Est Restaurant

St. Brigid's butter, honey comb, Normandy apple balsamic

horseradish, mignonette, lemon, fermented hot sauce

Kaviari Baeri caviar, blini, crème fraîche, shallot, cured egg

seared, brown butter hollandaise espuma, trout roe (GF)

honey, black garlic, tarragon, squid ink, yuzu caviar (GF)

Pugliese, Kaviari Baeri caviar, EVOO, honey (GFO)

kale, double smoked bacon, cured egg yolk gel (CP) (GFO)

tenderloin, tarragon, egg yolk gel (GFO)

Comté, brown butter & sourdough crumb, lemon (GFO)

fermented chilies

black garlic aioli (VGO)

crispy layers of fried potatoes

brown butter

honey mushroom, 25-year balsamic, shaved truffle (VG) (GFO)

champagne butter, fermented garlic scapes, bronze fennel, yuzu air

sunchoke, dill, roe trio (salmon, trout, flying fish) (GF)

12-hour braise, broccolini, pomme purée, red wine glaze (GF)

blackberry purée, beetroot, endive, duck jus, maple (GF)

6oz. tenderloin, green peppercorn, brandy, tallow fries (GF)

6oz. beef tenderloin, foie gras, shaved truffles, jus (GF)

24oz. Prime, jus (GF)

vanilla gelato, dulce, raspberry gel, chocolate sauce (VG)

rhubarb compote (GF)

crackers, rhubarb compote, honeycomb

green apple and celery granita, trout roe, apple balsamic

fig preserve, blood orange gel, dark chocolate, cognac

beef tenderloin, kozlik's mustard, tarragon, egg yolk gel

Pugliese, Kaviari Baeri caviar, Sicilian EVOO, honey

honey glazed, black garlic, tarragon, squid ink, yuzu caviar

champagne butter, fermented garlic scapes, bronze fennel, yuzu air

lamb jus, bone marrow and escargot croquette

St. Brigid's butter

cherry gelato, rhubarb, blueberry

chocolate mousse, hazelnut, brown butter

(substitute for lamb)

(20g Kaviari Baeri caviar)

St. Brigid's butter

brown butter hollandaise, trout roe (GF)

Kaviari Baeri caviar, olive oil, honey (GFO)

horseradish, mignonette, lemon, fermented hot sauce

black garlic, tarragon, squid ink, yuzu (GF)

kale, double-smoked bacon, cured egg yolk (GFO) (CP)

beef tenderloin, tarragon, egg yolk gel (GFO)

honey mushroom, 25-year balsamic, Perigord shaved truffle (GFO) (VG)

champagne butter, garlic scapes, yuzu

sunchoke, dill, infused cream (GF)

6oz. beef tenderloin, peppercorn sauce, brandy, tallow fries (GF)

beetroot, blackberry, endive, duck jus (GF)

red wine glaze, broccolini, pomme purée (GF)

6oz. beef tenderloin, foie gras, Perigord truffle, beef jus (GFO)

black garlic aioli (GF)

fermented chilies (GF)

crispy layered potatoes (GF)

vanilla gelato, dulce de leche, raspberry (VG)

Neapolitan ice cream, Cointreau liquor (GFO)

vanilla bean, fig, blackberry (VG) (GF)

yuzu, green apple, dill

fig, blood orange, dark chocolate, Cognac

beef tenderloin, tarragon, egg yolk

Kaviari Baeri caviar, olive oil, honey

black garlic, tarragon, yuzu

brown butter hollandaise, trout roe

Pain Au Lait beef jus, bone marrow, red wine braised onions

cherry gelato, fig, shisho

hazelnut, brown butter

blackberries, mascarpone cream, maple syrup

sunny side-up eggs, house bacon, potato pavé, toast (GFO)

fig, honey, 25-year balsamic, walnut (VG) (GFO)

buttermilk fried thighs, maple cream anglaise

dill cream cheese, shallots, capers, sunny side up egg

red pepper jelly, carmelized onions, 24m comte, tallow fries

12-hour, croissant, brown butter hollandaise espuma, potato pavé

6oz. tenderloin, green peppercorn, sunny side-up eggs (GF)

beet, carrot, apple, lemon, ginger

carrot, orange, lemon, turmeric

spinach, kale, apple, celery, lemon, ginger

100% orange juice

orange

750ml bottle sparking, orange

Vodka, Clamato, Tabasco, worcestershire

Orange Pekoe, Jasmine Green Tea, Lavender Earl Grey Chai Spice, Georgian Bay Berry (CF), After Dinner Mint (CF) Apple Crumble (CF), Canadian Maple (CF)

bottomless

double espresso over hot water

double espresso with steamed milk

double espresso with foamed milk

choice of vanilla, pistachio, caramel

double espresso with steamed milk, Baileys liquor

green apple and celery granita, trout roe, apple balsamic

fig preserve, blood orange gel, dark chocolate, cognac

beef tenderloin, kozlik's mustard, tarragon, egg yolk gel

Pugliese, Kaviari Baeri caviar, Sicilian EVOO, honey

honey glazed, black garlic, tarragon, squid ink, yuzu caviar

champagne butter, fermented garlic scapes, bronze fennel, yuzu air

lamb jus, bone marrow and escargot croquette

St. Brigid's butter

cherry gelato, rhubarb, blueberry

chocolate mousse, hazelnut, brown butter

(substitute for lamb)

