Marisco

Grows in deep waters, well-circulated, with a light and delicious flavor

From the first juicy burst, a smooth texture with rich umami

The texture of the scallop and the folds is excellent, with a flavor similar to that of scallops.

Soft and creamy

Rich and satisfying oysters

Strongly salty with a long aftertaste

A flavorful butter blended with herbs that is aromatic.

A traditional Australian dish topped with bacon on a ketchup base.

Topped with Maribo cheese and baked until golden.

Rich cream sauce with blue cheese. Finished with white truffle oil.

A cream gratin style that allows you to enjoy the rich flavor and aromatic scent of porcini.

A delicacy that is smoked with cherry wood chips, enhancing the rich flavor of the true oyster.

Enjoy large, crispy fried oysters that are crunchy on the outside and tender on the inside, served with homemade tartar sauce and specially selected oyster soy sauce.

A cocktail made with vodka and tomato juice, with small fresh oysters added, similar to a Bloody Mary.

Refreshing white wine is recommended

Spanish regional cuisine

Roast pork rubbed with garlic and herbs, baked until crispy

A dish that pairs well with baguette

Light ice cake

The rich creamy sauce is irresistible

Tossed with sautéed oysters in balsamic

A simple salad made with green vegetables. Perfect as a palate cleanser for rich dishes. Ideal for sharing between two people.

Assorted platter of 5 popular tapas

A dish that has many fans among regular customers

Refreshing and perfect as a side dish

Seedless olives from overseas

Crispy texture that is irresistible

Garlic flavored, pairs well with beer

Our staff has carefully selected three types of authentic cheese sourced from overseas.

A flavorful cured ham that pairs well with wine

Hearty spicy sausage

Aroma of truffle, pairs well with wine

The combination of sweet sweet potato and mascarpone cheese is outstanding

A must-try dish for shrimp lovers! It's soft enough to eat with the shell!

A combination of plump oysters and the addictive texture of mozuku, resulting in many repeat customers.

Teppanyaki beef skirt steak marinated with special spices. Juicy and robust meat flavor.

A brand of pork produced only in the Jabami Jabami area of Sekikawa Village, Niigata Prefecture, raised with a strict focus on a custom feed blend. The rich umami component of Jabukibuta is 2.6 times that of regular pork, resulting in a juicy interior and a perfectly browned exterior.

Carbonara made with smoked oysters

Pasta shaped like unusual rice, prepared in a risotto style with a creamy cheese sauce

A paella for oyster lovers made with plenty of oysters S: 2112 yen / M: 4224 yen

A hearty paella made with plenty of seafood S: 2112 yen / M: 4224 yen

The surface is baked to a fragrant golden brown, while the inside has a moist texture, served with a white wine and lemon sauce.

This adult tiramisu, enhanced with spiced rum, features creamy mascarpone and is generously topped with fragrant, rare Amazon cocoa.