Sapporo Yakiniku Wagyu Ishizaki

This limited-quantity course lets you savor Ishizaki’s carefully selected ingredients. In addition to “Yaki-shabu” and “Grilled Steak,” you can also enjoy grilled seafood such as abalone and jumbo shrimp. *This course is available by reservation only. Please make a reservation by phone or online. *For an additional 3,300 yen, we also offer a 120-minute all-you-can-drink option. ■Aperitif (*Can be substituted with a soft drink for guests who do not drink alcohol) ■Appetizer■Salad■Roast Beef■Grilled Shabu-shabu (Sirloin)■Grilled Steak (Sirloin)■Grilled Seafood (Abalone, Jumbo Shrimp, Squid)■Kimchi Platter■Assorted Yakiniku Platter (2 Items, Specially Selected Meat)■Grilled Sukiyaki■Seared Beef Nigiri■Miso Soup■Dessert

This is a special course designed for birthdays and anniversaries. Enjoy carefully selected ingredients prepared in a variety of ways, and spend a delightful time sharing a delicious meal with your loved ones. *This course is available by reservation only. Please make a reservation by phone or online. ■Appetizer■ Green Salad Topped with roast beef and served with a refreshing Italian-style homemade dressing. ■Roast Beef■ Grilled Shabu-shabu (Loin) Enjoy this light dish by wrapping it in vegetables. Carefully prepared by our staff. ■ Grilled Seafood (Shrimp & Scallops): The shrimp are plump and juicy, and the scallops are lightly grilled. ■ Kimchi Platter: Our house-made kimchi is neither too spicy nor too sweet, and is full of umami. ■ Assorted Steak Platter (4 Cuts): Sirloin, tenderloin, rump, tongue, and a small selection of vegetables. Enjoy four fresh cuts of steak. ■Grilled Sukiyaki: Sukiyaki grilled on a mesh grill; dipping it in egg enhances the umami flavor. ■Beef Nigiri: The nigiri is served lightly seared. ■Miso Soup ■Dessert: Enjoy a refreshing sorbet to cleanse your palate after the beef dishes.

Please enjoy our “Yakiniku Course,” featuring grilled beef tongue, seven different cuts of beef, and offal. *This course is available by reservation only. Please make your reservation by phone or online. *For an additional 3,300 yen, we also offer a 120-minute all-you-can-drink plan. ■Appetizer■Salad■Roast Beef■Grilled Beef Tongue■3-Piece Yakiniku Platter (Ichibo, Tomo Sankaku, Kainomi) ■ Kimchi Platter ■ 4-Piece Yakiniku Platter (Marbled Kalbi, Hane-shita, Kura-shita, Misuji) ■ 2-Piece Offal Platter ■ Seared Beef Nigiri or Kimchi Rice ■ Miso Soup ■ Dessert

Please enjoy our “Steak Course,” featuring thinly sliced rare steak and six different cuts. *For an additional 3,300 yen, we also offer a 120-minute all-you-can-drink option. ■Appetizer■Salad■Roast Beef■Assorted Steak Platter (Kainomi, Misuji, Ichibo)■Kimchi Platter■Assorted Steak Platter (Filet, Tongue, Sirloin)■Grilled Beef Nigiri or Kimchi Rice■Miso Soup■Dessert

You can enjoy a selection of carefully chosen, luxurious ingredients, including “Sirloin Yaki-Shabu,” “Prawns and Scallops,” “Premium Filet Mignon (Châteaubriand),” and “Premium Beef Nigiri (Seared).” *For an additional 3,300 yen, we also offer a 120-minute all-you-can-drink plan. ■Appetizer■Salad■Roast Beef■Grilled Shabu-shabu (Sirloin): Place the meat on the grill, wrap it in vegetables, and enjoy a light, refreshing dish. Our staff will prepare it with care.■Toro Tongue & Premium Tongue■Miso-Marinated Beef Tongue■Grilled Seafood (Prawns & Scallops) ■Kimchi Platter■Premium Fillet Steak (Châteaubriand) A premium cut from the fillet steak, available in extremely limited quantities. Indulge in the ultimate steak, grilled over charcoal. ■Grilled Sukiyaki■Premium Seared Beef Toro Nigiri: This nigiri sushi made with “Otororo” beef is exquisite. It’s every bit as good as tuna. ■ Miso Soup ■ Dessert *For groups of 2 to 30 guests *Reservations must be made at least 2 days in advance. *At our restaurant, a staff member will be assigned to your table to grill the food and serve it to you.

You can enjoy a selection of carefully chosen, luxurious ingredients, including “Grilled Sirloin Shabu-shabu,” “Abalone, Ise Lobster, and King Crab,” “Premium Filet Mignon (Châteaubriand),” and “Premium Beef Nigiri (Seared).” *For an additional 3,300 yen, we also offer a 120-minute all-you-can-drink plan. ■Aperitif■Appetizer■Salad■Roast Beef■Grilled Shabu-shabu (Sirloin): Place the meat on the grill, wrap it in vegetables, and enjoy a light, refreshing meal. Our staff will carefully prepare it for you. ■Ise Lobster (Half)■Grilled Seafood (Abalone, King Crab)■Kimchi Platter■Premium Fillet Steak (Châteaubriand)—A premium cut from the fillet that is available in extremely limited quantities. Indulge in the ultimate steak, grilled over charcoal.■ Grilled Sukiyaki ■ Premium Seared Beef Toro Nigiri: This nigiri sushi made with “Otoru” beef is exquisite. It’s every bit as good as tuna. ■ Miso Soup ■ Dessert *For groups of 2 to 30 guests *Reservations must be made at least 2 days in advance. *At our restaurant, a staff member can be assigned to your table to grill and serve the food for you.