시그란스

In this place embraced by the magnificent landscape of Links, we offer a course that cherishes the original flavors, textures, and aromas of the ingredients connecting the blessings of the sea and land of Aomori, called 'Natsudomari Natural Cuisine.' Each season, we carefully select seafood from the Aomori coastal area and local ingredients, sometimes incorporating carefully chosen materials from Hokkaido and northeastern Tohoku, maximizing the umami of each.

A dish that inherits the skills of the first head chef and is still loved as a classic. It is a masterpiece that allows you to fully enjoy the rich flavors of shrimp and crab.

Tantanmen topped with crispy fried pork belly. The coating blends well with the soup, allowing you to enjoy a juicy flavor.

A luxurious bouillabaisse simmered with fresh seafood from Mutsu Bay, layered with umami flavors. Enjoy the deep richness and aroma in the Lynx style with rice.

Authentically steamed, juicy handmade shumai bursting with meat juices. A set of 9 for souvenirs is also available for sale at the front desk.

A bowl of tare katsu don with thinly prepared katsu that is gently infused with a special tare sauce, spreading umami with every bite. It pairs perfectly with rice, making it a light and enjoyable dish until the last bite.

Special roux made with generous amounts of domestic wagyu beef, bringing out deep richness and umami. The exquisite aroma of spices spreads, creating a flavor that makes you want to keep eating.

This is the most popular menu item that has been loved for many years. Using Chinese techniques, we have prepared tender pork, squid, shrimp, and three types of seasonal vegetables in generous portions.

This dish includes handmade shumai made with meat, shrimp, scallops, and sea urchin, served with rice, a small side dish, and a petite dessert.

Crispy fried chicken thigh finished with homemade sauce, and Chinese noodles that allow you to savor the pure flavor of the broth without any off-tastes. Please enjoy these two dishes that highlight the quality of the ingredients.