Yakiniku Ramen Shangri-La

"First, this. The opening act of grilled meat is Tongue Salt." The charm of 'Tongue Salt' lies in the tenderness of the meat and its refreshing flavor. High-quality beef tongue is carefully sliced and grilled to perfection, with a squeeze of lemon. An exquisite harmony spreads in your mouth!! This is our 'iron plate popular menu' that is suitable as a starter for grilled meat.

When the aroma rises, wrap it with green onions - the bliss of beef tongue salt. The juiciness of the tongue and the crunchy texture of the green onions, along with the accent of the flavors, intertwine exquisitely, creating a deliciousness that makes you want to eat more and more.

Luxuriously thick-cut from the rare 'core' part of carefully selected high-quality beef tongue. A refined and rich umami flavor unfolds behind its firm texture. The simple salt seasoning maximizes its appeal, creating an exquisite moment along with the savory aroma of grilled meat. *The photo shows a serving for two.*

"The pinnacle of lean meat, the true essence of Wagyu." If you want to savor the original flavor of Wagyu, this dish is the one to choose without hesitation. The rich taste unique to lean meat and the perfect elasticity create an exquisite balance. Excess fat has been trimmed away to bring out the 'pure deliciousness' of the meat. Its refreshing yet deep flavor is popular among a wide range of customers, regardless of age. 'I want to eat real lean meat today'—this is the perfect time to give it a try.

"Delicious to the core, the essence of meat." The center part of Wagyu thigh meat, "Shin," is characterized by its finely textured fibers and moist, tender mouthfeel. It possesses a rich umami unique to red meat, yet without the heaviness of fat, offering a refined flavor that gently spreads in the mouth. Visually appealing, this dish features a perfect balance of fat and red meat, making it confidently recommended to both red meat lovers and those who are not fond of fat.

The pinnacle of artistic marbling. 'Tomosankaku' is a rare and exquisite cut of wagyu with particularly beautiful marbling in the thigh meat. It is a luxurious dish where the robust umami of the lean meat and the sweetness of the melt-in-your-mouth fat coexist beautifully. The aroma of the grilled meat and its juicy texture provide a truly premium yakiniku experience. The marbling is delicate and not overwhelming, allowing you to fully enjoy the charm of high-quality wagyu.

"Melting exquisite. The temptation of Wagyu Uchi Harami" Even barbecue enthusiasts are amazed by the rare cut of Wagyu, "Uchi Harami." The rich flavor of the lean meat is complemented by elegant fat, creating a texture that melts in your mouth. The balance of visual splendor and taste is exquisite, achieving a high standard in "tenderness, juiciness, and flavor." Happiness expands with every bite.

"When it comes to grilled meat, kalbi is a must. A dish that brings happiness with the sweetness of fat." The appeal lies in the juicy sweetness of the fat and the rich umami that spreads in your mouth. With just the right thickness and tenderness, you can enjoy the deep flavor unique to Wagyu with every bite.

"The blissful flavor that sleeps between the bones." Chuuochi Kalbi is a rare cut carefully extracted from between the bones. It is characterized by its rich flavor and juicy fat, offering a firm texture while still being tender, making it an irresistible dish for grilled meat lovers. The thick meat cut into dice releases flavor with every bite.

The 'Upper Kalbi' is selected from high-quality Wagyu belly meat, particularly from the beautifully marbled parts. The sweetness of the melting fat and the rich umami spread with each bite, truly embodying the essence of 'yakiniku'. By grilling it to a fragrant finish, the juiciness and richness are further enhanced, allowing you to enjoy an exquisite texture that melts in your mouth. It pairs well not only with rice but also with beer and red wine.

"Captivating in a single bite. Melt-in-your-mouth luxury." Among the carefully selected Wagyu, the premium kalbi stands out for its particularly beautiful marbling. The sweetness of the fat and the umami of the lean meat are in exquisite balance, and when grilled, the flavors burst forth. Its melt-in-your-mouth tenderness and rich flavor are truly top-notch. This is a recommended dish for those who want to fully enjoy the essence of yakiniku.

