Wagyu Yakiniku à volonté Boucherie de la Cuisine Shinjuku

Name: Wagyu Yakiniku à volonté Boucherie de la Cuisine Shinjuku
Address: Tokyo, quartier de Shinjuku, Kabukicho 1-6-14, 2ème étage du bâtiment 2 Show, Shinjuku-ku, Tokyo, JP
Telephone: +81332070029
Price range: JPY 6 500
Rating: 3.15

和牛焼肉食べ放題肉屋の台所新宿店 / All-you-can-eat Wagyu beef barbecue at Nikuya no Kitchen

3.15

（2avis）

JPY 7 000

JPY 6 500

Yakiniku

Shinjuku-ku, Tokyo, Japan

message

12 octobre à 8 novembre 2026

L	M	M	J	V	S	D
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Dernières informations

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 7 000

JPY 6 500

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Shinnjukunishiguchià0.33 kmGare de Shinnjukusannchoumeà0.37 kmGare de Seibushinnjukuà0.38 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Wi-Fi disponible

Prises électriques disponibles

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX, Diners et UnionPay), Paiement électronique accepté(Carte de transport électronique, Rakuten Edy, nanaco, WAON, iD et QUICPay) et Paiement par code QR disponible(PayPay, d Paiement, Rakuten Pay, au PAY, Alipay et WeChat Pay)

Buffet à volonté de viande de wagyu de haute qualité à prix raisonnable

Situé à Shinjuku, le buffet à volonté de viande de wagyu, 'La cuisine de la boucherie', est un restaurant de barbecue très en vogue où vous pouvez déguster du wagyu de race noire soigneusement sélectionné de classe A4 et A5. Les artisans s'engagent à offrir une fraîcheur quotidienne, en coupant la viande à la main, et sa tendreté et son arôme sont tout simplement exquis. Le bar à salades personnalisable et le bar à boissons en libre-service sont également des attraits. Grâce à un rapport qualité-prix exceptionnel en achetant des wagyu entiers, vous pouvez profiter du barbecue à volonté à votre guise.

Points forts

Évaluation

3.15（2avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

3.5

Service

Ambiance

Bon rapport qualité-prix

à l'étranger Évaluations des utilisateurs3.19(1 avis)

Plat

Service

Ambiance

Bon rapport qualité-prix

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You can enjoy all-you-can-eat our specialty meats to your heart's content. The all-you-can-eat menu includes "Wild Cut Harami Steak," a specialty of Butcher's Kitchen, "Sukiyaki Meat," which is thinly sliced meat quickly grilled and served with sukiyaki egg and ponzu sauce, and "Dashi Shabu Shabu Meat," a satisfying dish. In addition, A5 Japanese black beef and assorted beef tongue are offered as the first plate as a service plate. You will experience the high cost performance at a reasonable price.

JPY 4 500

[For May banquet] All-you-can-eat A5 Japanese black beef and Wagyu sukiyaki beef

This is our signature course in which you can enjoy Wagyu beef yakiniku such as Kuroge Wagyu top ribs, top lean meat, and our famous Kuroge Wagyu long medium fall ribs at a very reasonable price. In addition, the Wagyu beef parfait, which is served like a flower petal, is free of charge if you make a reservation in advance. We will decorate your important anniversary with a message of your choice.

JPY 6 000

[Banquet in May] All-you-can-eat A5 Japanese black beef sirloin and the best thick-sliced beef tongue

This is an all-you-can-eat course that includes premium cuts of beef such as rump and ichibo, finely marbled sirloin and thickly sliced beef tongue that melts in your mouth. Wagyu beef parfait is served free of charge with advance reservations. We will decorate your important anniversary with a message of your choice.

JPY 8 500

[For May banquets] [Top-grade brand beef] All-you-can-eat A5 Matsusaka beef & A5 brand beef｜Gokumi Course｜100 minutes, 10,000 yen (tax included)

Kobe Beef is a strain of Tajima Beef and is characterized by "delicate and beautiful marbling. Matsusaka beef is the highest quality brand of Wagyu beef, characterized by its "rich flavor and melting sweetness. Wagyu beef parfait is available free of charge with advance reservation. We will decorate your important anniversary with a message of your choice.

JPY 10 000

Black Wagyu Yakiniku All-You-Can-Eat Butcher's Kitchen Grand Menu All-You-Can-Eat Course

At Butcher's Kitchen, you can enjoy high-quality Black Wagyu at an all-you-can-eat price that is reasonable! Typically, a serving of this high-quality Black Wagyu at regular yakiniku restaurants costs several thousand yen per person, but at Butcher's Kitchen, you can indulge to your heart's content with our affordable all-you-can-eat option!

Reasonable | Yakiniku Course | All 108 Yakiniku & Side Menu Items for 4,500 Yen in 100 Minutes

You can enjoy an all-you-can-eat experience with our proud meats. The butcher's kitchen specialty 'Wild Cut Harami Steak' and thinly sliced meat quickly grilled to be enjoyed with sukiyaki egg or ponzu, such as 'Sukiyaki Meat' and 'Dashi Shabu Shabu Meat', are also included in the all-you-can-eat menu, ensuring great value. Additionally, we offer a service plate with a combination of A5 Wagyu Beef and Beef Tongue. Experience high cost-performance even at a reasonable price.

JPY 4,500

Most Popular Signature Course | Butcher's Kitchen Course | Yakiniku & Side Menu All 124 Items 100 Minutes 6,000 Yen

This is our recommended signature course where you can enjoy high-quality Japanese black beef, including top rib and top lean cuts, as well as our specialty long rib cuts, all at a very reasonable price. Additionally, we offer a beef parfait beautifully arranged like flower petals as a complimentary service for those who make a reservation in advance. We can also add a special message to celebrate your important anniversary.

JPY 6,000

Rare Cuts Unlimited | Special Course | 130 Dishes in 100 Minutes for 8,500 Yen

This luxurious course includes all-you-can-eat premium cuts such as black-haired wagyu rump and ichibo, finely marbled black-haired wagyu sirloin, and impressively thick slices of melt-in-your-mouth beef tongue. A complimentary wagyu meat parfait is offered with advance reservation. We will add a special message to celebrate your important anniversary.

JPY 8,500

Premium Brand Beef A5 Kobe Beef & Matsusaka Beef All You Can Eat | Ultimate Course | 134 Dishes 10,000 Yen for 100 Minutes

Kobe beef is a lineage of Tajima beef characterized by its delicate and beautiful marbling. Matsusaka beef is known for its rich flavor and melt-in-your-mouth sweetness, both being top-tier brand Wagyu. We offer a complimentary Wagyu meat parfait with advance reservation. We will add a special message to celebrate your important anniversary.

JPY 10,000

All You Can Eat! Selected A5 and A4 Rank Black Wagyu!

The Black Wagyu handled in the butcher's kitchen is almost all rated A5, the highest grade! The A4 rank, which is the second highest grade, is carefully selected by the purchasing staff to offer even more reasonable prices! In any case, all of it is delicious Black Wagyu!

Kobe Beef Shoulder Roast

Only available in the premium course