Gyutan Keisuke Shinjuku Sanchome

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The umami is carefully aged, providing a hearty texture that is both satisfying and tender with a juicy flavor! You can enjoy thick-cut beef tongue, prepared in the authentic Sendai style, grilled over charcoal.

Premium beef tongue, a rare cut among beef tongues. Its thick slices allow you to enjoy the rich flavor and texture luxuriously.

Served with a special salt sauce loaded with green onions that pairs perfectly with beef tongue.

The soft tsukune and the crunchy texture of beef tongue are the perfect match. Welcome to texture heaven.

It is simmered in a secret broth for a sufficient amount of time, making it tender enough to be cut with chopsticks despite its thickness.

Fluffy dashi rolled omelette.

Luxuriously made with minced beef tongue, this is a juicy and new-textured luxurious beef tongue menchi katsu.

This is an extremely delicious stew made with thickly cut beef tongue, a specialty of a beef tongue restaurant. The rich flavors of the beef tongue and vegetables are slowly simmered to create a deep and flavorful taste.

You can also use it for dinner★ It can be enjoyed with just rice, so feel free to try it!

It is filled with plump offal and plenty of vegetables! You can choose the flavor from salt or soy sauce.

Sendai = Shime Saba = No doubt about it!! Please enjoy the melt-in-your-mouth texture!!

The additive-free Ishinomaki cod roe is quickly grilled with a single layer of skin. The aroma and rare texture are irresistible.

A tempura made with Sasa-kama, a specialty from the Tohoku region, infused with the aroma of the sea. The texture becomes even more plump and delightful.

Healthy red meat. It has tenderness and a refined sweetness.

Horse sashimi finished with a special sauce to create Yukhoe. It's exquisite.

This is a grilled long eggplant with a melt-in-your-mouth flavor. Bonito flakes and ginger are the classic toppings.

Grilled over charcoal, the crunchy and textured nagaimo can be enjoyed. The simple seasoning allows the flavor of the ingredient to shine.

Large, plump fried oysters from Ishinomaki. The homemade tartare has a unique flavor with smoked daikon radish!

Made with 'shottsuru', one of Japan's three major fish sauces, it is finished with rich flavor. The richness and umami of the butter stimulate the appetite.

Enjoy the hot and crispy fried long yam, with a fluffy inside.

Fresh octopus with a firm texture is cut into pieces and deep-fried until crispy. The texture is a result of its freshness.

Uses flavorful tea beans edamame. A classic for 'just in case'. A companion for cheers!

This includes two types of pickles: smoked daikon and Sendai pickles.

This is a perfectly ripe tomato with just the right balance of acidity and sweetness. Please enjoy it with crystal salt from Shiogama.

Kyusuke-style cucumber served with Nanban miso containing green chili peppers from Tohoku.

The collaboration of the delicious Akita specialty 'smoked pickled daikon' and 'cheese' is the best!

A healthy salad topped with plenty of vegetables, smoked beef tongue, and tofu.

This is a rice porridge filled with the rich flavor of beef tail. It does not interfere with the deliciousness of the tail.

We made grilled rice balls using Sendai miso, which has a refreshing flavor that brings out the umami of soybeans. You can order them individually.

A dish that is gentle on the stomach with a flavorful broth. It's nice to eat it smoothly.

Barley rice pairs well with beef tongue, but it also goes perfectly with other dishes.

Please enjoy it with barley rice as barley tororo rice.

A soup made by slowly simmering beef tail meat, with added seaweed. A deep and rich flavor.

Vanilla ice cream topped with black honey kinako and served with zunda. Enjoy the rich flavor.

A classic vanilla ice cream with a rich flavor and a refreshing aftertaste.