The Good Fork

crispy taters, sour cream, shredded lettuce, crumbled feta, pickled onion

4 pc, vegan green goddess dipper

braised collards, crispy shallots

3 fried cigar shaped borek's, seasonal filling. served with haydari chopped pickles

choice of three meze from below, three piece falafel with green goddess dip, varietal pickles, 1 seed + spice pita

confit carrot, labneh, dill, lemon, pistachio crunch

varietal olives, orange, lemon, rose, sumac

squash. sage sesame

labneh, dried mint, dill, lemon zest, garlic

classic preparation

fire roasted eggplant, shallot, tomato pepper

roasted pepper, pomegranate molasses, confit garlic, toasted pita crumbs

diced crunchy veggies, pomegranate, sumac vinaigrette

small sides of marinated olives, tahini n’ pekmez, cucumber - pomegranate walnut salad, whipped feta. red lentil soup a toasted simit

slow-roasted spiced tomato sauce, with fennel, onion pepper. two soft poached. herbs. saame pide bread from urla

confit garlic labneh, two soft poached, spiced butter, herbs sprouts, puffed grains seeds. a grilled pita to dip

buttermilk pancake stack, orange blossom ricotta, lemony blueberry, halva crumble, pure hockley valley maple syrup

crumbled (pork) chorizo, onion, roasted pepper, home fries. two soft poached, hollandaise, scallion, blackbird’s sesame spelt toast

two free-range eggs, home fries or a shepherd’s salad, blackbird sesame spelt toast with a choice of grilled thick-cut bacon, house sujuk köfte with haydari or griddled halloumi - braised collards, crispy shallots

our hummus, shepherd’s salad, pickled cabbage, vegan green goddess dressed brussels sprouts, sumac’d onions, a seed spice pita

baby eggplant stuffed with slow cooked veggies, topped with pine nut gremolata. served alongside shepherd salad garlic labneh

toasted blackbird sesame bun, breaded n’ fried chicken thigh, lemony schmaltz mayo, pickles, lettuce, dilly labneh sauce. choice of side

topped with almond tarator, shepherd salad, herbs pickled chili, choice of side

blackbirds sesame spelt sourdough, two kașars, braised greens, fennel slaw, crispy shallot. choice of side

crispy pressed pita bun, house sujuk köfte, haydari, pickles, lettuce, sumac’d onion. choice of side

toasted simit, whipped cream cheese, the smoke bloke’s smoked steelhead trout, capers, dill, radish, fennel, lettuce, persian cucumber. choice of side

mizuna greens escarole, persian cucumber, roasted squash. fennel, pomegranate, pickled onion. falafel croutons, maple tahini dressing. seedy topper

baked to order. kadayif fior de latte cheese pastry. rosey syrup, pistachio

vegan green goddess, crispy shallots

Ilknur’s honey kaymak or tahini pekmez

beet brine

classic preparation, whipped tahini

varietal olives, citrus, sumac, rose, chili

fire-roasted eggplant, leek & tomato

roasted pepper, pomegranate molasses, confit garlic

finely chopped tomato & pepper. pomegranate. fried walnut

confit carrot, labneh, dill, lemon, pistachio

whipped ricotta, preserved lemon, garlicky zucchini noodles, toasted walnut

labneh, dried mint, lemon zest, dill, chili

spicy peppers fried in butter, labneh

crispy pastirma, toasted sesame

fried sesame & yufka wrapped sea bass, whipped lemony garlic

stuffed with halloumi, dill & lemon. chickpea, spinach & leek

fideos, buttery saffrony tomato

tomato, fried shishito pepper, eggplant & potato

tiny spiced lamb dumplings. garlicky yogurt, spiced butter

almon tarator, pomegranate

2pc. fried cigar-shaped böreks. seasonal vegetable, feta & kaşar. haydari

baked baby eggplant stuffed with slow-cooked vegetables. pine nut gremolata served alongside crispy bottom saffron rice, shepherd salad & cacık

sujuk, tomato orzo. cucumber dilly yogurt

thin sliced flat iron steak skewer on a pide. served alongside spring onion & herbs, haydari, charred tomato & pepper ezme

same kebab on a chopped pide, topped with tomato sauce, labneh & browned butter, fried peppers

