CODA ROSSA
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
Dernières informations
Excellente cuisine italienne avec vue sur la mer
Points forts
Évaluation
Avis
Photo
Menu
Pizza + appetizers + pasta + all you can drink ◎ Freshly baked pizza, a wide variety of appetizers, soups, and pasta with a focus on local vegetables. Please enjoy the drink bar as well.
Margherita, tomato sauce, mozzarella, Grana Padano and fresh basil
Margherita with buffalo mozzarella, tomato sauce, and fresh basil
Marinara Atami with fresh basil, capers, black olives and salt mackerel
Shirasu and ao nori bianchetti with mozzarella and garlic
Margherita with buffalo mozzarella, fresh tomato, and basil
Roasted vegetable and mozzarella with lotus root, miso, and yuzu zest
Prosciutto and mushrooms with mozzarella, wild rocket
Quattro formaggi with mozzarella, gorgonzola, ricotta, and Grana Padano
The Bismarck with bacon, mushrooms, mozzarella, egg and Grana Padano
Pulcinella with mozzarella, ricotta, Fujinokuni ham, mixed mushrooms and mini tomatoes
Basil Genovese with shrimp, burrata cheese and mini tomatoes
White bait and shiso pesto spaghetti with seasonal veggies and garlic oil
Mocchilini spaghetti with homemade bolognese sauce and Grana Padano
Spaghetti boscaiola with Hasegawa-en mushrooms, Italian tuna and tomato sauce
Linguine vongole with clams, shrimp, spring cabbage and herb butter
Bambino spaghetti boscaiola
Gold-eyed sea bream aqua pazza style with clams, tomato and olives
Yamayuri rump steak tagliata with chili oil, wild arugula, and Parmesan
French fries seasoned with green nori salt
Today’s fresh fish carpaccio, ask your server
Herb and Green Salad with Citrus Dressing
Karasumi Caesar Salad, romaine and parmesan dressing
Karasumi Caesar Salad, romaine and parmesan dressing (HALF)
Prosciutto, salami, mortadella, olives, wild
Prosciutto, salami, mortadella, olives, selvatico (HALF)
Assortment of 3 Appetizers
Atami farmers seasonal veggie bagna cauda with toasted black olive anchovy panko
Classic tiramisu, espresso soaked biscuits with mascarpone cream, cocoa powder
Soufflé cheesecake with citrus marmalade
Rose scented panna cotta with seasonal fruits and herb tea jelly
For birthdays, anniversaries, etc.! Reservations are accepted by phone.
[The warmth of a trattoria and the sophistication of gastronomy combine to create a sumptuous experience.] Coda Rossa's dinner course offers the warm hospitality of a trattoria and a sumptuous, authentic Italian meal to your heart's content. Starting with an appetizer, you can choose your favorite pasta dish from our extensive menu. Fish and meat dishes that make the most of locally produced, locally consumed, and in-season ingredients add color to the course. After dinner, we offer desserts unique to Italy, such as tiramisu and panna cotta made with seasonal fruits. Wine pairings are also available. Please enjoy the exquisite matching of the dishes.
Margherita, tomato sauce, mozzarella, Grana Padano and fresh basil
Margherita with buffalo mozzarella, tomato sauce, and fresh basil
Marinara Atami with fresh basil, capers, black olives and salt mackerel
Shirasu and aonori bianchetti with mozzarella and garlic
Margherita with buffalo mozzarella, fresh tomato, and basil
Prosciutto mozzarella, Jamon serrano, mushrooms and wild rocket
Quattro formaggi with mozzarella, gorgonzola, ricotta and Grana Padano
The Bismarck with bacon, mushrooms, mozzarella, egg and Grana Padano
Tomato sauce, mozzarella, bacon, mortadella, pepperoni, salsiccia
White bait and shiso pesto spaghetti with seasonal veggies and garlic oil
Mocchilini spaghetti with homemade bolognese sauce and Grana Padano
Linguine pescatore with shrimp, clams and tomato sauce
Bambino spaghetti
seasonal fish aqua pazza with clams, tomato and olives
French fries seasoned with green nori salt
Herb and Green Salad with Citrus Dressing
Karasumi Caesar Salad, romaine and parmesan dressing
Assortment of 3 Appetizers
Atami farmers seasonal veggie bagna cauda with toasted black olive anchovy panko
Classic tiramisu, espresso soaked biscuits with mascarpone cream, cocoa powder
Choose 2 types from the following: Vanilla, Salt, Green tea, Strawberry milk, Mandarin.
Panna cotta with seasonal fruits
For birthdays, anniversaries, etc.! Reservations are accepted by phone.
We offer freshly baked pizza, appetizers, salads, meat dishes, and more than a dozen fish dishes, mainly with local vegetables. Enjoy a drink bar as well.
This 8-course menu offers a sumptuous taste of Shizuoka's seasonal delights. Beginning with two colorful appetizers, followed by soup, an exquisite dish that conveys the warmth of handcraftsmanship, a plate of fresh seafood from the sea, and a sumptuous main course featuring local meat as the main course. After the meal, enjoy a homemade dolce and aromatic coffee or tea to linger. For guests who wish to use the lounge After the meal, a private car will take you to the lounge "BAR COEDA. Signature cocktails made with Atami's specialty orange and lemon, craft gin and sencha tea, and mellow Japanese whiskey will be served in the tranquil moonlit atmosphere.
