Wagyu Yakiniku All You Can Eat Macelleria della Cucina Shinjuku

Name: Wagyu Yakiniku All You Can Eat Macelleria della Cucina Shinjuku
Address: Tokyo, Distretto di Shinjuku, Kabukicho 1-6-14, Edificio Shori 2F, Shinjuku-ku, Tokyo, JP
Telephone: +81332070029
Price range: JPY 6.500
Rating: 3.15

和牛焼肉食べ放題肉屋の台所新宿店 / All-you-can-eat Wagyu beef barbecue at Nikuya no Kitchen

3.15

（2risultati）

JPY 7.000

JPY 6.500

Yakiniku

Shinjuku-ku, Tokyo, Japan

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 7.000

JPY 6.500

Orari di apertura

indirizzo

Stazione più vicina

ShinnjukunishiguchiStazione Da 0.33kmShinnjukusannchoumeStazione Da 0.37kmSeibushinnjukuStazione Da 0.38km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio non disponibile

Wi-Fi disponibile

Alimentazione elettrica disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX, clienti e UnionPay), Si accetta moneta elettronica(Moneta elettronica per i trasporti, Rakuten Edy, nanaco, WAON, iD e QUICPay) e Pagamento tramite codice QR disponibile(PagaPaga, d Pagamento, Rakuten Pay, au PAY, Alipay e WeChat Pay)

Da 14 settembre a 11 ottobre 2026

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28	29	30	10/1	2	3	4
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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

All you can eat di carne di manzo Wagyu di alta qualità a prezzi ragionevoli

Situato a Shinjuku, il ristorante di carne di manzo Wagyu all you can eat 'La cucina del macellaio' è un famoso ristorante di barbecue dove puoi gustare carne di manzo Wagyu di alta qualità selezionata, classificata A4 e A5. I maestri macellai si dedicano ogni giorno alla freschezza, offrendo carne tagliata a mano, la cui tenerezza e aroma sono davvero eccezionali. Il bar insalate personalizzabile e il bar delle bevande, utilizzabile senza preoccupazioni, sono anche uno dei punti di forza. Grazie a un incredibile rapporto costo-prestazioni dovuto all'acquisto di carne di manzo intera, puoi goderti il barbecue fino a saziarti.

Punti consigliati

valutazione

3.15（2risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

3.5

servizio

atmosfera

Rapporto costi-prestazioni

all'estero Valutazioni degli utenti3.19(1risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

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fotografia

Vedere altro

menù

Food

Drink

menù fisso

Not specified (seat reservation only)

JPY 0

[Phone/web reservations only] Reasonable all-you-can-eat yakiniku and side dishes - Yakiniku Course - 100 minutes, 4,500 yen (tax included)

You can enjoy all-you-can-eat our specialty meats to your heart's content. The all-you-can-eat menu includes "Wild Cut Harami Steak," a specialty of Butcher's Kitchen, "Sukiyaki Meat," which is thinly sliced meat quickly grilled and served with sukiyaki egg and ponzu sauce, and "Dashi Shabu Shabu Meat," a satisfying dish. In addition, A5 Japanese black beef and assorted beef tongue are offered as the first plate as a service plate. You will experience the high cost performance at a reasonable price.

JPY 4.500

[For May banquet] All-you-can-eat A5 Japanese black beef and Wagyu sukiyaki beef

This is our signature course in which you can enjoy Wagyu beef yakiniku such as Kuroge Wagyu top ribs, top lean meat, and our famous Kuroge Wagyu long medium fall ribs at a very reasonable price. In addition, the Wagyu beef parfait, which is served like a flower petal, is free of charge if you make a reservation in advance. We will decorate your important anniversary with a message of your choice.

JPY 6.000

[Banquet in May] All-you-can-eat A5 Japanese black beef sirloin and the best thick-sliced beef tongue

This is an all-you-can-eat course that includes premium cuts of beef such as rump and ichibo, finely marbled sirloin and thickly sliced beef tongue that melts in your mouth. Wagyu beef parfait is served free of charge with advance reservations. We will decorate your important anniversary with a message of your choice.

JPY 8.500

[For May banquets] [Top-grade brand beef] All-you-can-eat A5 Matsusaka beef & A5 brand beef｜Gokumi Course｜100 minutes, 10,000 yen (tax included)

Kobe Beef is a strain of Tajima Beef and is characterized by "delicate and beautiful marbling. Matsusaka beef is the highest quality brand of Wagyu beef, characterized by its "rich flavor and melting sweetness. Wagyu beef parfait is available free of charge with advance reservation. We will decorate your important anniversary with a message of your choice.

JPY 10.000

Black Wagyu Yakiniku All-You-Can-Eat Butcher's Kitchen Grand Menu All-You-Can-Eat Course

At Butcher's Kitchen, you can enjoy high-quality Black Wagyu at an all-you-can-eat price that is reasonable! Typically, a serving of this high-quality Black Wagyu at regular yakiniku restaurants costs several thousand yen per person, but at Butcher's Kitchen, you can indulge to your heart's content with our affordable all-you-can-eat option!

Reasonable | Yakiniku Course | All 108 Yakiniku & Side Menu Items for 4,500 Yen in 100 Minutes

You can enjoy an all-you-can-eat experience with our proud meats. The butcher's kitchen specialty 'Wild Cut Harami Steak' and thinly sliced meat quickly grilled to be enjoyed with sukiyaki egg or ponzu, such as 'Sukiyaki Meat' and 'Dashi Shabu Shabu Meat', are also included in the all-you-can-eat menu, ensuring great value. Additionally, we offer a service plate with a combination of A5 Wagyu Beef and Beef Tongue. Experience high cost-performance even at a reasonable price.

JPY 4,500

Most Popular Signature Course | Butcher's Kitchen Course | Yakiniku & Side Menu All 124 Items 100 Minutes 6,000 Yen

This is our recommended signature course where you can enjoy high-quality Japanese black beef, including top rib and top lean cuts, as well as our specialty long rib cuts, all at a very reasonable price. Additionally, we offer a beef parfait beautifully arranged like flower petals as a complimentary service for those who make a reservation in advance. We can also add a special message to celebrate your important anniversary.

JPY 6,000

Rare Cuts Unlimited | Special Course | 130 Dishes in 100 Minutes for 8,500 Yen

This luxurious course includes all-you-can-eat premium cuts such as black-haired wagyu rump and ichibo, finely marbled black-haired wagyu sirloin, and impressively thick slices of melt-in-your-mouth beef tongue. A complimentary wagyu meat parfait is offered with advance reservation. We will add a special message to celebrate your important anniversary.

JPY 8,500

Premium Brand Beef A5 Kobe Beef & Matsusaka Beef All You Can Eat | Ultimate Course | 134 Dishes 10,000 Yen for 100 Minutes

Kobe beef is a lineage of Tajima beef characterized by its delicate and beautiful marbling. Matsusaka beef is known for its rich flavor and melt-in-your-mouth sweetness, both being top-tier brand Wagyu. We offer a complimentary Wagyu meat parfait with advance reservation. We will add a special message to celebrate your important anniversary.

JPY 10,000

All You Can Eat! Selected A5 and A4 Rank Black Wagyu!

The Black Wagyu handled in the butcher's kitchen is almost all rated A5, the highest grade! The A4 rank, which is the second highest grade, is carefully selected by the purchasing staff to offer even more reasonable prices! In any case, all of it is delicious Black Wagyu!

Kobe Beef Shoulder Roast

Only available in the premium course