KICHIRI Kawaramachi

The refreshing acidity of Kishu Nankou plum and the crispiness of cucumber are addictive.

Tuna tartare with a nice accent of capers and onions!

Simple cooking, but somehow addictive! The drinks keep coming!

Wrapped in rice paper, fresh shrimp, crunchy vegetables, and meat miso. The moderate flavor of the sweet chili sauce stimulates the appetite.

A dish grilled to perfection and coated with the fragrant flavor of butter soy sauce.

The toasted bread is baked to a crisp, and when you bite into it, the deliciousness spreads throughout your mouth.

This is a rich and deep-flavored handmade fig butter! Please enjoy it on the baguette.

The brand chicken, Hakata chicken, has been made into prosciutto and finished as a Japanese style carpaccio.

Please enjoy the rich and sweet flavor of the buffalo

Using domestically produced large soybeans, you can enjoy the rich yet refreshing flavor of the soybeans as they are traditionally prepared.

A salad recommended by the head chef, made with rich avocado, jalapeño, lime, and various spices, finished with a Mexican taste.

A classic Caesar salad made with crunchy romaine lettuce.

Original potato salad with a hint of truffle flavor

This is a carpaccio that allows you to experience the seafood topped with fresh salmon and small scallops!!

Please enjoy it with plenty of green onions, fragrant sesame seeds, and rich egg yolk.

The salmon is grilled to a fragrant finish with a generous amount of our original flavorful salt. Please enjoy it with KICHIRI's special seaweed salt ponzu.

The chili pepper of aged mentaiko has a unique blend of spiciness that does not linger, known as 'saki kara'.

Generously topped with the unique rich and sweet flavor of buffalo. A rich Margherita pizza that allows you to savor the deliciousness of the cheese.

Irresistible for cheese lovers! The combination of plenty of cheese and prosciutto is exceptional!

A dish topped with juicy crab meat and rich crab miso, baked in the oven.

A signature dish simmered in a crab sauce with a rich dashi, popular at KICHIRI.

Melted Camembert in a hot collaboration with honey

Raclette is a traditional Swiss cheese dish where the cut surface of the cheese is heated, and the melted part is scraped off and served over ingredients. It has a rich, creamy deliciousness with a chewy texture. At KICHIRI, we have prepared two types of ingredients, chicken and potato, seasoned to complement the cheese!

We have made fried chicken with oden daikon crispy!! Please enjoy the fluffy texture!!

Inside the freshly fried mochi made with blended potatoes and enhanced with butter, there is gooey cheese.

You can enjoy the texture and original flavor of burdock root.

We have luxuriously fried whole sweet shrimp. Enjoy the freshly fried texture and the special dip.

Mozzarella melts deliciously

This is an authentic chijimi that is crispy on the outside and fluffy on the inside.

A dish made by deep-frying seseri and finishing it in a Chinese-style oil and vinegar sauce.

A popular cheese ball in Korea. It is filled with cheese inside a chewy dough.

Juicy fried chicken that has been marinated in the shop's special salt sauce and then fried to a crisp. The sesame green onion salt enhances the flavor!!

Enjoy the fried oysters with a creamy and rich flavor paired perfectly with tartar sauce!!

Fresh, plump red shrimp are luxuriously fried and coated in an original mayonnaise sauce.

The key ingredient is the beer mixed into the batter. The crispy texture and the special sauce that highlights the umami create an irresistible deliciousness.

Popular standard menu item of French fries. You can choose from 3 sizes according to your preference. We have prepared 4 flavors including the classic salt flavor, barbecue, butter soy sauce, and cheese pepper.

A popular classic menu item, French fries. You can choose from three sizes according to your preference. We offer four flavors: classic salt, barbecue, butter soy sauce, and cheese pepper.

Popular standard menu item of French fries. You can choose from 3 sizes according to your preference. We have prepared 4 varieties including the classic salt flavor, as well as BBQ, butter soy sauce, and cheese pepper.

Juicy American round oyster grilled to a hearty portion, served with a sauce that has a tangy and spicy kick, along with crunchy spiced nuts for a delightful change in flavor!!

Juicy American round oyster grilled to a hearty portion, served with a sauce that has a tangy and spicy kick, along with crunchy spiced nuts for a delightful change in flavor!!

We have created a tender and flavorful roast beef using the finest Black Angus beef from our contracted ranch. Please enjoy the luxurious taste unique to KICHIRI, where the executive chef has carefully selected the ingredients to maximize the umami!

We have prepared tender and flavorful roast beef from grain-fed cattle raised at a contracted farm. Please enjoy the luxurious taste unique to KICHIRI, carefully selected by the Executive Chef to maximize the umami!

This is a luxurious ajillo with plump red shrimp and mushrooms!!

This is a luxurious ajillo with Camembert. Please enjoy it with vegetables!!

Ajiillo that allows you to fully enjoy the flavor of beef!! The compatibility with asparagus is also excellent.

Freshly baked baguette, please enjoy it with ajillo!!

A garlic rice full of delicious beef that everyone loves!! Served hot on a sizzling plate!!

You can enjoy the original texture of the pasta while mixing it in a cast iron pan, creating a crispy texture at the same time.

A dish that luxuriously uses the rich 'karasumi', renowned as one of the three great delicacies since the Edo period. Perfect as a snack with alcohol!!

This is a recommended pasta lavishly topped with fresh sea urchin and lampfish caviar, enhanced with the refreshing taste of lemon!

Generously uses crab. The fragrance of yuzu spreads refreshingly.

Generously uses mushrooms and salmon. The aroma of soy butter stimulates the appetite.

Cooked with Hakata jidori chicken and burdock root in a Japanese-style broth enhanced with the umami of kelp.

A very popular dessert at KICHIRI!! The rich flavor of the melted chocolate will definitely make you want to eat it again!!

We have created a rich New York cheesecake in a brulee style. Enjoy it with vanilla ice cream and a tangy berry sauce.

A delightful Mont Blanc that features crispy pie crust topped with ice cream, and is finished with a piping of chestnut cream and sweet potato (Naruto Kintoki) paste right in front of the customer, making it a visual treat as well.

KICHIRI's new dessert 'Ice Monaka' features 5 varieties to enjoy with 5 different sauces based on either sour or sweet flavors! Please enjoy the crispy texture of the Monaka!

KICHIRI's new dessert 'Ice Monaka' features 5 types of new ice monaka to enjoy with 5 different sauces based on either sour or sweet flavors! Please enjoy the crispy texture of the monaka!

KICHIRI's new dessert 'Ice Monaka' features 5 varieties to enjoy with 5 different sauces based on either sour or sweet flavors! Please enjoy the crispy texture of the Monaka!

KICHIRI's new dessert 'Ice Monaka' features 5 varieties to enjoy with 5 different sauces based on either sour or sweet flavors! Please enjoy the crispy texture of the Monaka!

KICHIRI's new dessert 'Ice Monaka' features 5 varieties, each with a different sour or sweet base sauce to enjoy! Please enjoy the crispy texture of the Monaka!

A luxurious combination of the popular dessert fondant chocolate and parfait at Kichiri. Enjoy the melting parfait.