Go Umi Tori Restaurant
伍味酉 本店 / Gomitori
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Izakaya où vous pouvez savourer la cuisine de Nagoya
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A highball inspired by the cruel Nobunaga, also known as the Sixth Demon King, who is associated with burning down Mt. Hiei Enryaku-ji temple. It has a refreshing taste with blood orange flavor.
A matcha highball inspired by Hideyoshi, who had a deep connection with Sen no Rikyu, such as creating a golden tea room. It has a slightly sweet taste.
A highball inspired by the Tokugawa family crest 'Mitsuba Aoi'. It has a refreshing taste with the aroma of shiso leaves and lemon.
Grape + Ginger Ale. Imagining Nohime, the mysterious wife of Oda Nobunaga, who is said to have been originally named Kicho.
A blend of matcha from Nishio, Aichi, orange, and soda. Nene was the legal wife of Toyotomi Hideyoshi. It is said that their encounter happened when Nene served tea to Hideyoshi at a mansion they stopped by after falconry. This cocktail is inspired by the image of Nene, who was considered very beautiful.
Blood orange + grapefruit + soda. The legal wife of Toyotomi Hideyori. Inspired by Senhime, the last heroine of the Sengoku period who led a turbulent life as the daughter of the Tokugawa family.
An original label by Gomi Yutori. This local beer was developed with the motif of the golden shachihoko of Nagoya Castle. It is a refreshing and easy-to-drink type with the flavor of malt.
A unique beer made with Nagoya's 'red miso'. It has a well-balanced flavor with the aroma of malt and the richness of red miso.
Made using puree of 'Gamagori orange' with skin intact. Slight beer-like taste lingers.
Plum wine born from the blessings of nature in the Chita Peninsula. It has a fruity aroma of fully ripened Beni-Nankou plums, the richness and depth of Beni-Nankou plums, and the crisp acidity and pleasant aftertaste of Nankou Aoume plums. The taste is a perfect blend of the unique characteristics of these three plums. Enjoy it on the rocks, with water, soda, or hot water.
Perfect for a welcome and send-off party♪ 8 dishes including chicken wings, grilled skewers, tenmusu, and uro (with free-flowing drinks) Course Contents [Dishes] Hatcho miso bean curd Three kinds of sashimi directly from Yanagibashi market Minami-chita shirasu radish and potherb mustard salad Two Japanese fried chicken wings using Chita Handa's tamari soy sauce Fried chicken and cheese wrapped in shiso leaves with miso cheese Two kinds of grilled skewers of pure Nagoya Cochin Tsukune and domestic chicken skewers Meal] Shrimp tempura musubi Water] Nagoya Uiro (rice cake) [All you can drink] Beer] The Maltz (medium bottle) / All Free (non-alcoholic) Sour] Lemon Sour / Tomato Sour / Grapefruit Sour / Grape Sour / Calpis Sour / Oolong Sour / Green Tea Sour Jim Beam Highball / Grapefruit Highball / Grapefruit Highball / Grapefruit Highball Cocktails] Soda with gin and soda Umeshu (plum wine) / Yuzu (apricot wine) (on the rocks, with water, with soda or hot water) Wine & Wine Sour] Glass of wine (red/white) / Red Ball Punch Seoul Makgeolli Shochu] Osumi (barley and sweet potato) (on the rocks, with water, with soda or hot water) Sake] Fushimikura (hot or cold) Soft drinks: Oolong tea, green tea, orange juice, calpis, calpis soda, cola, ginger ale, grape soda [Premium all-you-can-drink +500 yen] Beer] The Premium Malts (draft) / All Free (non-alcoholic) Sour] Lemon Sour / Tomato Sour / Grapefruit Sour / Grape Sour / Calpis Sour / Oolong Sour / Green Tea Sour Jim Beam Highball / Cola Highball / Ginger Highball / Grapefruit Highball / Grapefruit Highball / Kaku Highball Premium Highball] Maker's Craft Highball Cocktails] Soda with gin and soda Umeshu (plum wine) / Anzu (apricot wine) (on the rocks, with water, with soda, or with hot water) Wine & Wine Sour] Glass of wine (red/white) / Red Ball Punch Seoul Makgeolli Shochu] Osumi (barley and sweet potato) / Nakama (barley) / Kurokirishima (sweet potato) (on the rocks, with water, with soda, or with hot water) Fushimikura (hot or cold) / Shiraoi Karakara (cold) / Horaiizumi Special Junmai Kan. (cold sake) / Horaizumi Special Junmai (cold sake) Oolong tea / Green tea / Orange juice / Calpis / Calpis soda / Cola / Ginger ale / Grape soda Notes】 【Notes This is an example. The menu is subject to change depending on availability. Reservations are required from 4 persons by the day before. Last order for all-you-can-drink is 30 minutes before. Seating time is 2 hours. Please allow 2 hours seating time in advance. The image is for illustrative purposes only.
