Takosan

・Medium...880 yen ・Small...528 yen

Okinawa craft cloudy sake KOZA, born for Okinawa meat dishes, is a sweet and sour craft cloudy sake. In the Okinawan dialect, 'Shishi' means meat, and 'Kamu' means to eat. As the name suggests, it was designed and created to pair well with meat dishes. It is said that lactic acid flavors match perfectly with meat dishes. Therefore, we focused on lactic acid and created a sweet and sour light cloudy sake. It allows the umami and sweetness of meat and sake to coexist, fading out with lactic acid, achieving a moderate cloudiness and a pleasant sweet and sour taste, along with low alcohol for a nice buzz. 'Eat meat and cut with lactic acid' is a sake that makes you want to eat a lot of meat, and you won't get too drunk even if you drink a lot. Features: - Specializes in pairing with meat dishes - Sweet and sour light cloudy type - Lactic acid acidity enhances the umami of meat - Low alcohol for a pleasant buzz Suitable for: - Those who love meat dishes - Those who want to enjoy food pairing - Those who like sweet and sour sake NOMU Brewery 1-2-5 Chuo, Okinawa City, Okinawa Prefecture 904-0004, Suishodo Building 1F [Contact] nomubrewery@gmail.com

ICE and HOT each

ICE and HOT each

Highball, on the rocks, with water, straight, with hot water each

Please choose how you would like to drink the shochu. - On the rocks - Straight - With water - With hot water - With green tea - With soda

Please choose how you would like to drink the shochu. - On the rocks - Straight - With water - With hot water - With green tea - With soda

Jasmine tea mix, soda mix each

This is a sour plum wine that is rich and has a tangy flavor, just as its name suggests. It can be enjoyed in various ways: on the rocks, with soda, with water, or with hot water.

Juice content of over 50% that is unimaginable under normal circumstances!! How to drink plum wine and yuzu liquor: on the rocks, with soda, with water, or with hot water.

Glass... 638 yen, One cup... 1,100 yen

・Glass…638 yen・One go…1,100 yen

・Glass…858 yen・One cup…1,650 yen

Kegu sake is unaged Japanese sake. Freshly pressed sake has a natural effervescence that occurs during the fermentation process and a freshness reminiscent of freshly picked fruit. Please enjoy this 'freshly pressed' sake that until now could only be tasted at the sake brewery... *All servings are 90cc.

I want to convey the goodness of Yamada Nishiki from Tanono, where good rice is produced, to everyone across the country. It has a solid flavor while being beautiful on top. The aroma that comes in the second half creates a refined taste.

A rich fruit aroma reminiscent of white peach, white grape, and La France pear. A full-bodied flavor. A harmonious balance of rich aroma, umami, and acidity at a high level. Pairs well with hearty dishes.

A secret treasure that has been carefully aged in the brewery, using only the middle portion of a dry junmai sake made with Association No. 6 yeast! It has a unique smoothness and a solid umami flavor, with a distinctive bitterness that leads to a refreshing finish, making it truly one of a kind!

A gently fragrant fruity aroma. A junmai sake that strongly conveys the umami and sweetness of rice. The fresh acidity brings everything together. A subtle bitterness felt in the aftertaste stimulates the appetite!

This is the first KEG DRAFT Sparkling SAKE that creates a sparkling sensation through secondary fermentation inside the KEYKEG. It offers a soft mouthfeel with fine bubbles. Initially, a gentle sweetness is felt, but the aftertaste is clean and refreshing, characteristic of the Hyogo style.

Various options are available, including fruit wine, Japanese whiskey, and hidden sake... For more details, please ask the staff!!