Seagrance

A dish that inherits the skills of the first head chef and is still loved as a classic. It is a masterpiece that allows you to fully enjoy the rich flavors of shrimp and crab.

This luxurious dish features scallops grilled to perfection, enveloped in the richness and aroma of garlic butter. Enjoy the umami that expands with each bite and the lingering taste of butter.

Chilled noodles enjoyed with moist steamed chicken coated generously in fragrant sesame sauce. A dish where the cool noodles spread a refreshing umami flavor.

Limited to Saturdays, Sundays, and holidays, this colorful chilled pasta harmonizes the refreshing acidity of locally sourced tomatoes with the savory flavor of Jamón Serrano and the creaminess of mozzarella.

A luxurious bouillabaisse simmered with fresh seafood from Mutsu Bay, layered with umami flavors. Enjoy the deep richness and aroma in the Lynx style with rice.

Using domestic wagyu beef generously, this special roux brings out a deep richness and umami. The exquisite aroma of spices spreads, creating a flavor that makes you want to keep eating.

This dish includes handmade shumai made with meat, shrimp, scallops, and sea urchin, served with rice, a small side dish, and a petite dessert.

Crispy fried chicken thigh finished with homemade sauce, and Chinese noodles that allow you to savor the pure flavor of the broth without any off-tastes. Enjoy these two dishes that highlight the quality of the ingredients.

A satisfying set featuring cold soba and udon with a smooth texture, accompanied by a small rice bowl of tekka tororo that combines the deliciousness of tuna and the creaminess of tororo. The refreshing sensation of the chilled noodles and the rich flavor of the rice bowl enhance each other, creating a luxurious combination.