mustard greens, cucumber, tomato, sumac, pomegranate, grated feta

grated cucumber, yogurt, dried mint, garlic

crunchy veggies, pomegranate molasses, sumac vinaigrette

crispy taters, sour cream, shredded lettuce, crumbled feta, pickled onion

4 pc, vegan green goddess dipper

braised collards, crispy shallots

3 fried cigar shaped borek's, seasonal filling. served with haydari & chopped pickles

choice of three meze from below, three piece falafel with green goddess dip, varietal pickles, 1 seed + spice pita

confit carrot, labneh, dill, lemon, pistachio crunch

varietal olives, orange, lemon, rose, sumac

squash. sage & sesame

labneh, dried mint, dill, lemon zest, garlic

classic preparation

fire roasted eggplant, shallot, tomato & pepper

roasted pepper, pomegranate molasses, confit garlic, toasted pita crumbs

diced crunchy veggies, pomegranate, sumac vinaigrette

small sides of marinated olives, tahini n’ pekmez, cucumber - pomegranate & walnut salad, whipped feta. red lentil soup & a toasted simit

slow-roasted spiced tomato sauce, with fennel, onion & pepper. two soft poached. herbs. saame pide bread from urla

confit garlic labneh, two soft poached, spiced butter, herbs & sprouts, puffed grains & seeds. a grilled pita to dip

buttermilk pancake stack, orange blossom ricotta, lemony blueberry, halva crumble, pure hockley valley maple syrup

crumbled (pork) chorizo, onion, roasted pepper, home fries. two soft poached, hollandaise, scallion, blackbird’s sesame spelt toast

two free-range eggs, home fries or a shepherd’s salad, & blackbird sesame spelt toast with a choice of grilled thick-cut bacon, house sujuk köfte with haydari or griddled halloumi - braised collards, crispy shallots

our hummus, shepherd’s salad, pickled cabbage, vegan green goddess dressed brussels sprouts, sumac’d onions, a seed & spice pita

baby eggplant stuffed with slow cooked veggies, topped with pine nut gremolata. served alongside shepherd salad & garlic labneh

toasted blackbird sesame bun, breaded n’ fried chicken thigh, lemony schmaltz mayo, pickles, lettuce, dilly labneh sauce. choice of side

topped with almond tarator, shepherd salad, herbs & pickled chili, choice of side

blackbirds sesame spelt sourdough, two kașars, braised greens, fennel slaw, crispy shallot. choice of side

crispy pressed pita bun, house sujuk köfte, haydari, pickles, lettuce, sumac’d onion. choice of side

toasted simit, whipped cream cheese, the smoke bloke’s smoked steelhead trout, capers, dill, radish, fennel, lettuce, persian cucumber. choice of side

mizuna greens & escarole, persian cucumber, roasted squash. fennel, pomegranate, pickled onion. falafel croutons, maple tahini dressing. seedy topper

baked to order. kadayif & fior de latte cheese pastry. rosey syrup, pistachio

vegan green goddess, crispy shallots

Ilknur’s honey & kaymak or tahini & pekmez

beet brine

classic preparation, whipped tahini

varietal olives, citrus, sumac, rose, chili

fire-roasted eggplant, leek & tomato

roasted pepper, pomegranate molasses, confit garlic

finely chopped tomato & pepper. pomegranate. fried walnut

confit carrot, labneh, dill, lemon, pistachio

whipped ricotta, preserved lemon, garlicky zucchini noodles, toasted walnut

labneh, dried mint, lemon zest, dill, chili

spicy peppers fried in butter, labneh

crispy pastirma, toasted sesame

fried sesame & yufka wrapped sea bass, whipped lemony garlic

stuffed with halloumi, dill & lemon. chickpea, spinach & leek

fideos, buttery saffrony tomato

tomato, fried shishito pepper, eggplant & potato

tiny spiced lamb dumplings. garlicky yogurt, spiced butter

almon tarator, pomegranate

2pc. fried cigar-shaped böreks. seasonal vegetable, feta & kaşar. haydari

baked baby eggplant stuffed with slow-cooked vegetables. pine nut gremolata served alongside crispy bottom saffron rice, shepherd salad & cacık

