Oficial

Alveare

Name: Alveare
Address: Tokio, Minato, Motoazabu 3-6-34, Calm Motoazabu B1F, Minato-ku, Tokyo, JP
Telephone: +81364389088
Price range: JPY 30.000
Rating: 3.68

アルヴェアーレ / alveare

3.68

（13resultados）

JPY 30.000

Italian

Minato-ku, Tokyo, Japan

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 30.000

Horario de apertura

Dirección

Estación más cercana

Estación de Ropponngia0.69 kmEstación de Hirooa0.79 kmEstación de Azabujuubanna0.80 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

No hay inodoro con bidé

Accesible para sillas de ruedas

Wifi disponible

Enchufes disponibles

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

注意事項

☆Reservations are accepted for 1 person or more at the counter. ☆Please note that we may not be able to accommodate your seating requests. ☆Even if online reservations are unavailable, we may be able to assist you by phone on some days. ☆Online reservations for the day are accepted until 3 PM. After 3 PM, please contact us by phone. ☆A la carte reservations are accepted by phone only. ☆Lunch course (approximately 9 dishes) is available only on Saturdays, starting at either 12:00 PM or 1:00 PM. (Lunch reservations are accepted until Friday.) ☆We do not offer gluten-free, vegetarian, or vegan options. ☆For reservations of 8 or more people, please contact the restaurant directly. ☆A 10% service charge will be added separately. ☆Cancellation policy: 50% of the fee will be charged the day before, and 100% on the day of the reservation. {Course price per person + consumption tax} Telephone inquiries: 03-6438-9088

28 de septiembre a 25 de octubre de 2026

L	M	X	J	V	S	D
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Auténtica cocina italiana con ingredientes frescos

Utilizamos mariscos y verduras frescas enviados directamente de todo el país para ofrecer auténtica cocina italiana. Con un aderezo delicado y un servicio acogedor, podrá disfrutar de momentos especiales. También contamos con un menú a la carta, donde podrá deleitarse con una amplia variedad de platos.

Puntos destacados

Valoraciones

3.68（13resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

よち

@ryouko-8165

Japón

2019年12月11日

4.5

I came across a wonderful restaurant. It is located in the basement of a gourmet building in a residential area of Motoazabu. It is a restaurant that women love to go to, and I recommend it for a date to win. The food, which tends toward southern Italian cuisine, the beautiful colors, the plates, the atmosphere, the wine selection, and most of all, the service, were all perfect. The chef is from my favorite Italian restaurant, Doncicchio. 500 on the food log. Only courses are available until 10:00 pm. Tell them ahead of time what ingredients you don't like, 10 dishes, ￥6,500. The restaurant has 4 counter seats, 2 tables, a private room, and a spacious and comfortable interior. I was seated at the counter, where I had a special seat overlooking the kitchen. When I told them my wine preferences, they generously opened a bottle to match the dishes and served it by the glass. We had a total of eight different wines, six bottles of which were opened, as I thought we would enjoy them more if we drank separately. Wine lovers will not be able to resist. The meal started with an amuse of fried chickpea skewers, followed by silver salmon carpaccio, which came as a surprise when it was served in chunks. The flavor of the salmon was so rich that the taste escaped when it was cut. Next up were four hot dishes of fresh seafood. The yerba mate is delicious. The pasta was fresh pasta with cherry shrimp and risotto with a whole large white asparagus sautéed with a hint of garlic. The meat was red meat from Kumamoto. The flavor of the meat is concentrated and the deliciousness spreads every time you bite into it. I'm here. We were so full, but we wanted to have one more dish, so we added pasta. The linguine with sea urchin and summer truffle was again a great dish. We were continuously impressed, and finished with fromage and lemon cello. The service was warm and attentive from start to finish, yet not stiff or stiff. The bill was 20,000 yen per person because we drank a lot, but it was more than the price made us happy.

よち

@ryouko-8165

Japón

2019年12月11日

4.5

One of my best Italian restaurants of the year. Visited "Alveare" for the last white truffles of the season. The hospitality, atmosphere, and taste are all excellent. I was told last time that you can order a la carte from 9:00 p.m., so I used it as a wine bar. Now for the food. Carpaccio of Tokushima tongue sea bass with anchovies and pink peppers was beautiful to look at and tasted good with a punch of bubbles. I was curious about the ingredients for the fritters, so I asked the chef, who had purchased them, and he came to explain. The chef came to explain the ingredients of the fritters, which were magpie, squid, burdock, and lotus root. Crispy fried Italian version of tempura. The white truffle pasta we were looking for tasted like the ones we had had in Piedmont, rich, bewitching, and fragrant. Barolo. The tagliolini with ragù sauce is a big cut of ragù. This is a Sicilian indigenous grape variety, a spicy one close to Shiraz and a hefty Sangiovese. Perfect with either. The pasta was so good that we finished the main course with a stoppage chili cabbage and anchovy ario aurio. Here we had a refreshing rosé. We were served another five new wines by the glass. This is a restaurant to fall in love with, excellent for both solid dining and wine bar use.

