Alan.
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An exquisite collaboration of South American cuisine
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Vibrant Peruvian cuisine reminiscent of foreign countries Wood-fired Wagyu beef steak Assorted dessert plates with a message to mark your anniversary
Party course with free drinks including South American cocktails. Large shrimp pil pil pil, guacamole, and fritters of cassava sweet potato, which is used to make tapioca. The main course is Kirishima pork with fine flavor grilled over a wood fire. (From 4 persons)
Free drinks of about 40 kinds including light snacks, traditional Peruvian "Pisco Sour", refreshing "Mojito" and other South American cocktails, and draft beer will be served for 90 minutes. Enjoy a relaxing time in a tropical resort-like setting. Available after 21:00 (last entry at 22:00). (Last entry at 22:00)
Latin American Wood-Fired Cuisine Traditional Peruvian wood-fired Australian beef sirloin
Alan's Standard Course: Traditional Peruvian "Ceviche" "Causa Regena", homemade tacos, and wood-fired Wagyu beef
Enjoy wood-fired dishes at Latin Diner Wood-fired octopus and two types of Wagyu beef steaks Vibrantly colored Modern Peruvian
For special anniversaries Vibrant Peruvian cuisine reminiscent of foreign countries Wood-fired Wagyu beef steak Assorted dessert plates with a message to mark your anniversary
Available only on weekdays (excluding Fridays and Saturdays), this course includes unlimited drinks, featuring South American cocktails. Featuring wood-fired Peruvian White Giant corn, fried cassava, and Alan.'s original tacos. The main course is premium Iwanaka pork, grilled over an open fire to bring out its rich flavor.
Fresh oysters with salsa in the style of Callao, Peru. Peruvian giant corn 'Choclo' as an accent.
Using the flavorful Ichibo, grilled to a crispy exterior and rare, fluffy interior with fragrant cherry wood. (Orders are accepted from 200g.)
A rare cut filled with the rich flavor of red meat from the shoulder to the arm. Served with a chimichurri sauce made of green chili and herbs.
Grilled in the local style with a sauce made of Peruvian chili 'Aji Panca' and spices. (Orders are accepted from 200g.)
Meat quality rich in umami. When chewed, the aroma of wood and the sweetness of fat spread throughout the mouth.
Homemade taco dough made with Mexican blue corn flour
Classic tacos with ground beef.
Tender pork with a sweet and spicy chili sauce
Luxurious tacos made with Wagyu tartare, black truffle, and caviar
Crispy and fragrant fried taco shell with ikura, caviar, scallops, and salsa.
Traditional Peruvian marinated seafood with the tang of lime and the aroma of Peruvian chili
Stuffed with crab salad in Peruvian style potato salad
Wagyu tartare that allows you to feel the original flavor of the meat, served with Peruvian quinoa, Mexican black beans, and seasonal grapes.
Salmon marinated with herbs, served with yogurt sauce
Octopus blanched rare in a Peruvian-style ceviche with purple olive sauce
Sauce made from Peruvian purple olives and kadaif shaped like a bird's nest
Chickpea paste seasoned with cumin. Served with seasonal vegetables charred over wood. Add pita bread for an additional 300 yen.
Chickpea paste flavored with cumin. Add pita bread for an additional 300 yen.
The pop of Peruvian quinoa. A hint of coriander and ayu fish sauce.
Classic Mexican avocado dip
The bitterness of Treviso harmonizes with the fruit. A visually vibrant salad.
Aromatic mushrooms with Pecorino cheese
Large prawns cooked in garlic oil using Peruvian distilled liquor 'Pisco'
Tender octopus cooked over a wood fire. Sauce made with Peruvian chili and paprika.
Peruvian-style potato gratin with minced meat, mashed potatoes, and cheese
Sweet Inca Awakening with Wankaina Sauce
Spicy fried chicken. Additional pieces can be ordered one by one.
Fried cassava from Peru. More fluffy than regular potatoes.
Beef tripe, potatoes, mint, stewed with 'Aji Amarillo' chili
Traditional Peruvian Wagyu coriander stew.
Chewy Perugian giant corn 'Choclo' grilled over firewood.
South American style paella full of seafood
South American style chimaki with braised pork and egg
Sweet and spicy South American style stir-fried noodles
Peruvian hard-baked custard pudding served with honey and chili gelato
Peruvian donuts made with pumpkin and sweet potato
A bitter terrine preferred by adults made with Peruvian chocolate
A representative cocktail made with pisco, egg white, and lime. It has a fluffy and soft texture with a refreshing acidity.
Pisco sour made with purple corn syrup.
Pisco sour with Peruvian passion fruit 'Maracuya'.
Always more than 7 types of glass wine (excluding tax 850 yen and up)
We offer more than 50 types of wine at all times, including rare wines from Peru.
Refreshing aroma of hops and spice fragrance
Soft on the palate, with a rich aroma of malt that spreads abundantly, medium-bodied
Rum-based. The local style is to enjoy it with crunchy sugar.
Tequila-based. The crunch of sugar and the refreshing aroma of tequila.
Pisco base. Lime, mint, grape aroma.
The sweet and sour taste of strawberries and the refreshing sensation of mint.
A juicy flavor made with Peruvian passion fruit 'Maracuja' and peach.
Additive-free gin made with organic roses and spices, using spring water from the Yatsugatake source.
A golden shining Peruvian cola.
Natural sweetness with a moderate acidity. A refined taste without any bitterness.
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