Good Fork

crispy taters, sour cream, shredded lettuce, crumbled feta, pickled onion

4 pc, vegan green goddess dipper

braised collards, crispy shallots

3 fried cigar shaped borek's, seasonal filling. served with haydari chopped pickles

choice of three meze from below, three piece falafel with green goddess dip, varietal pickles, 1 seed + spice pita

confit carrot, labneh, dill, lemon, pistachio crunch

varietal olives, orange, lemon, rose, sumac

squash. sage sesame

labneh, dried mint, dill, lemon zest, garlic

classic preparation

fire roasted eggplant, shallot, tomato pepper

roasted pepper, pomegranate molasses, confit garlic, toasted pita crumbs

diced crunchy veggies, pomegranate, sumac vinaigrette

small sides of marinated olives, tahini n’ pekmez, cucumber - pomegranate walnut salad, whipped feta. red lentil soup a toasted simit

slow-roasted spiced tomato sauce, with fennel, onion pepper. two soft poached. herbs. saame pide bread from urla

confit garlic labneh, two soft poached, spiced butter, herbs sprouts, puffed grains seeds. a grilled pita to dip

buttermilk pancake stack, orange blossom ricotta, lemony blueberry, halva crumble, pure hockley valley maple syrup

crumbled (pork) chorizo, onion, roasted pepper, home fries. two soft poached, hollandaise, scallion, blackbird’s sesame spelt toast

two free-range eggs, home fries or a shepherd’s salad, blackbird sesame spelt toast with a choice of grilled thick-cut bacon, house sujuk köfte with haydari or griddled halloumi - braised collards, crispy shallots

our hummus, shepherd’s salad, pickled cabbage, vegan green goddess dressed brussels sprouts, sumac’d onions, a seed spice pita

baby eggplant stuffed with slow cooked veggies, topped with pine nut gremolata. served alongside shepherd salad garlic labneh

toasted blackbird sesame bun, breaded n’ fried chicken thigh, lemony schmaltz mayo, pickles, lettuce, dilly labneh sauce. choice of side

topped with almond tarator, shepherd salad, herbs pickled chili, choice of side

blackbirds sesame spelt sourdough, two kașars, braised greens, fennel slaw, crispy shallot. choice of side

crispy pressed pita bun, house sujuk köfte, haydari, pickles, lettuce, sumac’d onion. choice of side

toasted simit, whipped cream cheese, the smoke bloke’s smoked steelhead trout, capers, dill, radish, fennel, lettuce, persian cucumber. choice of side

mizuna greens escarole, persian cucumber, roasted squash. fennel, pomegranate, pickled onion. falafel croutons, maple tahini dressing. seedy topper

baked to order. kadayif fior de latte cheese pastry. rosey syrup, pistachio

vegan green goddess, crispy shallots

Ilknur’s honey kaymak or tahini pekmez

beet brine

classic preparation, whipped tahini

varietal olives, citrus, sumac, rose, chili

fire-roasted eggplant, leek & tomato

roasted pepper, pomegranate molasses, confit garlic

finely chopped tomato & pepper. pomegranate. fried walnut

confit carrot, labneh, dill, lemon, pistachio

whipped ricotta, preserved lemon, garlicky zucchini noodles, toasted walnut

labneh, dried mint, lemon zest, dill, chili

spicy peppers fried in butter, labneh

crispy pastirma, toasted sesame

fried sesame & yufka wrapped sea bass, whipped lemony garlic

stuffed with halloumi, dill & lemon. chickpea, spinach & leek

fideos, buttery saffrony tomato

tomato, fried shishito pepper, eggplant & potato

tiny spiced lamb dumplings. garlicky yogurt, spiced butter

almon tarator, pomegranate

2pc. fried cigar-shaped böreks. seasonal vegetable, feta & kaşar. haydari

baked baby eggplant stuffed with slow-cooked vegetables. pine nut gremolata served alongside crispy bottom saffron rice, shepherd salad & cacık

sujuk, tomato orzo. cucumber dilly yogurt

thin sliced flat iron steak skewer on a pide. served alongside spring onion & herbs, haydari, charred tomato & pepper ezme

same kebab on a chopped pide, topped with tomato sauce, labneh & browned butter, fried peppers

mustard greens, cucumber, tomato, sumac, pomegranate, grated feta

grated cucumber, yogurt, dried mint, garlic

crunchy veggies, pomegranate molasses, sumac vinaigrette

crispy taters, sour cream, shredded lettuce, crumbled feta, pickled onion

4 pc, vegan green goddess dipper

braised collards, crispy shallots

3 fried cigar shaped borek's, seasonal filling. served with haydari & chopped pickles

choice of three meze from below, three piece falafel with green goddess dip, varietal pickles, 1 seed + spice pita

confit carrot, labneh, dill, lemon, pistachio crunch

varietal olives, orange, lemon, rose, sumac

squash. sage & sesame

labneh, dried mint, dill, lemon zest, garlic

classic preparation

fire roasted eggplant, shallot, tomato & pepper

roasted pepper, pomegranate molasses, confit garlic, toasted pita crumbs

diced crunchy veggies, pomegranate, sumac vinaigrette

small sides of marinated olives, tahini n’ pekmez, cucumber - pomegranate & walnut salad, whipped feta. red lentil soup & a toasted simit

slow-roasted spiced tomato sauce, with fennel, onion & pepper. two soft poached. herbs. saame pide bread from urla

confit garlic labneh, two soft poached, spiced butter, herbs & sprouts, puffed grains & seeds. a grilled pita to dip

buttermilk pancake stack, orange blossom ricotta, lemony blueberry, halva crumble, pure hockley valley maple syrup

crumbled (pork) chorizo, onion, roasted pepper, home fries. two soft poached, hollandaise, scallion, blackbird’s sesame spelt toast

two free-range eggs, home fries or a shepherd’s salad, & blackbird sesame spelt toast with a choice of grilled thick-cut bacon, house sujuk köfte with haydari or griddled halloumi - braised collards, crispy shallots

our hummus, shepherd’s salad, pickled cabbage, vegan green goddess dressed brussels sprouts, sumac’d onions, a seed & spice pita

baby eggplant stuffed with slow cooked veggies, topped with pine nut gremolata. served alongside shepherd salad & garlic labneh

toasted blackbird sesame bun, breaded n’ fried chicken thigh, lemony schmaltz mayo, pickles, lettuce, dilly labneh sauce. choice of side

topped with almond tarator, shepherd salad, herbs & pickled chili, choice of side

blackbirds sesame spelt sourdough, two kașars, braised greens, fennel slaw, crispy shallot. choice of side

crispy pressed pita bun, house sujuk köfte, haydari, pickles, lettuce, sumac’d onion. choice of side

toasted simit, whipped cream cheese, the smoke bloke’s smoked steelhead trout, capers, dill, radish, fennel, lettuce, persian cucumber. choice of side

mizuna greens & escarole, persian cucumber, roasted squash. fennel, pomegranate, pickled onion. falafel croutons, maple tahini dressing. seedy topper

baked to order. kadayif & fior de latte cheese pastry. rosey syrup, pistachio

vegan green goddess, crispy shallots

Ilknur’s honey & kaymak or tahini & pekmez