Est Restaurant

St. Brigid's butter, honey comb, Normandy apple balsamic

horseradish, mignonette, lemon, fermented hot sauce

Kaviari Baeri caviar, blini, crème fraîche, shallot, cured egg

seared, brown butter hollandaise espuma, trout roe (GF)

honey, black garlic, tarragon, squid ink, yuzu caviar (GF)

Pugliese, Kaviari Baeri caviar, EVOO, honey (GFO)

kale, double smoked bacon, cured egg yolk gel (CP) (GFO)

tenderloin, tarragon, egg yolk gel (GFO)

Comté, brown butter & sourdough crumb, lemon (GFO)

fermented chilies

black garlic aioli (VGO)

crispy layers of fried potatoes

brown butter

honey mushroom, 25-year balsamic, shaved truffle (VG) (GFO)

champagne butter, fermented garlic scapes, bronze fennel, yuzu air

sunchoke, dill, roe trio (salmon, trout, flying fish) (GF)

12-hour braise, broccolini, pomme purée, red wine glaze (GF)

blackberry purée, beetroot, endive, duck jus, maple (GF)

6oz. tenderloin, green peppercorn, brandy, tallow fries (GF)

6oz. beef tenderloin, foie gras, shaved truffles, jus (GF)

24oz. Prime, jus (GF)

vanilla gelato, dulce, raspberry gel, chocolate sauce (VG)

rhubarb compote (GF)

crackers, rhubarb compote, honeycomb

green apple and celery granita, trout roe, apple balsamic

fig preserve, blood orange gel, dark chocolate, cognac

beef tenderloin, kozlik's mustard, tarragon, egg yolk gel

Pugliese, Kaviari Baeri caviar, Sicilian EVOO, honey

honey glazed, black garlic, tarragon, squid ink, yuzu caviar

champagne butter, fermented garlic scapes, bronze fennel, yuzu air

lamb jus, bone marrow and escargot croquette

St. Brigid's butter

cherry gelato, rhubarb, blueberry

chocolate mousse, hazelnut, brown butter

(substitute for lamb)

(20g Kaviari Baeri caviar)

St. Brigid's butter

brown butter hollandaise, trout roe (GF)

Kaviari Baeri caviar, olive oil, honey (GFO)

horseradish, mignonette, lemon, fermented hot sauce

black garlic, tarragon, squid ink, yuzu (GF)

kale, double-smoked bacon, cured egg yolk (GFO) (CP)

beef tenderloin, tarragon, egg yolk gel (GFO)

honey mushroom, 25-year balsamic, Perigord shaved truffle (GFO) (VG)

champagne butter, garlic scapes, yuzu

sunchoke, dill, infused cream (GF)

6oz. beef tenderloin, peppercorn sauce, brandy, tallow fries (GF)

beetroot, blackberry, endive, duck jus (GF)

red wine glaze, broccolini, pomme purée (GF)

6oz. beef tenderloin, foie gras, Perigord truffle, beef jus (GFO)

black garlic aioli (GF)

fermented chilies (GF)

crispy layered potatoes (GF)

vanilla gelato, dulce de leche, raspberry (VG)

Neapolitan ice cream, Cointreau liquor (GFO)

vanilla bean, fig, blackberry (VG) (GF)

yuzu, green apple, dill

fig, blood orange, dark chocolate, Cognac

beef tenderloin, tarragon, egg yolk

Kaviari Baeri caviar, olive oil, honey

black garlic, tarragon, yuzu

brown butter hollandaise, trout roe

Pain Au Lait beef jus, bone marrow, red wine braised onions

cherry gelato, fig, shisho

hazelnut, brown butter

blackberries, mascarpone cream, maple syrup

sunny side-up eggs, house bacon, potato pavé, toast (GFO)

fig, honey, 25-year balsamic, walnut (VG) (GFO)

buttermilk fried thighs, maple cream anglaise

dill cream cheese, shallots, capers, sunny side up egg

red pepper jelly, carmelized onions, 24m comte, tallow fries

12-hour, croissant, brown butter hollandaise espuma, potato pavé

6oz. tenderloin, green peppercorn, sunny side-up eggs (GF)

beet, carrot, apple, lemon, ginger

carrot, orange, lemon, turmeric

spinach, kale, apple, celery, lemon, ginger

100% orange juice

orange

750ml bottle sparking, orange

Vodka, Clamato, Tabasco, worcestershire

Orange Pekoe, Jasmine Green Tea, Lavender Earl Grey Chai Spice, Georgian Bay Berry (CF), After Dinner Mint (CF) Apple Crumble (CF), Canadian Maple (CF)

bottomless

double espresso over hot water

double espresso with steamed milk

double espresso with foamed milk

choice of vanilla, pistachio, caramel

double espresso with steamed milk, Baileys liquor