Lustre

In a calm space illuminated by chandeliers, guests can savor Chef Karasawa's delicate French cuisine with the lively atmosphere of an open kitchen. The dishes, featuring layered umami from seafood and seasonal vegetables, are beautifully presented and pair excellently with champagne and dry white wine. The warm service and the sommelier's precise pairings enhance the dining experience, enveloping guests in happiness with each visit. In this hidden gem in Roppongi, one can feel the brilliance of the next generation of French cuisine.