aroma created by the traditional method 'Namamoto-zukuri', with a crisp, easy-to-drink, and soft flavor.
A moderate acidity with a slightly sweet flavor. Enjoy the refreshing bubbles of this sparkling sake.
Carafe…1738 yen Glass…605 yen
Full of fruitiness, refreshing, and well-balanced, it pairs excellently with food.
A voluminous sweet aroma reminiscent of honey, a soft roasted nuttiness, fresh and gentle attack. A lingering bittersweet finish.
Characteristic of Chablis, it has refreshing fruitiness and a fresh, crisp acidity, with a pure and clean finish.
It has a powerful taste with aromatic and rich fruitiness, along with elegance.
A perfect blend of Shiraz with prominent spice flavors and fruit-rich Cabernet Sauvignon.
A wine carefully crafted from fully ripe grapes, featuring a rich aroma of concentrated fruit and a smooth, full-bodied taste.
In addition to the rich fruit flavors of cherry and blackberry, there is a hint of spiciness.
A red blend made from grapes harvested from the North Coast, composed of five counties, featuring a medium body with a good balance of tannins and acidity, making it easy to pair with meals.
This is a biodynamic wine with complex and ripe fruit aromas reminiscent of cherries, strawberries, and vanilla.
Enjoy the rich aroma of red fruits with a hint of vanilla, balanced with rich tannins and a solid body, leading to a long finish.
A popular château in Bordeaux, with a complex aroma that elegantly blends, and a taste where tannins and acidity harmoniously balance.
Produced in Australia by the world-renowned champagne maker Moët & Chandon, known for brands like Dom Pérignon. Made using the same méthode champenoise as champagne, resulting in fine bubbles.
A commitment to not using Pinot Meunier and a sense of maturity from 3 years of aging. A quintessential representation of elegant Champagne.
A strong and pleasant aroma with scents of fruit and brioche. The taste is well-balanced, leaving a refreshing and strikingly fruity impression.
Coke, Ginger, Pink Lemonade ... 550 yen
・Kir・Cassis Soda・Cassis Orange・Cassis Grapefruit・Cassis Oolong・Lychee Soda・Lychee Orange・Lychee Grapefruit・Peach Orange・Peach & Peach・Rum and Coke・Gin and Tonic・Gin Buck・Gin Lime・Moscow Mule
・Cloudy Green Tea (Cold) ・Oolong Tea ・Iced Jasmine Tea ・Coca-Cola ZERO ・Pink Lemonade Squash ・Ginger Ale ・Apple Juice
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