LeTAO

This is a mousse cake made with cacao from different origins and methods, along with recipes that complement them, structured in three layers. The bottom layer features a rich vanilla flavor and a milk-rich white chocolate mousse made with Ghanaian cacao. The middle layer contains a chocolate mousse made with Ecuadorian cacao beans called 'Noubere,' a coined term meaning 'new milk.' The top layer is a dark chocolate cream made with 70% high cacao couverture. Just like the famous song 'You Are My Obsession' by French singer Sylvie Vartan, this chocolate cake is meant to make both the giver and the receiver become obsessed.

A slightly bitter chocolate caramel galette filled with a rich chocolate galette dough and exquisitely sweet chocolate caramel. The crispy dough and the smooth melting chocolate caramel come together for a flavor that can be enjoyed even in the aftertaste. 5 pieces for 1512 yen, 10 pieces for 3024 yen.

By piping the ganache thicker, the rich chocolate flavor spreads out, allowing you to experience the sweetness of caramel and the deep, roasted aroma of almonds. Made with fermented butter, sandwiched in a crispy cocoa pie crust. You can enjoy the contrast of the crispy pie crust and smooth ganache, the roasted flavor and depth of chocolate, the sweetness and texture of caramel, and the changes in taste. 4 pieces for 1360 yen, 8 pieces for 2721 yen.

Despite being chocolate, it has a surprising fruit juice sensation. Since its release, it has amazed and captivated many customers, becoming a popular product. Made with special fresh cream from LeTAO, this white chocolate is paired with Niagara wine, known for its strong flavor and beloved in Hokkaido. The flavor of Niagara spreads smoothly throughout the mouth, offering a refreshing and juicy experience that feels just like tasting real grapes.

We wrapped the fragrant Darjeeling aroma, reminiscent of flowers, in chocolate and sandwiched it between crispy, savory cocoa cookies. Enjoy the contrast of the light, flavorful cookies and the smooth, melting chocolate. 9 pieces for 1,296 yen, 16 pieces for 2,268 yen, 24 pieces for 3,348 yen.

The representative chocolate of LeTAO, Royal Montagne. It melts away smoothly like magic. The secret lies in the melting point set at 21.9 degrees and the beautiful pyramid shape. Enjoy the smooth melt along with the blooming aroma of Darjeeling tea. 9 pieces for 1,188 yen, 15 pieces for 1,944 yen.

A moderately bitter chocolate with apricot accents in a black forest cake. The sweetness of white chocolate and the tartness of berries create a perfect balance in the white chocolate. Enjoy two types of crunchy chocolate with the texture and aroma of feuilletine.

We added couverture chocolate to double fromage. The mellow bitterness of cocoa and the refreshing acidity of cheese harmonize with each other. The lower layer is a baked type made with Australian cream cheese and sweet chocolate. The upper layer is a rare type made with Italian mascarpone cheese and fresh cream from Hokkaido, structured in two layers.