Kainomi, which is a part that is close to the tenderloin of the 'bara meat' that can only be taken from a single cow in very small quantities. Among them, the 'Wagyu Jou Kainomi,' selected for its particularly excellent meat quality, is an exquisite red meat that combines tenderness and rich umami. Its charm lies in the fact that it has no greasiness, yet offers a melt-in-your-mouth texture. It is a dish that can be recommended to both red meat lovers and those who prefer marbled meat, making it a favorite for yakiniku enthusiasts.

"The exquisite melt-in-your-mouth flavor, a luxury that dissolves on your tongue." Sirloin is a premium cut located in the lower back of the cow. It has been regarded as delicious for a long time, earning the title of 'Sir.' It is characterized by beautiful marbling (sashi), and the moment it enters your mouth, it has a melting texture, allowing you to enjoy a perfect balance of the sweetness and richness of high-quality fat and the deep umami of the red meat.

The true essence of salted harami, with flavor that expands with every bite, rich fat, and a sharp saltiness. The juices that overflow with each chew pair perfectly with both rice and alcohol!! Highly recommended for discerning yakiniku fans.

A dish featuring juicy harami, generously coated with a rich and spicy special miso sauce. The deep flavor of the spicy miso enhances the umami of the meat, making it irresistibly delicious with rice or alcohol. It has a balanced combination of sweetness, spiciness, and umami, creating a flavor that becomes addictive. Recommended for those looking for a well-seasoned dish with a punch!

A true 'meat lucky bag' that allows you to enjoy different textures and flavors from various cuts all at once. Each juicy bite, concentrated with the umami of the meat, pairs perfectly with rice. Great cost performance, but no compromises.

A true 'meat lucky bag' that allows you to enjoy different textures and flavors from various cuts all at once. Each juicy bite, concentrated with the umami of the meat, pairs perfectly with rice. Great cost performance, but no compromises.

A special dish for that day only. Rare cuts, a luxurious indulgence. A plate featuring three types of rare cuts, which can only be obtained in small quantities from a single cow. The combination of cuts changes daily, selecting the best condition meat of the day. The sweetness of the melting fat, the umami of the red meat, and the delicate texture—each individual characteristic is enhanced by our artisan-crafted homemade sauce. Enjoy a unique yakiniku experience that shows a different expression with each grilling, a once-in-a-lifetime encounter.

A dish that includes a balanced selection of popular cuts such as Wagyu short rib, Wagyu lean meat, pork belly, beef neck, pork, and chicken, accompanied by a generous amount of colorful seasonal vegetables. It is perfect for family or group barbecue gatherings. With a hearty portion and great cost performance, it offers high satisfaction. You can enjoy the savory flavor of the meat along with the sweetness of the vegetables.

The rich flavor and tenderness of the large cut of premium Japanese beef ribeye stand out. Its rich taste is sharply balanced with coarsely grated 'Oni Oroshi' and homemade ponzu. The sweetness of the meat and the refreshing sensation of the daikon harmoniously overlap, leaving a light aftertaste that doesn't feel heavy until the last bite. While maintaining the luxury of grilled sukiyaki, it has a refreshing texture that makes you want to eat as many pieces as you like, making it a 'gourmet treat for adults.'

Beautifully marbled premium Japanese beef ribeye is luxuriously served in large cuts. Just lightly searing it allows the fat to melt and release a tender texture and rich umami flavor. Dipping it in a sauce and egg yolk gives it an exquisite taste similar to sukiyaki. Simple yet allows you to directly enjoy the potential of Japanese beef, it is truly a 'delicacy in the world of grilled meat.'

A dish featuring carefully seasoned beef tongue served lavishly on top of slowly cooked daikon. The umami of kombu and dashi seeps into the daikon and tongue, creating a tenderness that falls apart the moment it enters your mouth. Its delicate yet profound flavor pairs exceptionally well with sake. Whether served cold or warm, it is an exquisite accompaniment that enhances the lingering taste of the drink.

A dish luxuriously made with carefully selected Wagyu beef, slowly cooked to bring out its rich flavor in a broth. The tofu absorbs the depth of flavor from the meat and broth, releasing a gentle taste with every bite. The aroma of green onions adds an accent.