(20g Kaviari Baeri caviar)

blackberries, mascarpone cream, maple syrup

sunny side-up eggs, house bacon, potato pavé, toast (GFO)

fig, honey, 25-year balsamic, walnut (VG) (GFO)

buttermilk fried thighs, maple cream anglaise

dill cream cheese, shallots, capers, sunny side up egg

red pepper jelly, carmelized onions, 24m comte, tallow fries

12-hour, croissant, brown butter hollandaise espuma, potato pavé

6oz. tenderloin, green peppercorn, sunny side-up eggs (GF)

beet, carrot, apple, lemon, ginger

carrot, orange, lemon, turmeric

spinach, kale, apple, celery, lemon, ginger

100% orange juice

orange

750ml bottle sparking, orange

Vodka, Clamato, Tabasco, worcestershire

Orange Pekoe, Jasmine Green Tea, Lavender Earl Grey Chai Spice, Georgian Bay Berry (CF), After Dinner Mint (CF) Apple Crumble (CF), Canadian Maple (CF)

bottomless

double espresso over hot water

double espresso with steamed milk

double espresso with foamed milk

choice of vanilla, pistachio, caramel

double espresso with steamed milk, Baileys liquor

horseradish, mignonette, lemon

garlic, balsamic, walnut, crouton (VG)

bacon lardon, Roquefort blue cheese, green apple, pecan, honey (GF)

preserved strawberry, hazelnut, mint (GFO)

crispy potato, egg yolk (GF) · Dempsey Farms

parsley velouté, trout roe, dill (GF)

black garlic, tarragon, squid ink (GF)

St. Brigid's butter, Rosewood honey

black garlic aioli (GF)

caesar dressing, Parmesan, anchovy, shallot (GF)

Gruyère, chive (GF)

mushroom cream, summer truffle, enoki (VG) (GFO)

saffron beurre blanc, trout roe, spinach (GF)

Champagne butter, fermented garlic scapes, yuzu

endive, maple, duck jus (GF) · King Cole

8oz., green peppercorn jus, rye brown butter (GF) · Martin's Family Farms

pomme purée, red wine jus (GF) · Dempsey Farms

vanilla bean (GF)

70% dark chocolate, raspberry (GF)

Neapolitan ice cream, Cointreau (GFO)

A blend of up to 1,200 eaux-de-vie, each aged for decades in century-old Limousin oak casks. Every sip reveals remarkable depth with notes of dried fruit, honey, jasmine, tobacco, spice, and leather, culminating in an exceptionally long, lingering finish. An icon of French craftsmanship, Louis XIII is created over generations and is among the world's most prestigious and sought-after spirits.

Hibiscus infused Botanist Gin, Cointreau, lemon, Crémant du Jura Floral • Sparkling • Bright

Dillon’s Vodka, clarified green apple, melon liqueur, verjus, egg white Crisp • Green • Elegant

clarified milk punch, St. Rémy Signature Brandy, pineapple, coconut, lime Silky • Tropical • Clarified

brown butter washed Lot No. 40, demerara, black walnut bitters Rich • Toasted • Spirit-Forward

non alcoholic beer (330ml)

ginger beer, blackberry, lime, mint

ripe, white peaches, with a bubbly finish, Venice, Italy

Sparkling Chardonnay | Languedoc-Roussillon, France | 0.0% | 200ml

floral aroma and notes of apple sherbet, lychee and vanilla | 200ml

Bretagne, France

Chenin, Cabernet Franc | Loire | NV

Chardonnay | Jura | NV

Chardonnay, Pinot Meunier, Pinot Noir | Champagne | NV

Chardonnay, Pinot Noir | Champagne | NV

Chardonnay, Pinot Meunier, Pinot Noir | Champagne | NV

Chardonnay | Jura NV apple, citrus, toasted brioche

Sparkling Chardonnay | Languedoc-Roussillon apple, lemon peel, honey

Languedoc | 2024

Rhône Valley | 2023

Loire Valley | 2023

Bordeaux | 2024

Chenin Blanc | Loire Valley | 2023

Chardonnay | Burgundy | 2024

Burgundy | 2022

Chardonnay | Burgundy | 2025

Sauvignon Blanc | Loire Valley | 2024

Chardonnay | Languedoc | 2024 tropical fruit, golden apple, citrus

Bordeaux 2024 bright citrus, grapefruit, fresh herbs

Grenache, Syrah, Cinsault | Provence | 2025

Grenache-Syrah | Rhône Valley | 2022

Languedoc-Roussillon | 2024

Merlot, Cabernet Sauvignon, Cabernet Franc | 2020

Gamay | 2022

Syrah | Rhône | 2024

Syrah | Côtes de Rhône | 2024

Pinot Noir | Burgundy | 2022

Grenache, Syrah, Mourvèdre | Rhône | 2022

Syrah | Crozes-Hermitage, Rhône | 2022

Cabernet Sauvignon, Merlot | Haut-Médoc, Bordeaux | 2016

Merlot, Cabernet Franc, Cabernet Sauvignon | Bordeaux | 2014

Languedoc | 2024 red cherries, rhubarb, cinnamon

Merlot, Cabernet Sauvignon, Cabernet Franc | 2020 blackberry, raspberry, herbal

Cabernet Franc, Cabernet Sauvignon | Niagara, Ontario | 2022

Cabernet Sauvignon | Columbia Valley Washington, USA | 2020

Tempranillo | Spain | 0.0% Black Berries Dried Herbs Lively Acidity

Auxerrois, Pinot Blanc, Riesling | France | 0.0% Floral Citrus Sweet

Niagara, Ontario | 2016 ripe pear, candied citrus peel, lychee syrup

Portugal

Portugal

Portugal