Rōka Yakiniku Saburō

Carefully selected eggs, secret sauce, the deliciousness of sirloin, the ultimate trinity.

Selected from the best parts of domestic Wagyu beef tenderloin! Highest quality, utmost tenderness.

High-quality domestic Wagyu tenderloin.

High-quality sashimi, deep flavor, power of food!

The highest grade fat! The. Yakiniku! Highest quality kalbi!

Tender, with just the right amount of fat, and perfectly balanced!

Soft, light protein that is easy to eat! Popular among health-conscious individuals and trainees.

Melt-in-your-mouth tenderness and the deep flavor of domestic Wagyu.

Tender and melt-in-your-mouth softness, with the deep flavor of domestic Wagyu beef.

Limited quantity, sold out products are non-refundable.

Rich flavor.

Light and high in protein!

Cut from the most delicious part of the tongue, at a thickness of 4mm. Extremely rare cut!

Cut from the most delicious part of the tongue root, sliced to a thickness of 1 centimeter. Extremely rare cut!

Thinly sliced tongue salt, 1.5 cm thick, from the middle part, with a rich flavor.

Easy to eat and protein-rich.

A proud product with plenty of delicious green onions on top, offering a satisfying bite!

We use ultra-fresh ingredients.

Fresh and exceptionally delicious! You can choose the seasoning between sauce and salt. The photo shows the salt option.

We use ultra-fresh ingredients.

We are properly handling the amount of fat.

We use fresh ingredients.

Carefully selected suppliers in Tsuruhashi, Osaka.

Carefully selected suppliers from Tsuruhashi, Osaka.

Original blend. The ultimate dish.

Fernbrake namul, bean sprout namul, red and white namasu

Many people are rolling and eating Wagyu Yukhoe with Korean seaweed.

Perfectly compatible with our special ponzu sauce.

Carefully selected by artisans! A must-try dish at our restaurant

Outstanding freshness! Specially crafted chojang (vinegar miso)

Careful preparation and appropriate simmering, perfectly paired with special ponzu sauce!

Original dressing with a focus on quality. Perfectly complements leafy vegetables!

Refreshing with a deep flavor.

Wrapped vegetables.

A light flavor based on chicken broth, with the umami of eggs.

A light flavor based on chicken broth, with the richness of wakame.

The deep flavor and richness of beef tail, the richness and spiciness of the special yangnyeomjang, and the balanced seasoning with various ingredients.

Beef tail broth, deep and flavorful, tender and tasty beef tail.

A dish with a sour and rich broth and thin noodles, perfect for a refreshing finish.

A luxurious dish topped with stone-grilled Wagyu Yukke.

Crispy rice and gochujang, always hot and proud of this dish.

A dish that can be enjoyed with various namul (seasoned vegetables), Korean seaweed, gochujang (red chili paste), and sesame oil.

Carefully selected brand rice

Finely shaved and piled up fluffy. Enjoy the soft texture and the gentle melting flavor of mango.

Ice cream made from natural ingredients.