東京外食女

@gaijyo

Japón

2019年11月10日

3.7

It takes more than 10 minutes to walk from any station. It is a hidden restaurant that takes more than 10 minutes to walk from any station. In the same building is the famous restaurant Kandaya Equateur. At first, the restaurant is dark. Very dark. I thought it was for dates. I thought it was for dates, but it's not. After hours, or with girls who live nearby. girls who seem to live in the neighborhood. and girls who seem to live in the neighborhood. Is it easy to use for people in the neighborhood? It seems to be open until late. We were out of main courses. I was in the mood for fish, but ordered red beef! I heard that for +1000, you can put a lot of truffles on it. I heard you can put a lot of truffles on it. But this time we didn't have any fish I was not in the mood for it I was not in the mood for it.... We unanimously decided on no truffle. There were many pasta dishes, It was 60% pasta menu. LOL! The essence of this place is Jumbo mushrooms. Anyway, They're good. It's the best. Freshly baked and as big as your fist. Mushrooms are the size of a big fist. a complex and sensual aroma that is unique to fungi. complex and sensual aroma. The breadcrumbs shaken on the top of the mushrooms after hitting your teeth. The mushrooms are too juicy and thick. It's the type that you have to separate, Be careful how you cut them! The juices will overflow! The inside of the shade is also Inside the shade is another spicy full of juice. stuffed with meat. I love hamburgers, I could eat about 10 of these every day I could eat about 10 of these every day. The balsamic sauce around the hamburger around the meat, This refreshing acidity makes the fat of the meat the fat of the meat on the tongue. the fat of the meat on the tongue. The freshness of the mushrooms and and the juices of the mushrooms combine beautifully the juiciest of all. Mushrooms stuffed with meat? It's not a common thing to stuff mushrooms with meat, but because it is served in a restaurant like this but because it was served in a restaurant like this, it was a sublime It was a specialty that could be sublimated I would go there just for the jumbo mushrooms. I would not regret going just for the jumbo mushrooms.

Yuki

Japón

2022年6月24日

4.0

行った時間: 6/2022 Noche

Reserva

Precio por persona: JPY 30.000

Good!

aya

@ayachun24

Japón

2020年2月6日

3.8

✔️✔️✔️ #😭

Fotos

Carta

Dinner

Food

Drink

Menús

Chef kuroda's special course

JPY 16.000

Menús

Dinner course ◆Luxurious 12-course brunch featuring a wide variety of appetizers, pasta, and fish and meat main dishes

JPY 17.600

[Saturday only] Lunch course ◆An appetizer, pasta, and one main dish

JPY 10.780

Snack

2-Year Aged Make-in Potato Chips

From 600 yen

Precio de mercado (consultar)

Zeppole with 4 types of Italian cheese and seaweed, featuring Ticino-produced prosciutto

1 piece

JPY 850

Panelle (Sicilian Palermo dish made of fried chickpea paste)

700 yen and up

Precio de mercado (consultar)

