Yakiniku Mita

A4 rank or higher, carefully selected Wagyu from the lean part of the thigh. ・90g…2,650 yen ・180g…4,800 yen

This meat is characterized by its particularly fine texture and tenderness among the loin cuts. It has less excess fat than ribeye, with fine marbling, allowing you to enjoy the elegant flavor of both the fat and the lean meat. ・90g…4,800 yen ・180g…8,800 yen ・300g…13,800 yen

This is a rare cut that can only be obtained from 3% of a single cow. It is characterized by its low fat content and elegant flavor. 90g

This is a rare cut that can only be taken from 1% of the center part of the tenderloin. It is the most luxurious cut of Wagyu, with a rich flavor and aroma. 90g

It is easy to have marbling, and you can enjoy the rich flavor, the deliciousness and sweetness of the fat, and the unique aroma of the beef.

This dish uses rare cuts of A4 or higher selected Wagyu beef, specifically the Kainomi, Sasami, and Sankaku Bara parts. It is meat that offers an umami flavor that is hard to believe comes from belly meat.

This dish uses the ribeye cut of Wagyu beef. It features a good balance of lean meat and marbling, with excellent flavor, a fine texture, a pleasant mouthfeel, and a rich taste.

This uses the center rib section and parts such as the pencil cut from carefully selected A4 grade or higher Wagyu ribeye. The balance of lean meat and marbling is excellent, allowing the meatiness and the richness of the fat to coexist.

We use carefully selected A4 grade or higher Wagyu from the thigh part. It has less fat and more lean meat, allowing you to enjoy the rich flavor and the true taste of the meat.

This uses the top cuts of A4 grade or higher Wagyu beef, specifically the Hiwachi and Shinshin parts of the thigh. Despite being thigh meat, these cuts are very tender and finely textured, featuring a balance of lean meat and light marbling, resulting in soft and delicious meat.

This is a rare cut that can only be obtained from 1 to 2 kg from one cow. Domestic Harami is particularly prone to marbling, and the rich flavor and sweet fat unique to Harami create an exquisite balance.

・2 pieces…2,580 yen・4 pieces…4,780 yen

One free bowl of rice. If you wish, please speak to the staff.