Tori Dai - Grillades au charbon de bois et plats au bouillon de poulet

This course is designed for your year-end party, where you can enjoy our signature dishes and a 2-hour all-you-can-drink special. We’ve curated a selection of dishes unique to Tori-Dai, starting with seasonal obanzai and a colorful, aromatic vegetable salad, followed by oden simmered in a constantly replenished chicken broth, carefully selected yakitori with a smoky charcoal aroma, and a mizutaki hot pot that lets you savor the rich flavor of chicken. To finish the meal, we serve a chicken mixed-grain kamameshi (rice cooked in a clay pot) infused with the rich flavor of charcoal-grilled chicken. Enjoy your meal at a leisurely pace until the very end, accompanied by pickles and chicken soup. Pair your meal with bottled beer, highballs, sake, shochu, and other beverages as you spend quality time with close friends and family, celebrating the year’s hard work. For this year’s year-end party, please come to Tori-Dai and enjoy yourself to your heart’s content surrounded by our carefully crafted cuisine and drinks.

This easy-to-choose set is perfect for those who want to casually enjoy Tori-Dai’s yakitori. Start with fresh raw vegetables from Mishima, served with a meat miso paste containing minced chicken. Each piece of yakitori is prepared with different cooking methods, garnishes, and seasonings to suit the specific cut of chicken. We also offer vegetable skewers featuring seasonal vegetables simply grilled over charcoal. To finish your meal, savor a minced chicken rice bowl that highlights the chicken’s rich umami flavor, along with chicken soup—and you can even combine the two to enjoy them as ochazuke. Whether it’s for an everyday meal or after work, this is the perfect set to try when you’re ready to experience Tori-Dai’s yakitori for the first time.

This course lets you enjoy the full range of Toridai’s cuisine, starting with obanzai made with seasonal vegetables primarily sourced from the Mishima area, followed by yakitori made with Daisen chicken from Tottori Prefecture, oden simmered in chicken broth, a final dish to round out the meal, and dessert. For the yakitori, we adjust the cooking method, garnishes, and seasoning to suit each specific cut of chicken. The meal also features seasonal vegetables, a smooth liver pâté, and oden prepared with our continuously replenished chicken broth, culminating in a minced chicken rice bowl, chicken soup, and dessert. Please enjoy the ingredients from Mishima and Izu, along with our chicken dishes, as the course unfolds.

This specially curated course lets you fully savor the charms of Tori-Dai—from “Himekko Jidori” chicken from Ehime Prefecture to yakitori made with Daisen chicken from Tottori Prefecture, seasonal vegetables, and even oden made with chicken broth. The meal begins with a kinkan (kumquat) isobe-maki, and the yakitori is prepared with cooking methods, condiments, and seasonings tailored to each specific cut of chicken. You can take your time savoring each dish one by one, along with skewers of seasonal vegetables and oden simmered in a continuously replenished chicken broth. To finish, choose either a minced chicken rice bowl or an oyakodon. This course is recommended for those who want to fully savor not only yakitori but also the unique ingredients and à la carte dishes that make Tori-Dai special.

This Anniversary Course is designed for you to enjoy special moments with your loved ones—such as birthdays and anniversaries—while savoring our yakitori. After toasting with a sparkling wine featuring a fresh, fruity flavor reminiscent of apples and citrus, take your time savoring Toridai’s signature dishes—including obanzai made with seasonal vegetables primarily sourced from Mishima, yakitori featuring Daisen chicken from Tottori Prefecture, liver pâté, and oden prepared with our continuously replenished chicken broth. To round out the meal, we serve a minced chicken rice bowl and chicken soup, and after the meal, a dessert plate with a personalized message—a heartfelt tribute to your loved one—will be served. The meal concludes with a smooth pudding made with Tanna milk. This course is perfect for days when you want to savor every bite and spend a moment that’s even more special than usual.