Our trattoria course begins with a colorful assortment of appetizers. We’ve put together a course featuring our popular classics, including seasonal pasta and a choice of meat or fish for the main dish. Please enjoy the simple, authentic flavors of a trattoria that highlight the natural qualities of our ingredients. [For Guests Wishing to Use the Lounge] After your meal, we will escort you by private car to our lounge, “BAR COEDA.” We invite you to enjoy a special moment in a serene space bathed in moonlight, savoring signature cocktails made with Atami’s famous tangerines and lemons, craft gin, and sencha green tea, as well as rich Japanese whiskey.
Indulge in a luxurious Italian course featuring an abundance of seasonal ingredients from Shizuoka Prefecture at the restaurant “CODA ROSSA.” For dessert, head to “BAR COEDA,” designed by Kengo Kuma. Enjoy your dessert in this bar, which glows under the moonlight, surrounded by its architectural beauty. CODA ROSSA: Dinner BAR COEDA: Special plan featuring a dessert platter (with a message) and one drink ------ We recommend making a reservation for “5:00 PM” to enjoy the magic hour.
Enjoy a luxurious Italian course featuring an abundance of seasonal ingredients from Shizuoka Prefecture at the restaurant “CODA ROSSA.” For dessert, head to “BAR COEDA,” designed by Kengo Kuma. Enjoy your dessert in this bar, which glows under the moonlight, surrounded by its architecturally stunning interior. CODA ROSSA: Dining (Course Menu) BAR COEDA: Special Plan featuring a dessert platter and one drink
Dinner will be served at the restaurant “CODA ROSSA.” For an anniversary plate to celebrate your special day, please visit “BAR COEDA,” designed by Kengo Kuma. Enjoy your meal in this bar, which glows under the moonlight, surrounded by its architectural beauty. CODA ROSSA: Meals are not included in the plan. ・If you’d like to reserve a table only, please choose from the à la carte menu on the day of your visit. ・We also offer an anniversary plan that includes a set meal plus an anniversary plate. BAR COEDA: Special plan featuring a dessert plate (with a message) and one drink ◆ No cover charge
Special Christmas Dinner Course Dine at the restaurant “CODA ROSSA.” For dessert, head to “BAR COEDA”—designed by Kengo Kuma—where you can enjoy a view of the Christmas tree. Enjoy the architecture, the ambiance, and the Christmas-exclusive view. CODA ROSSA: Aperitif and Dinner (Christmas Limited-Edition Course) BAR COEDA: Dessert, Coffee, or Tea
Special Christmas Dinner Course Dine at the restaurant “CODA ROSSA.” For dessert, head to “BAR COEDA”—designed by Kengo Kuma—where you can enjoy a view of the Christmas tree. Enjoy the architecture, the ambiance, and the Christmas-exclusive view. CODA ROSSA: Aperitif and Dinner (Christmas Limited-Edition Course) BAR COEDA: Dessert, Coffee, or Tea
A Great Value “Lunch Course” Available Only on Weekdays Every seat offers an ocean view. Enjoy a leisurely lunch while gazing out at the ocean ◆Chef’s Special Salad◆Soup of the Day◆Choice of Pizza or Pasta *Please place your order via mobile ordering on the day of your visit.
Iced Coffee
Original Blend Hot Coffee
○Anniversary Cake *Provided by CODA ROSSA* Lunch: Both seat-only and course options are available for additional options. *Reservation required: Please fill in the desired cake and message in the remarks section at least 3 days in advance. - Strawberry Shortcake size 3 - Chocolate Gateau size 3 - Baked Cheesecake size 3 Additional fees apply for sizes 4 to 6. Please contact the store staff for details.
※Dinner: Available only for customers who have reserved a course meal at CODA ROSSA. Please note that we cannot provide for customers with only seat reservations or à la carte orders. ※Reservation required 3 days in advance.
○ Anniversary Plate * Limited to BAR COEDA * Cannot be provided at CODA ROSSA. * Dinner: Please make a reservation from the plan of seat only + BAR COEDA Anniversary Plate. A plan with cocktails at the bar. (Alcohol and non-alcohol options available) Meals are at the restaurant 'CODA ROSSA'. The anniversary plate that colors your special day is at 'BAR COEDA', designed by architect Kengo Kuma. Enjoy the architectural beauty in the shining bar under the moonlight. CODA ROSSA: Meals are not included in the plan. - For those who wish for seat only, please choose from the a la carte menu on the day. - We also have a course meal + Anniversary Plate course meal plan available. BAR COEDA: Dessert Plate (with message) - Special plan with 1 drink included * The price is for one person. Please order for the number of guests. * Meals are not included in the plan. Please order and pay at CODA ROSSA.
Roasted chicken marinated with Atami lemon and rosemary
porchetta with fond de veau sauce, lemon oil and wild arugula
Grilled beef sirloin
Caesar Salad
French fries with anchovy butter
Margherita, tomato sauce, mozzarella, Grana Padano and fresh basil
Shirasu and aonori bianchetti with mozzarella and garlic
Quattro formaggi with mozzarella, gorgonzola, ricotta and Grana Padano
The Bismarck with bacon, mushrooms, mozzarella, egg and Grana Padano
Champignon mozzarella, mushrooms, Fujinokuni pork bologna sausage, sautéed onions
Capricciosa tomato sauce, mozzarella, artichoke, black olive, semi-dried tomato, mortadella
White bait and shiso pesto spaghetti with seasonal veggie and garlic oil
spaghetti with homemade bolognese sauce and Grana Padano
Atami lemon cream pasta
Classic tiramisu, espresso soaked biscuits with mascarpone cream, cocoa powder
Panna cotta with seasonal fruits
For celebrating the birthday or anniversary of a loved one. Reservations are accepted by phone.