Most popular♪ Miso x Jidori Chicken x Fried Shrimp Course (w/ free-flowing drinks) 9 dishes Course Contents [Dishes] Hatcho Chicken with Miso Tofu Five kinds of sashimi directly from Yanagibashi market Salad of smoked chicken thigh with Caesar dressing Specialty: Dote Miso Kushikatsu (pork cutlet skewers) Deep-fried 2 Japanese chicken wings with Chita Handa Tamari Soy Sauce. Hot dish: Oden with miso paste (daikon radish and egg), which has been served since the establishment of the restaurant. Nagoya jumbo fryer (fried shrimp) Meal: Oyako-don (chicken and egg bowl) with tender Nagoya chicken and chicken balls. Specialty] Nagoya Uiro (rice cake) [All-you-can-drink] Beer] The Maltz (medium bottle) / All Free (non-alcoholic) Sour] Lemon Sour / Tomato Sour / Grapefruit Sour / Grape Sour / Calpis Sour / Oolong Sour / Green Tea Sour Jim Beam Highball / Grapefruit Highball / Grapefruit Highball / Grapefruit Highball Cocktails] Soda with gin and soda Umeshu (plum wine) / Yuzu (apricot wine) (on the rocks, with water, with soda or hot water) Wine & Wine Sour] Glass of wine (red/white) / Red Ball Punch Seoul Makgeolli Shochu] Osumi (barley and sweet potato) (on the rocks, with water, with soda or hot water) Sake] Fushimikura (hot or cold) Soft drinks: Oolong tea, green tea, orange juice, calpis, calpis soda, cola, ginger ale, grape soda [Premium all-you-can-drink +500 yen] Beer] The Premium Malts (draft) / All Free (non-alcoholic) Sour] Lemon Sour / Tomato Sour / Grapefruit Sour / Grape Sour / Calpis Sour / Oolong Sour / Green Tea Sour Jim Beam Highball / Cola Highball / Ginger Highball / Grapefruit Highball / Grapefruit Highball / Kaku Highball Premium Highball] Maker's Craft Highball Cocktails] Soda with gin and soda Umeshu (plum wine) / Anzu (apricot wine) (on the rocks, with water, with soda, or with hot water) Wine & Wine Sour] Glass of wine (red/white) / Red Ball Punch Seoul Makgeolli Shochu] Osumi (barley and sweet potato) / Nakama (barley) / Kurokirishima (sweet potato) (on the rocks, with water, with soda, or with hot water) Fushimikura (hot or cold) / Shiraoi Karakara (cold) / Horaiizumi Special Junmai Kan. (cold sake) / Horaizumi Special Junmai (cold sake) Oolong tea / Green tea / Orange juice / Calpis / Calpis soda / Cola / Ginger ale / Grape soda Notes】 【Notes This is an example. The menu is subject to change depending on availability. Reservations are required from 4 persons by the day before. Last order for all-you-can-drink is 30 minutes before. Seating time is 2 hours. Please allow 2 hours seating time in advance. The image is for illustrative purposes only.
