Bonpu

Uses Kyoto Uji Matcha

Using Furano Melon

Using 'Mizuo Yuzu'

Uses Mikami Mikan

Using 'First Love Aroma'

Uses Izumo Produced Shine Muscat

Using 'Hojuku Pione'

[Aomori Prefecture Hachinohe Brewery] Gentle taste, rich body and crisp finish

Akita Prefecture Yamamoto Gomei Sake Komachi 55% polished rice, juicy citrus acidity, outstanding sharpness. A masterpiece by the sixth generation brewer Tomofumi Yamamoto.

Akita Prefecture Kuribayashi Sake Brewery. A beautiful sake that deeply resonates with the heart and body! Please savor it slowly with your meals. 60% polished rice of Miyamanishiki and Biyokunishiki.

An elegant sake brewed with Yamagata Prefecture rice and rice malt using snowmelt water from the Zao mountain range. It has a sweet yet firm flavor.

[Yamagata Prefecture] Yamada Nishiki +4 Recommended warm sake with a subtle acidity, smooth and gentle sweetness.

Miyagi Prefecture Shinza Brewery, 55% polished rice, +4. A passionate brewery aiming for the ultimate food pairing sake, creating a memorable drink. Exceptional clarity and a smooth texture.

Katsuyama Brewery in Sendai, Miyagi Prefecture. A refined aroma that evokes the quality of the Date family's designated brewery, made with Yamada Nishiki rice polished to 50%. A beautiful sake with a clean finish achieved through low-temperature fermentation.

Miyagi Prefecture, Kura no Hana ±0 Sendai produced sake rice 'Kura no Hana' 60% polished. Rich and soft flavor. Elegant aroma.

Sendai Rich and Pure Flavor Smooth Finish Extremely Rare Local Sake In Stock!! A Secret Brew of the Sendai Date Clan

Fukushima Prefecture Aizuwakamatsu 50% polished Gohyakumangoku rice, with a sweet aroma and elegant flavor, truly a rice wine. The much-anticipated arrival from a notable young brewery! Its quality is recognized by the brewery that produces 'Hiroki'.

Tochigi Prefecture Kobayashi Sake Brewery Yamada Nishiki 50% polished ±0. A fragrant ginjo aroma reminiscent of strawberries and raspberries. A rich umami characteristic of Yamada Nishiki and a wonderful crisp finish.

[Tochigi Prefecture] Yamada Nishiki Koji Rice 50% polished, Kake Rice 60% polished - A sake finished fresh and juicy. Smooth acidity and light umami.

[Ibaraki Prefecture] Katachi Nishiki 55% polished, deep flavor with a sharp dryness of sake +18

Niigata's famous sake with a modest aroma and a refreshing taste +4

Akiruno City, Tokyo. Hachiyou Nishiki 58% polished +10 dry junmai sake that enhances dishes. The deliciousness and spiciness stand out when warmed.

Kyoto Prefecture Fushimi. Please try this popular sake. A taste that continues to evolve in pursuit of harmony with food. The concept is 'transparency, umami, freshness.'

Hyogo Prefecture, Tajima 5 Million Stones +3 The rich flavor unique to Namamoto and the firm acidity tighten the aftertaste.

Shiga Prefecture +14 The umami and spiciness linger pleasantly, a masterpiece of dry sake!

Kyoto Prefecture Kinoshita Sake Brewery, Gohyakumangoku rice milled to 60%. Brewed by British toji Philip Harper, Tamagawa is rich in umami yet has a pleasantness that makes it easy to drink without getting tired of it.

[Wakayama Prefecture] Yamada Nishiki and others 50% polished +4 calm aroma, smooth mouthfeel.

[Nara Prefecture Chiyo Sake Brewery] Omachi +8.5 Finally released!! A dry sake is born from the popular Shinomine! Delicious and refreshingly dry!!

Wakayama Prefecture Heiwa Shuzo, made with 50% polished Yamada Nishiki from Wakayama. It has an apple-like aroma and a smooth taste. This is the highly anticipated debut work of a promising newcomer aiming for a new generation standard!

Hōken Brewery from Hiroshima Prefecture presents this beautiful sake made from Hiroshima Hachiyou Nishiki rice milled to 60%. A brewery that is gaining renewed attention in the sake industry. A sharp aftertaste pursued by a legendary former delinquent.

Yamaguchi Prefecture, Yaoshin Brewery. Yamada Nishiki 60% polished, a refreshing and well-rounded flavor. Exquisite balance, a gentle fullness in the mouth.

[Hiroshima Prefecture] Omachi 50% polished +7 smooth taste with umami! Crisp and dry aftertaste.

[Oita Prefecture Nakano Brewery] Yamada Nishiki with a gentle taste, a well-balanced flavor of sweetness and acidity. You can feel the quality of the brewing water. Elegant sake quality.

[Nagasaki Prefecture, Oki Island, Juge Sake Brewery] Yamada Nishiki 50% polished, refreshing aroma, crisp and clean summer jun gin.

[Kochi Prefecture] +4 good when chilled, even better when warmed.

Kochi Prefecture Suigei Brewery 55% polished rice with a crisp finish and acidity, a lively Tosa sake!

[Mie Prefecture Motobaka Sake Brewery] Gohyakumangoku 65% Rice Polishing +4 Enjoyable depth of spiciness in handcrafted sake

Gifu Prefecture Gyokusendo Brewery Gifu Prefecture produced 'Hida Homare' 65% polished +3 a slightly dry junmai sake that allows you to enjoy the rich flavor of rice.

Yamaguchi Prefecture Sumikawa Brewery. A refreshing aroma and taste with clarity. A clean finish of Junmai Daiginjo. Delicious local sake available for takeout. 180ml (1 go bottle)

[Tottori Prefecture] +12 a dry sake that makes your tongue tremble!! A refreshing dry sake that enhances your dishes.