Hisashi

Chocolate ganache made with orange brandy and coconut meringue baked slowly for 4 hours.

My favorite cheesecake, cherished overnight after baking.

Made with dark chocolate. Finished moist like a raw chocolate.

I was asked by customers to make it a menu item, no matter what.

A traditional cake sandwiched with apricot jam and chocolate ganache, coated with crunchy chocolate. This is a 'modern' Sachertorte.

Perfect with drinks.

Perfect for pairing with drinks.

Raisins soaked in rum served with crackers.

You can choose between ketchup sauce or demi-glace sauce. It is an omelette rice with fluffy eggs.