Luxury items available/Hitsumabushi/cochin (with free-flowing drinks) 9 items/ Course Contents [Dishes] Hot spring eggs of pure Nagoya Cochin Five kinds of sashimi directly from the local Yanagibashi market Chilled bowl] 2 kinds of pure Nagoya Cochin appetizers: Chicken skin ponzu sauce, Tsukune and pumpkin Matsuba skewer Deep-fried chicken wings of pure Nagoya Cochin Toyohama specialty: grilled scallion on the beach Fried food] Jumbo shrimp frya of Nagoya - with tartar Grilled Nagoya chicken thigh and seasonal vegetables with miso paste. Meal] Nagoya's specialty - Hitsumabushi with eel Uiro (rice cake) - [Water] Nagoya Uiro (rice cake) [All-you-can-drink] Beer] The Maltz (medium bottle) / All Free (non-alcoholic) Sour] Lemon Sour / Tomato Sour / Grapefruit Sour / Grape Sour / Calpis Sour / Oolong Sour / Green Tea Sour Jim Beam Highball / Grapefruit Highball / Grapefruit Highball / Grapefruit Highball Cocktails] Soda with gin and soda Umeshu (plum wine) / Yuzu (apricot wine) (on the rocks, with water, with soda or hot water) Wine & Wine Sour] Glass of wine (red/white) / Red Ball Punch Seoul Makgeolli Shochu] Osumi (barley/potato) (on the rocks, with water, with soda, with hot water) Sake] Fushimikura (hot or cold) Soft drinks: Oolong tea, green tea, orange juice, calpis, calpis soda, cola, ginger ale, grape soda [Premium all-you-can-drink +500 yen] Beer] The Premium Malts (draft) / All Free (non-alcoholic) Sour] Lemon Sour / Tomato Sour / Grapefruit Sour / Grape Sour / Calpis Sour / Oolong Sour / Green Tea Sour Jim Beam Highball / Cola Highball / Ginger Highball / Grapefruit Highball / Grapefruit Highball / Kaku Highball Premium Highball] Maker's Craft Highball Cocktails] Soda with gin and soda Umeshu (plum wine) / Anzu (apricot wine) (on the rocks, with water, with soda, or with hot water) Wine & Wine Sour] Glass of wine (red/white) / Red Ball Punch Seoul Makgeolli Shochu] Osumi (barley and sweet potato) / Nakama (barley) / Kurokirishima (sweet potato) (on the rocks, with water, with soda, or with hot water) Fushimikura (hot or cold) / Shiraoi Karakara (cold) / Horaiizumi Special Junmai Kan. (cold sake) / Horaizumi Special Junmai (cold sake) Oolong tea / Green tea / Orange juice / Calpis / Calpis soda / Cola / Ginger ale / Grape soda Notes】 【Notes This is an example. The menu is subject to change depending on availability. Reservations are required from 4 persons by the day before. Last order for all-you-can-drink is 30 minutes before. Seating time is 2 hours. Please allow 2 hours seating time in advance. The image is for illustrative purposes only.
Hida beef sukiyaki and pure Nagoya Cochin Kaiseki (with premium drinks) This is a luxurious plan that includes Hida beef sukiyaki in a pure Nagoya Cochin course served at a restaurant under the direct management of a long-established izakaya (Japanese style bar). This is a set plan that includes all-you-can-drink and a meal that will be appreciated not only for business entertainment and sightseeing, but also for celebrations. Supplemental information The menu is subject to change. Please feel free to consult with us about your budget, cuisine, etc. All you can drink All-you-can-drink set (limited to customers ordering a course meal) Premium all-you-can-drink" is included.
Additional 1 piece for 320 yen
(1 each of thigh, breast with green onion, and meatball)
(1 each of thigh, breast with green onion, and meatball)
A snack seasoned with grilled chicken breast with green onions, sesame, ginger, and the secret sauce for skewers.
Topping Cheese +110 yen
Plenty of bean sprouts! A masterpiece that goes well with beer!
Using the tender hormone of Japanese beef. Add Taiwanese minced meat topping to create a new delicious and spicy Nagoya-style hot pot♪
・Beef 880 yen・Taiwanese minced meat 380 yen・Burdock 170 yen・Bean sprouts 165 yen・Garlic chives 165 yen・Finishing ramen 280 yen・Finishing zosui (rice porridge) 280 yen・Additional hot pot broth 60 yen
Additional 1 piece for 165 yen
Additional 1 piece for 320 yen
Nobunaga: Tamari Soy Sauce Glaze, Hideyoshi: White Soy Sauce Glaze, Ieyasu: Red Miso Mayo Glaze
Vanilla ice cream with Cochin egg +55 yen
A highball inspired by the cruel Nobunaga, also known as the Sixth Demon King, who is associated with burning down Enryaku-ji on Mount Hiei. It has a drinkable taste with blood orange flavor.
