Hokkaido Jingisukan Chochoen Honten

Perfect combination of low odor lamb shoulder loin and sesame green onions! Even customers who are not fond of lamb can easily enjoy it.

A grilled-style beef sirloin to eat with egg! Once you try it, you can't stop!

Made with Sendai Wagyu A5 rank! Kalbi that melts in your mouth.

Kalbi that is not greasy and does not make you feel heavy. Recommended for those who are not fond of fatty meat.

Highly recommended for young people! Excellent compatibility with rice!

Known as Harami in mainland Japan, Sagari in Hokkaido. This rare marbled beef sagari is tender, with a good amount of fat that is not overpowering.

A high-quality Sagari with tender meat. Light and refreshing.

Seseri marinated in salt sauce. Please enjoy the taste of domestic Seseri. Goes well with plum sauce and lemon.

This dish is relatively soft cartilage with meat, making it juicy and delicious! It is easy to eat and will become addictive!

Sakura Princess Chicken is known for its tender meat and delicious flavor. It pairs well with lemon sauce.

Recommended for those who love offal! We have prepared a delicious dish with a solid pre-treatment.

Light and irresistibly crunchy.

We have a good sagari that can be eaten because it is fresh. It's very delicious.

A chewy hormone.

Highly recommended hormone. It's the best with beer in the summer!

Extremely delicious hormone with miso flavor! Please try it once.

Rectum hormone, but garlic-flavored salt hormone

This is another dish that goes well with beer.

Recommended by the store manager! Goes perfectly with Remosco. Unstoppable deliciousness.

Perfect match with spicy miso!

Beef intestine hormone. Enjoy it as a side dish with rice or beer.

It is a miso-flavored round intestine. The spicy miso flavor is irresistible.

As the name suggests, Mochi Pork is characterized by its chewy texture and the sweetness of its fatty meat.

A fatty, beef heart. It has a red meat-like texture, slightly liver-like, and is also a delicacy!

Thinly sliced and easy-to-eat cut Tontoro.

A must-have, fail-proof dish!

Don't forget to eat vegetables after meat. Balance is important!

A dish you crave after drinking until late at night! Ramen is good too, but this is the winner!

Made with authentic beef toro flakes from Tokachi. Seasoned with our specialty soy sauce. Highly recommended product!

Rice is essential for yakiniku. We use Hokkaido-grown Yumepirika rice, so please enjoy the shiny, glossy rice.

We usually use large clams from Abashiri, but please note that this may vary depending on the season and weather conditions.

A perfect balance of spiciness and sweetness.

Light and refreshing, perfect as a palate cleanser!

A popular snack that everyone knows, edamame.

A dish made by boiling raw peanuts in salted water.

Seriously, it's super delicious. The lemon kosho is too tasty.

Light and refreshing. This is the perfect way to end a meal!