Southwest Grand Hotel

The hotel exudes a tropical resort atmosphere, creating a comfortable and enjoyable experience. The breakfast buffet features unique Okinawan ingredients such as island pork ham, Agu pork sausage, and sea grapes, along with a wide selection of fresh fruits and desserts. Creative menu items like the combination of burrata and strawberries, as well as melt-in-your-mouth tiramisu, evoke a sense of 'only here can you taste this' delight. With café and teppanyaki options available on the terrace, this hotel allows guests to rediscover the charm of food with each passing day of their stay.