sujuk, tomato orzo. cucumber dilly yogurt

thin sliced flat iron steak skewer on a pide. served alongside spring onion & herbs, haydari, charred tomato & pepper ezme

same kebab on a chopped pide, topped with tomato sauce, labneh & browned butter, fried peppers

mustard greens, cucumber, tomato, sumac, pomegranate, grated feta

grated cucumber, yogurt, dried mint, garlic

crunchy veggies, pomegranate molasses, sumac vinaigrette

crispy taters, sour cream, shredded lettuce, crumbled feta, pickled onion

4 pc, vegan green goddess dipper

braised collards, crispy shallots

3 fried cigar shaped borek's, seasonal filling. served with haydari & chopped pickles

choice of three meze from below, three piece falafel with green goddess dip, varietal pickles, 1 seed + spice pita

confit carrot, labneh, dill, lemon, pistachio crunch

varietal olives, orange, lemon, rose, sumac

squash. sage & sesame

labneh, dried mint, dill, lemon zest, garlic

classic preparation

fire roasted eggplant, shallot, tomato & pepper

roasted pepper, pomegranate molasses, confit garlic, toasted pita crumbs

diced crunchy veggies, pomegranate, sumac vinaigrette

small sides of marinated olives, tahini n’ pekmez, cucumber - pomegranate & walnut salad, whipped feta. red lentil soup & a toasted simit

slow-roasted spiced tomato sauce, with fennel, onion & pepper. two soft poached. herbs. saame pide bread from urla

confit garlic labneh, two soft poached, spiced butter, herbs & sprouts, puffed grains & seeds. a grilled pita to dip

buttermilk pancake stack, orange blossom ricotta, lemony blueberry, halva crumble, pure hockley valley maple syrup

crumbled (pork) chorizo, onion, roasted pepper, home fries. two soft poached, hollandaise, scallion, blackbird’s sesame spelt toast

two free-range eggs, home fries or a shepherd’s salad, & blackbird sesame spelt toast with a choice of grilled thick-cut bacon, house sujuk köfte with haydari or griddled halloumi - braised collards, crispy shallots

our hummus, shepherd’s salad, pickled cabbage, vegan green goddess dressed brussels sprouts, sumac’d onions, a seed & spice pita

baby eggplant stuffed with slow cooked veggies, topped with pine nut gremolata. served alongside shepherd salad & garlic labneh

toasted blackbird sesame bun, breaded n’ fried chicken thigh, lemony schmaltz mayo, pickles, lettuce, dilly labneh sauce. choice of side

topped with almond tarator, shepherd salad, herbs & pickled chili, choice of side

blackbirds sesame spelt sourdough, two kașars, braised greens, fennel slaw, crispy shallot. choice of side

crispy pressed pita bun, house sujuk köfte, haydari, pickles, lettuce, sumac’d onion. choice of side

toasted simit, whipped cream cheese, the smoke bloke’s smoked steelhead trout, capers, dill, radish, fennel, lettuce, persian cucumber. choice of side

mizuna greens & escarole, persian cucumber, roasted squash. fennel, pomegranate, pickled onion. falafel croutons, maple tahini dressing. seedy topper

baked to order. kadayif & fior de latte cheese pastry. rosey syrup, pistachio

vegan green goddess, crispy shallots

Ilknur’s honey & kaymak or tahini & pekmez

crispy taters, sour cream, shredded lettuce, crumbled feta, pickled onion

4 pc, vegan green goddess dipper, pickled mild long pepper

tomato ezme & pepper

3 fried cigar shaped börek's, seasonal vegetable filling served with haydari & chopped pickles

vegetable medley

choice of three meze from below, three piece falafel green goddess dipper, grilled pita, pickles

yogurt, feta, crispy yufka, toasted sesame

pul biber chili crisp, cucumber, dill

peas, pickled onion, mint, nigella

labneh, dried mint, dill, lemon, garlic, dill oil

classic preparation, whipped green tahini

fire-roasted eggplant & leek, tomato & pepper

roasted pepper, pomegranate molasses, confit garlic, toasted pita crumbs

diced crunchy veggies, pomegranate, sumac vinaigrette

varietal olives, orange, lemon, rose, sumac

sides of citrus marinated olives, tahini w/ pekmez, persian cucumbers, walnut & pomegranate salad. whipped honeycomb butter. herb & feta omelette served with a toasted simit

two eggs scrambled into a spiced fresh tomato sauce, with fennel, onion & pepper. herb topper. sesame pide

whipped confit garlic labneh, two soft poached, spiced butter, herbs & sprouts & fried seeds. a grilled pita to dip

buttermilk pancake stack, orange blossom ricotta, lemony blueberry, halva crumble, pure hockley valley maple syrup

ask us!