A matcha highball inspired by Hideyoshi, who had a deep connection with Sen no Rikyu, such as creating a golden tea room. It has a slightly sweet taste.
A highball inspired by the Tokugawa family crest 'Mitsuba Aoi'. It has a refreshing taste with the aroma of shiso leaves and lemon.
Grape + Ginger Ale. Imagining Nohime, the mysterious wife of Oda Nobunaga, who is said to have been originally named Kicho.
A blend of Aichi Nishio matcha, orange, and soda. The official wife of Toyotomi Hideyoshi. Nene is said to have met Hideyoshi when she served him tea at a mansion he visited after a falconry expedition. This cocktail is inspired by the image of Nene, who was said to be very beautiful.
Blood orange + grapefruit + soda. The legal wife of Toyotomi Hideyori. Inspired by Chihime, the last heroine of the Sengoku period who led a turbulent life as the daughter of the Tokugawa family.
An original label by Gomi Yutori. This local beer was developed with the motif of the golden shachihoko of Nagoya Castle. It is a refreshing and easy-to-drink type with the flavor of malt.
A unique beer made with Nagoya's 'red miso'. It has a well-balanced flavor with the aroma of malt and the richness of red miso.
Made using puree of 'Gamagori orange' with skin on. Slight beer-like taste lingers.
Plum wine born from the blessings of nature in the Chita Peninsula. It has a fruity aroma of fully ripened Beni-Nankou plums, the richness and depth of Beni-Nankou plums, and the crisp acidity and pleasant aftertaste of Nankou Aoume plums. The taste is a perfect blend of the unique characteristics of these three plums. Enjoy it on the rocks, with water, soda, or hot water.
Perfect for a welcome and send-off party♪ 8 dishes including chicken wings, grilled skewers, tenmusu, and uro (with free-flowing drinks) Course Contents [Dishes] Hatcho miso bean curd Three kinds of sashimi directly from Yanagibashi market Minami-chita shirasu radish and potherb mustard salad Two Japanese fried chicken wings using Chita Handa's tamari soy sauce Fried chicken and cheese wrapped in shiso leaves with miso cheese Two kinds of grilled skewers of pure Nagoya Cochin Tsukune and domestic chicken skewers Meal] Shrimp tempura musubi Water] Nagoya Uiro (rice cake) [All you can drink] Beer] The Maltz (medium bottle) / All Free (non-alcoholic) Sour] Lemon Sour / Tomato Sour / Grapefruit Sour / Grape Sour / Calpis Sour / Oolong Sour / Green Tea Sour Jim Beam Highball / Grapefruit Highball / Grapefruit Highball / Grapefruit Highball Cocktails] Soda with gin and soda Umeshu (plum wine) / Yuzu (apricot wine) (on the rocks, with water, with soda or hot water) Wine & Wine Sour] Glass of wine (red/white) / Red Ball Punch Seoul Makgeolli Shochu] Osumi (barley and sweet potato) (on the rocks, with water, with soda or hot water) Sake] Fushimikura (hot or cold) Soft drinks: Oolong tea, green tea, orange juice, calpis, calpis soda, cola, ginger ale, grape soda [Premium all-you-can-drink +500 yen] Beer] The Premium Malts (draft) / All Free (non-alcoholic) Sour] Lemon Sour / Tomato Sour / Grapefruit Sour / Grape Sour / Calpis Sour / Oolong Sour / Green Tea Sour Jim Beam Highball / Cola Highball / Ginger Highball / Grapefruit Highball / Grapefruit Highball / Kaku Highball Premium Highball] Maker's Craft Highball Cocktails] Soda with gin and soda Umeshu (plum wine) / Anzu (apricot wine) (on the rocks, with water, with soda, or with hot water) Wine & Wine Sour] Glass of wine (red/white) / Red Ball Punch Seoul Makgeolli Shochu] Osumi (barley and sweet potato) / Nakama (barley) / Kurokirishima (sweet potato) (on the rocks, with water, with soda, or with hot water) Fushimikura (hot or cold) / Shiraoi Karakara (cold) / Horaiizumi Special Junmai Kan. (cold sake) / Horaizumi Special Junmai (cold sake) Oolong tea / Green tea / Orange juice / Calpis / Calpis soda / Cola / Ginger ale / Grape soda Notes】 【Notes This is an example. The menu is subject to change depending on availability. Reservations are required from 4 persons by the day before. Last order for all-you-can-drink is 30 minutes before. Seating time is 2 hours. Please allow 2 hours seating time in advance. The image is for illustrative purposes only.