A dish made with carefully selected fresh beef liver, marinated slowly in a richly flavored special sauce. The strong aroma of garlic chives and the deep richness of the sauce enhance the creaminess of the liver even more. The umami that spreads throughout the mouth is an addictive flavor. This luxurious 'Adult's Liver with Garlic Chives' pairs exceptionally well with alcohol.

The appealing texture of the plump upper mino is enhanced with fragrant garlic oil!! The aroma of chili pepper and olive oil brings out the umami of the mino, and with every bite, the rich flavor of the meat spreads. It has a simple yet profound taste that pairs perfectly with wine, beer, and sake.

"I want you to try this, especially if you're not fond of liver." The beef liver has been cooked at low temperatures to suppress any strong flavors and enhance only the umami. It is finished with the aroma of sesame oil and accented with a special sauce and chopped green onions. Its smooth texture and surprisingly mild taste make it recommended even for liver beginners. You can enjoy it with a sensation similar to 'non-grilled liver sashimi.'

"A Yukhoe that captivates with truffles and cheese for adults." The umami of the Wagyu beef, drawn out through low-temperature cooking, is enveloped by the rich aroma of truffles and the depth of Parmigiano. Finished with a mix of egg yolk, it creates a harmony of creaminess and richness. Enjoy a new world of Yukhoe along with the crispness of red onions. Pairs well with wine and highballs.

"The more you chew, the more delicious it becomes. Three types, each showcasing the essence of offal." Our proud three-type platter features a luxurious assortment of beef heart, cow's stomach, and tripe. Each offers a different texture and flavor, making it a perfect dish for offal lovers. Paired with our special ponzu sauce, it goes exceptionally well with drinks.

Among the carefully selected beef livers, we offer the highest quality cuts in thick slices. With a moist texture, a rich flavor without any strong aftertaste, and a fluffy finish when grilled, it provides an exquisite taste. The simple seasoning of sesame oil and salt enhances its freshness and umami. We encourage even those who are not fond of liver to try this true 'premium liver' experience.

・Regular…1,000 yen・Half…780 yen

・Regular…1,180 yen・Half…930 yen

・Regular…930 yen・Half…660 yen

・Regular…930 yen・Half…660 yen

・Regular…700 yen・Half…490 yen

・Regular…1,000 yen・Half…730 yen

"Melting Wagyu, entwined with egg yolk. An exquisite new realm of Kamadama." The flavorful Wagyu is finished with a sweet and spicy sauce reminiscent of sukiyaki, lavishly topped on hot, chewy noodles. When you break the egg yolk in the center and mix it in, the rich depth and creaminess come together, creating a truly blissful taste. The deliciousness of the meat, the richness of the egg, and the texture of the noodles... all blend together to complete the one and only 'Kamadama Noodles.' Once you try it, you won't forget it; it's an addictive, rich mixed noodle dish.

The niboshi at Shangri-La is a 'refreshingly light' type, where the umami of kelp and the depth of niboshi are quietly extracted through cold brewing. It features a soy sauce blend of three types that brings out sharpness and richness, along with chicken oil infused with the aroma of niboshi. Even those who are hesitant about niboshi ramen should definitely give it a try! Regular…1,000 yen・Half…740 yen

A bowl that has evolved from the 'original tantanmen' born in Kawasaki, Kanagawa Prefecture, inspired by the concept of 'Shin (new/true)'. It features a light chicken broth base, fluffy beaten eggs, and a generous amount of chili peppers and beef, creating a bowl where stimulation and gentleness coexist. It's spicy yet has a lingering deliciousness. The finishing bowl.

A light salt soup topped with beef tongue. The unique tender yet firm texture of the tongue perfectly matches the fragrant salt sauce. The refreshing acidity of lemon and the crispness of green onions serve as an accent that tightens the overall dish. Visually beautiful, this new sensation ramen from a barbecue restaurant combines substantiality and sharpness. Regular…1,890 yen・Half…1,280 yen

A punchy bowl that combines rich niboshi powder and special sauce with thick noodles. With the moist texture of chashu, menma, and purple onion as accents, this is a robust mixed noodle dish that allows you to directly experience the umami of niboshi.

・Small…220 yen・Medium…330 yen・Large…490 yen