Maschanto Antonio Farm Olive Peak

JPY 600

Appetizer

Yama Kō Black Tuna Tartare

JPY 2,900

Funka Bay Striped Shrimp Fermented Tomato Sauce

JPY 2,800

Numazu Akaza Shrimp Warm Bisque Soup

JPY 2,000

Shizuoka Ito Kinmedai Charcoal Grilled with Franciacorta and Kiwi Sauce

JPY 5,800

Fried Shiitake Mushrooms from Kunii Garden and Ticino-Produced Prosciutto

JPY 1,800

Fried Ezo Abalone with Chrysanthemum Greens from Hakodate

JPY 3,600

Hokkaido True Oysters and White Roe Gratin with Shungiku Sauce in a Hot Cocotte

JPY 2,800

Osso Buco in a Part-Baked Pastry

JPY 2,400

Edo-style Herb Simple Salad

JPY 800

Pasta

(Cold) Hakodate Striped Shrimp with Karasumi Capellini

JPY 3,000

Hokkaido True Oyster Peperoncino Spaghettini

JPY 2,800

Hokkaido Squid Peperoncino Spaghettini with Kujo Green Onions

JPY 2,500

Arrabbiata Spaghettini

JPY 1,800

Amatriciana Spaghettoni

JPY 2,000

Kyoto Miyazu Octopus Ragù Tagliatelle

JPY 2,600

Yamagata Dewas Egg Carbonara

JPY 2,600

Nukui-en Shiitake Wild Boar Sausage Tagliolini

JPY 2,300

Hakodate Ezo Abalone Genovese Linguine

JPY 3,600

Osso Buco with Turnip Salsa Verde Tagliatelle

JPY 2,800

Spaghettoni with Lamb Bolognese and 'Nduja

JPY 2,800

Rakan-produced pigeon thigh sausage with tomato sauce spaghetti

JPY 2,900

Main Dish

It takes about 40 minutes to 1 hour to be ready, so please place your order early.

Kagoshima Kinmedai Charcoal Grilled

JPY 5,500

Australian Top Barbecue Lamb

JPY 6,600

Sistron Brand Lamb Loin Cutlet

JPY 6,600

Ezo deer loin

JPY 6,800

Ozaki Beef Chinchin

JPY 7,800

Yamagata Beef A5 Tenderloin

JPY 10,000

Chiba Net-Caught Mallard

JPY 8,800

Dessert

Yoshimoto Dairy's Milk Gelato

JPY 850

Granita of European Pear Rurekche and Juniper Berries with Crystal Pomelo and White Tea Espuma

JPY 1,000

Hazelnut Cake

JPY 1,200

Fukushima Fukuharu Aroma Strawberry Gelato and Its Cake Style

JPY 1,500

White Chocolate Roll Cake

JPY 700

Other

Assorted Cheeses

From 2,200 yen

Precio de mercado (consultar)

Swiss Ticino Prosciutto and Salami

JPY 3,300

◇◇

Reservations for the à la carte menu after 8 PM will only be accepted by phone.

Precio de mercado (consultar)

Appetizer

Today's Sparkling

From 2,000 yen

Precio de mercado (consultar)

Glass Wine White, Red

(10 to 15 types)

Precio de mercado (consultar)

Wine Pairing

6 types, approximately 500ml (including sparkling wine)

JPY 10,000

Sapporo Black Label Draft

JPY 1,000

Blood Orange Mimosa

JPY 1,600

Various Cocktails

From 1,200 yen

Precio de mercado (consultar)

Veneto Sparkling Water

750ml

JPY 800

Veneto Mineral Water

750ml

JPY 800

Non-Alcoholic Beer

JPY 1,000

Sicilian Blood Orange

JPY 850

Oolong tea

JPY 700

Wilkinson Ginger Ale

JPY 700

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Alveare

注意事項

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 3-6438-9088

Dirección

Estación más cercana

Estación de Ropponngia0.69 kmEstación de Hirooa0.79 kmEstación de Azabujuubanna0.80 km

Horario de apertura

domingo

Cerrado

lunes

18:00~25:00

(L.O.24:30)

Se aceptan reservas

martes

18:00~25:00

(L.O.24:30)

Se aceptan reservas

miércoles

18:00~25:00

(L.O.24:30)

Se aceptan reservas

jueves

18:00~25:00

(L.O.24:30)

Se aceptan reservas

viernes

18:00~25:00

(L.O.24:30)

Se aceptan reservas

sábado

18:00~25:00

(L.O.24:30)

Se aceptan reservas

Día festivo

18:00~25:00

(L.O.24:30)

Se aceptan reservas

Presupuesto

JPY 30.000

Tipo de asiento

Barra Mesa Sala privada

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Comodidades

Aparcamiento

Ninguno

近隣にコインパーキングあり

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Sí

車椅子で入店可

Wi-Fi

Sí

Enchufes

Sí

Tabaco

Zonas de fumadores y no fumadores separadas

Día de apertura

6 de junio de 2013

Sitio web

Listas que incluyen este restaurante

0 seguidores

・0 seguidores

0 seguidores

・0 seguidores

Alveare

アルヴェアーレ / alveare

28 de septiembre a 25 de octubre de 2026

Auténtica cocina italiana con ingredientes frescos

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Listas que incluyen este restaurante

1 de septiembre a 26 de octubre de 2026

septiembre de 2026

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