Most popular♪ Miso x Jidori Chicken x Fried Shrimp Course (w/ free-flowing drinks) 9 dishes Course Contents [Dishes] Hatcho Chicken with Miso Tofu Five kinds of sashimi directly from Yanagibashi market Salad of smoked chicken thigh with Caesar dressing Specialty: Dote Miso Kushikatsu (pork cutlet skewers) Deep-fried 2 Japanese chicken wings with Chita Handa Tamari Soy Sauce. Hot dish: Oden with miso paste (daikon radish and egg), which has been served since the establishment of the restaurant. Nagoya jumbo fryer (fried shrimp) Meal: Oyako-don (chicken and egg bowl) with tender Nagoya chicken and chicken balls. Specialty] Nagoya Uiro (rice cake) [All-you-can-drink] Beer] The Maltz (medium bottle) / All Free (non-alcoholic) Sour] Lemon Sour / Tomato Sour / Grapefruit Sour / Grape Sour / Calpis Sour / Oolong Sour / Green Tea Sour Jim Beam Highball / Grapefruit Highball / Grapefruit Highball / Grapefruit Highball Cocktails] Soda with gin and soda Umeshu (plum wine) / Yuzu (apricot wine) (on the rocks, with water, with soda or hot water) Wine & Wine Sour] Glass of wine (red/white) / Red Ball Punch Seoul Makgeolli Shochu] Osumi (barley and sweet potato) (on the rocks, with water, with soda or hot water) Sake] Fushimikura (hot or cold) Soft drinks: Oolong tea, green tea, orange juice, calpis, calpis soda, cola, ginger ale, grape soda [Premium all-you-can-drink +500 yen] Beer] The Premium Malts (draft) / All Free (non-alcoholic) Sour] Lemon Sour / Tomato Sour / Grapefruit Sour / Grape Sour / Calpis Sour / Oolong Sour / Green Tea Sour Jim Beam Highball / Cola Highball / Ginger Highball / Grapefruit Highball / Grapefruit Highball / Kaku Highball Premium Highball] Maker's Craft Highball Cocktails] Soda with gin and soda Umeshu (plum wine) / Anzu (apricot wine) (on the rocks, with water, with soda, or with hot water) Wine & Wine Sour] Glass of wine (red/white) / Red Ball Punch Seoul Makgeolli Shochu] Osumi (barley and sweet potato) / Nakama (barley) / Kurokirishima (sweet potato) (on the rocks, with water, with soda, or with hot water) Fushimikura (hot or cold) / Shiraoi Karakara (cold) / Horaiizumi Special Junmai Kan. (cold sake) / Horaizumi Special Junmai (cold sake) Oolong tea / Green tea / Orange juice / Calpis / Calpis soda / Cola / Ginger ale / Grape soda Notes】 【Notes This is an example. The menu is subject to change depending on availability. Reservations are required from 4 persons by the day before. Last order for all-you-can-drink is 30 minutes before. Seating time is 2 hours. Please allow 2 hours seating time in advance. The image is for illustrative purposes only.