crumbled (pork) chorizo, onion, roasted pepper, home fries, two soft poached, hollandaise, scallion, blackbird's sesame seed toast

two free-range eggs, home fries or a shepherd salad & blackbird sesame spelt toast

our hummus, shepherd salad, pickled cabbage, vegan green goddess dressed fried brussels sprouts, sumac onions, a seed & spice pita

baby eggplant stuffed with slow-cooked veggies & preserved lemon chermoula. served alongside shepherd salad, garlic labneh & a pide

sesame-crusted chicken cutlet. toasted bun, lemon schmaltz mayo, pickles, lettuce, dilly labneh. choice of side

crispy pressed pita bun, house sujuk köfte, haydari, pickles, lettuce, sumac’d onion. choice of side

toasted bun, our falafel patty, hummus, chopped pickles, lettuce, herbs, tahini, sumac'd onion. choice of side

little gem lettuce, green goddess, cucumber, radish, market veggies, shaved aged kaşar, amaranth crunch

mixed lettuces, herbs, maple tahini dressing, persian cucumber, fennel, crumbled falafel, pickled onion

vegan green goddess, crispy shallots

w/ tahini & pekmez spread - 8.5 w/ whipped honeycomb butter - 8.5

baked kadayif & fior di latte cheese pastry. rose-y syrup & pistachio

bottomless

mehmet efendi grinds, sweetened to your preference

earl grey tea, lavender syrup

black, earl grey, jasmine green, citron chamomile, marrakesh mint

pistachio cream, espresso, choice of milk, more pistachio (cannot be made dairy-free)

tangerine, grapefruit, juice of the week

sour cherry or peach

gingerly, lightly sweetened

mehmet efendi grinds, cardamom syrup, choice of milk

iced black tea, sour cherry nectar

355ml

beyoğlu ginger ale

orange soda

750ml - 8 330ml - 4

market greens, pomegranate molasses, cucumber, scallion, tomato, grated feta, pomegranate

6pc, green tahini dip

vegetable medley, mama’s recipe

always pickles & 3 pc falafel, pick three from the mezes below

varietal olives, sumac, rose, citrus, chili

finely chopped charred tomato, pepper, garlic, pomegranate molasses, fried walnut

fire roasted eggplant, pepper, tomato

walnut, pepper, sesame, biber salça, smoked paprika

green tahini & pickled armenian cucumber

charred spicy peppers fried in butter, garlic yogurt

thick yogurt, grated cucumber, dried mint, dill oil

diced crunchy veggies, pomegranate, sumac

painstakingly small spiced lamb filled dumplings, garlic yogurt, spiced butter

black sesame, hot honey, & hazelnut

4pc, acuka & onion salad

fried sesame & yufka wrapped sea bass, whipped lemony garlic

hand rolled semolina & bulgur dumplings, stracciatella cheese, pepper sauce, fried eggplant

crispy pastirma, toasted sesame

AAA well-marbled P.E.I flat iron steak, thinly sliced, layered on a steel skewer, on a pide alongside herb & scallion salad, haydari & grilled ezme

AAA well-marbled P.E.I flat iron steak, thinly sliced, layered on a steel skewer, piled on a toasted, chopped pide, topped with iskender tomato sauce, garlic yogurt, browned butter & fried shishito peppers

head on shrimp, toasted orzo, tomato saffron shrimp butter, dill yogurt, sweet drop peppers

roasted whole deboned cornish hen, salça patates, caramelized pearl onion, urfa lemon butter

baby eggplant stuffed with olive oil braised vegetables, topped with preserved lemon salsa verde, served alongside crispy iç pilav, cacık & shepherd salad

baldo rice, all spice, pine nut & dill

w/ herb & feta topping