Vegetable Dining Kusushi
野菜ダイニング 薬師
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A stylish dining experience featuring fresh Kyoto vegetables
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90 min. 1870 yen (tax included)
We steam Kujo Negi from Kyoto to retain its flavor. The crunchy texture and sweetness are characteristics of Kujo Negi. Please enjoy it with our special mustard vinegar miso.
This is a platter of five different types of daily obanzai, allowing you to sample a little of each. The contents may vary depending on the season and availability of ingredients, but it is perfect for those who want to try a variety of dishes. Examples include yam with plum paste, mini shimeji mushrooms simmered in sansho, sweetfish marinated in vinegar, Narutokintoki sweet potatoes simmered with lemon, and shishito peppers with dried fish.
This is fresh yuba, a specialty of Kyoto. Since it is freshly made yuba, unlike flat yuba, please enjoy its smooth texture with wasabi soy sauce.
Small 770 yen
A confident creation from a dedicated producer who only ships potatoes harvested in autumn from a dedicated storage facility in Kato, Hokkaido, after aging them for at least 5 months. The starch matures into sugar, resulting in a potato with a strong sweetness.
A dish made with slightly sweet Inca potatoes from Kato, Hokkaido. Hasa's Inca potatoes are aged at low temperatures, resulting in a different level of sweetness. They pair perfectly with our homemade tomato sauce. How about enjoying it with draft beer, wine, or a highball?
A popular menu item since the opening. The pizza, generously topped with various types of mushrooms, is satisfying to eat. The homemade tomato sauce is light, and even though it may seem a bit large, it is a size that one person can finish.
A recommended dish featured on BS Nippon Television's 'Eiichiro Funakoshi's Kyoto Excellence'. A pizza generously topped with Kyoto-produced Kujo leeks. This dish pairs perfectly with homemade tomato sauce and burdock kinpira.
These potatoes are harvested in autumn from a dedicated storage facility in Kato, Hokkaido, and are aged for at least 5 months before being shipped, showcasing the pride of the producer. The starch matures into sugar, resulting in a sweet potato. Enjoy them simply as fried potatoes.
When you think of Kyoto, you think of Nama Fu. The Nama Fu is quickly fried in oil and served with red miso dengaku sauce.
The selection varies based on the day's catch, including snapper, Norwegian salmon, yellowtail, and monkfish. Please note that there may be days when certain items are not available. (From 935 yen)
Made with Omi rice from Shiga Prefecture.
Vanilla, Matcha
Please experience the divine foam (finely textured foam) served at the 'Super Master Store' at least once.
Please experience the divine foam (fine bubbles) poured by a 'Super Expert Store' at least once.
Please experience the divine foam (fine bubbles) poured by the 'Super Expert Store' at least once.
Mega Highball is 850 yen
Mega Kaku Highball 1000 yen
Limited time trial price! 650 yen → 500 yen!
An additional 170 yen for on the rocks or straight
An additional 170 yen for on the rocks or straight
An additional 170 yen for on the rocks or straight
An additional 170 yen for on the rocks or straight
An additional 170 yen for rocks or straight
Rock or straight is an additional 170 yen
Plain / Lime / Kyoho / Calpis / Large size 800 yen
Strong flavor 650 yen
JJ (Jasmine Tea Mix) JO (Oolong Tea Mix) JR (Green Tea Mix) JS (Soda Mix)
Benefits of plums: fatigue recovery, improved blood circulation, increased appetite, enhanced liver function, etc.
Prevention and improvement of infections, fatigue recovery, and strengthening of resistance
Glass 700 yen, Bottle 3200 yen
Bottle 3200 yen
Yamagata Prefecture / Chardonnay / Using high-quality Chardonnay from Takahata Town. It features a vibrant and fruity aroma, rich acidity accompanied by umami, and fine bubbles that enhance the flavor.
France / Chardonnay, Pinot Noir, Pinot Meunier / A fruity bouquet reminiscent of dry pears. The mouthfeel has a powerful attack while also offering a long-aged elegant flavor that is appealing.
Small (150ml) 550 yen, Large (300ml) 1100 yen
120ml Yoshinosugi cask sake, Kitaya, Gohyakumangoku, Daishichi, etc.
Plain sour, lemon sour, lime sour, giant grape sour, crushed pickled plum sour, green tea sour, Calpis sour
Oolong tea, Iyemon green tea, Coca-Cola, ginger ale, pink grapefruit juice, Calpis, hojicha (hot), Calpis soda
Please enjoy with ice and soda
Please enjoy it with ice and soda
With ice and soda
With ice and soda
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