Luxury items available/Hitsumabushi/cochin (with free-flowing drinks) 9 items/ Course Contents [Dishes] Hot spring eggs of pure Nagoya Cochin Five kinds of sashimi directly from the local Yanagibashi market Chilled bowl] 2 kinds of pure Nagoya Cochin appetizers: Chicken skin ponzu sauce, Tsukune and pumpkin Matsuba skewer Deep-fried chicken wings of pure Nagoya Cochin Toyohama specialty: grilled scallion on the beach Fried food] Jumbo shrimp frya of Nagoya - with tartar Grilled Nagoya chicken thigh and seasonal vegetables with miso paste. Meal] Nagoya's specialty - Hitsumabushi with eel Uiro (rice cake) - [Water] Nagoya Uiro (rice cake) [All-you-can-drink] Beer] The Maltz (medium bottle) / All Free (non-alcoholic) Sour] Lemon Sour / Tomato Sour / Grapefruit Sour / Grape Sour / Calpis Sour / Oolong Sour / Green Tea Sour Jim Beam Highball / Grapefruit Highball / Grapefruit Highball / Grapefruit Highball Cocktails] Soda with gin and soda Umeshu (plum wine) / Yuzu (apricot wine) (on the rocks, with water, with soda or hot water) Wine & Wine Sour] Glass of wine (red/white) / Red Ball Punch Seoul Makgeolli Shochu] Osumi (barley/potato) (on the rocks, with water, with soda, with hot water) Sake] Fushimikura (hot or cold) Soft drinks: Oolong tea, green tea, orange juice, calpis, calpis soda, cola, ginger ale, grape soda [Premium all-you-can-drink +500 yen] Beer] The Premium Malts (draft) / All Free (non-alcoholic) Sour] Lemon Sour / Tomato Sour / Grapefruit Sour / Grape Sour / Calpis Sour / Oolong Sour / Green Tea Sour Jim Beam Highball / Cola Highball / Ginger Highball / Grapefruit Highball / Grapefruit Highball / Kaku Highball Premium Highball] Maker's Craft Highball Cocktails] Soda with gin and soda Umeshu (plum wine) / Anzu (apricot wine) (on the rocks, with water, with soda, or with hot water) Wine & Wine Sour] Glass of wine (red/white) / Red Ball Punch Seoul Makgeolli Shochu] Osumi (barley and sweet potato) / Nakama (barley) / Kurokirishima (sweet potato) (on the rocks, with water, with soda, or with hot water) Fushimikura (hot or cold) / Shiraoi Karakara (cold) / Horaiizumi Special Junmai Kan. (cold sake) / Horaizumi Special Junmai (cold sake) Oolong tea / Green tea / Orange juice / Calpis / Calpis soda / Cola / Ginger ale / Grape soda Notes】 【Notes This is an example. The menu is subject to change depending on availability. Reservations are required from 4 persons by the day before. Last order for all-you-can-drink is 30 minutes before. Seating time is 2 hours. Please allow 2 hours seating time in advance. The image is for illustrative purposes only.
Hida beef sukiyaki and pure Nagoya Cochin Kaiseki (with premium drinks) This is a luxurious plan that includes Hida beef sukiyaki in a pure Nagoya Cochin course served at a restaurant under the direct management of a long-established izakaya (Japanese style bar). This is a set plan that includes all-you-can-drink and a meal that will be appreciated not only for business entertainment and sightseeing, but also for celebrations. Supplemental information The menu is subject to change. Please feel free to consult with us about your budget, cuisine, etc. All you can drink All-you-can-drink set (limited to customers ordering a course meal) Premium all-you-can-drink" is included.
Additional 1 piece 320 yen
(1 each of thigh, breast with green onion, and tsukune)
(1 each of thigh, breast with green onion, and tsukune)
This is a snack made with grilled chicken breast seasoned with green onions, sesame, ginger, and a secret sauce for skewers.
Topping Cheese +110 yen
Loaded with bean sprouts! A dish that goes perfectly with beer!
Uses plump hormone from Wagyu beef. Adding Taiwanese minced meat as a topping creates a new Nagoya-style deliciously spicy hot pot♪
・Offal meat 880 yen・Taiwanese minced meat 380 yen・Burdock root 170 yen・Bean sprouts 170 yen・Garlic chives 170 yen・Noodle for finishing 280 yen・Rice porridge for finishing 280 yen・Additional hot pot broth 60 yen
Add 1 piece for 165 yen
Additional 1 piece 320 yen
Nobunaga: Tamari Soy Sauce Dip, Hideyoshi: White Soy Sauce Dip, Ieyasu: Red Miso Mayo Dip
Vanilla ice cream with Cochin eggs +55 yen
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