Seagrance
シーグランス
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Dernières informations
A hidden gem restaurant where you can savor the charm of Aomori
Évaluation
Avis
Photo
Menu
A dish that inherits the skills of the first head chef and is still loved as a classic. It is a masterpiece that allows you to fully enjoy the rich flavors of shrimp and crab.
A luxurious stew made with fresh seafood from Mutsu Bay, layered with rich flavors. Enjoy the deep richness and aroma in the Lynx style with rice.
A hearty dish. Lightly simmered in a homemade sauce in a Western style.
Juicy handmade shumai made with meat, shrimp, scallops, and sea urchin, steamed to perfection with overflowing meat juices.
A gratin filled with seafood and mushrooms. Topped with melted cheese and served hot.
A popular light stir-fried bean sprout dish from the appetizer menu, now included in the regular set. Sichuan-style stir-fried bean sprouts.
A crisp and refreshing taste with a solid drinking experience. A classic dry draft beer that pairs well with any dish.
A famous sake from Aomori Prefecture. A special junmai sake that harmonizes the umami of rice with a crisp aftertaste, making it perfect for pairing with food.
Made with apples from Aomori Prefecture. A 100% juice that offers natural sweetness and refreshing acidity.
Produced in the workshop of A-FACTORY in front of JR Aomori Station, a European-style sparkling fruit wine made from Aomori apples.

