Hisashi
尚以
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
+50 yen Quenched iced coffee +170 yen Cafe Latte, Iced Cafe Latte
Chocolate ganache made with orange brandy and coconut meringue baked slowly for 4 hours.
My favorite cheesecake, cherished overnight after baking.
Made with dark chocolate. Finished moist like a raw chocolate.
I was asked by customers to make it a menu item, no matter what.
A traditional cake sandwiched with apricot jam and chocolate ganache, coated with crunchy chocolate. This is a 'modern' Sachertorte.
Perfect with drinks.
Perfect for pairing with drinks.
Raisins soaked in rum served with crackers.
You can choose between ketchup sauce or demi-glace sauce. It is an omelette rice with fluffy eggs.
Melon, Blue Curacao, Rose, Cassis, Giant Grape
Heineken Corona Extra
JAPAN Craft Gin + 100 yen other gin (on the rocks, soda, tonic)
Hibiki… +300 yen Yamazaki… +300 yen Chita… 200 yen Chivas Regal 12 years… +300 yen Other whiskey (on the rocks, straight, with water, soda)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.heic?format=webp)
