Kotonohā

★ Completely reserved menu until the day before ★ A substantial portion suitable for elementary and middle school students! Includes soup and dessert on one plate! ★ The photo is for illustration purposes and the actual contents may vary.

★ Completely reserved menu until the day before ★ The revived chick plate! A one-plate meal suitable for toddlers, comes with orange juice and dessert! A delightful children's menu ★ The photo is for illustration purposes and the actual contents may vary.

◆Please enjoy your meal on the same day of purchase◆ [Oyama Chicken Fried Chicken Bento] 648 yen Our most popular No.1, packed with luxurious Oyama chicken fried chicken, a must-try bento for meat lovers. [Kotonoha Bento] 540 yen A variety bento featuring seasonal fish tempura as the main dish, recommended for those concerned about nutritional balance! [Pork Kimchi Rice Bowl] 540 yen More rice. More ingredients. A hearty dish for those who love substantial meals. Other single item menu options are also available [Grilled Chicken, Fried Foods, Rice Balls, Izumo Soba]

Today's meat set meal is a slowly simmered wild boar stew at our Japanese restaurant, and we also serve a bit of game. Today happens to be Meat Day, and there is absolutely no gamey smell; it's delicious.

A texture that surpasses the crispy! This is a proud debut with two shrimp tempura floating on our delicious soba! Even one bowl is satisfying enough, so please enjoy the delightful crunch!

Our recommended 【Kotonoha Course】 includes all-you-can-drink for 5,500 yen, featuring popular Ooyama chicken skewers and the chef's proud pasta, with a total of 7 dishes in this affordable course! We also offer a Shimane Wagyu shabu-shabu course and a sukiyaki course ♡ Reservations are required for all courses ♡ The photo shows the Shimane Wagyu course.

The moderate acidity of the Fuji apple is addictive! Apple pie will be featured in this week's lunch ♡ We also accept dessert requests for the evening time ♡ Please note that desserts are limited in quantity.

Limited-time oden menu: Daikon 110 yen, Atsuage 110 yen, Konnyaku 110 yen, Egg 88 yen, Agoniri Yaki Chikuwa 110 yen, Maruten 110 yen, Goboten 110 yen, Beef Tendon 198 yen, Udon 198 yen. Both the daikon, egg, and beef tendon are all flavorful! Please enjoy the udon as a finale with the oden broth.

Fresh and in season! We have a continuous supply of nodoguro (blackthroat seaperch)! We offer it as simmered or grilled, according to your preference. Simmered or grilled nodoguro: 1,500 yen and up. One-night dried nodoguro: 600 yen and up.

Fig cheese tart. Although we do not have a dessert menu during nighttime, we will respond to requests for sweet desserts.

At the neighborhood shrine's festival, we were also graced by the presence of Mr. Bannai.

<Sashimi> Red Sea Bream 600 yen, Amberjack 700 yen, Squid 980 yen <Grilled/Simmered> Grilled Turban Shell 300 yen, Dried Blackthroat Seaperch 600 yen, Red Snapper 980 yen, Atka Mackerel 400 yen, Flatfish 700 yen

〈Sashimi〉 Sea Bream 600 yen Horse Mackerel 600 yen Yellowtail 700 yen Squid 1,050 yen 〈Grilled & Stewed〉 Pacific Rockfish 600 yen Red Snapper 980 yen Red Sea Bream 980 yen