Kobe Beef Grigliato Ikuta Yoyogi
神戸牛炭火焼肉 いく田 代々木 / Kobe Beef Charcoal Grill Ikuta Yoyogi
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Ristorante di barbecue di carne di Kobe di altissima qualità
Punti consigliati
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Recensioni
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This is our standard course, which allows you to enjoy rare cuts of Kobe beef as steak cuts. Choreggi salad with special soy sauce dressing ■Four kinds of kimchi ■Four kinds of namul ■Special selection of beef tongue ■Shiomino ■Rare cuts of beef ■Grilled vegetables ■Special selection of jalami ■Kobe beef Ikuta roast ■Kobe beef Ikuta rib ■Hormon with home-made miso sauce ■Selections for the end of the meal ( One of Yukkejang Kuppa, Kuppa, or Cold Noodle) ■Dessert
This is a slightly lighter course that allows you to enjoy the delicious taste of Kobe beef in a casual manner. Special Choreggi Salad - Simple soy sauce based salad ■Assorted four kinds of kimchi ■Assorted four kinds of namul ■Assorted grilled vegetables ■Special selection of beef tongue ■Selection of 3 or 4 kinds of grilled meat *Selection of salt or sauce.
This course allows you to enjoy the delicious taste of Kobe beef. ■Choregi salad with homemade soy sauce dressing ■Four kinds of kimchi ■Four kinds of namul ■Special beef tongue ■Shio Mino ■Yakishabu Kobe beef with chopped wasabi and ponzu sauce ■Selection of grilled vegetables ■Special halami ■Kobe beef top loin ■Kobe beef top rib ■Horumon (beef hormone) ■Home-made miso sauce ■Selections (yukke kuppa, kuppa, cold noodles) ■Dessert
Kobe beef loin steak and rare cuts of steak. In addition, you can enjoy Kobe beef top rib and top loin. Four kinds of assorted kimchi ■Four kinds of assorted namul ■Special choreggi saladSimple soy sauce base ■Special beef tongue ■Salt minnow ■Selection of filet, sirloin, or ribeye ■Assorted grilled vegetables ■Special halami Assorted grilled vegetables ■Special selection of jalami ■Kobe beef top loin ■Kobe beef top rib ■Selection of side dishes*Yukke kuppa, kuppa, cold noodles ■Dessert *Menus are subject to change depending on availability and other factors. Please note that the menu is subject to change due to availability.
This is the part of the belly meat that has layers of fat around the ribs. It is known for having more fat compared to other parts. It is also referred to as 'Geta Kalbi' or 'Naka Ochi Kalbi.'
Thinly sliced loin is served as grilled shabu. Enjoy it refreshingly with grated daikon and chopped wasabi.
This is the cheek meat of the cow. It contains a lot of gelatin and you can enjoy the rich flavor unique to beef.
Spinach namul, soybean sprout namul, fernbrake namul
(5 pieces) 2530 yen
Half size 770 yen
Half size 990 yen
Half size 990 yen
Glass 1,320 yen, Bottle 7,700 yen
Bottle 7,700 yen
Bottle 7,700 yen
Bottle 7,700 yen
Bottle 18,700 yen
1,210 yen per glass
Glass 1,430 yen Bottle 8,800 yen
Glass 1,320 yen Bottle 7,700 yen
Bottle 9,900 yen
Bottle 7,700 yen
Bottle 8,800 yen
Bottle 13,200 yen
Bottle 18,700 yen
Bottle 33,000 yen
Bottle 27,500 yen
Bottle 44,000 yen
Bottle 33,000 yen
Bottle 44,000 yen
Bottle 44,000 yen
Bottle 8,800 yen

