20 migliori ristoranti American per raccomandazione a Asturias Province

Restaurante El Pecado specializes in carefully prepared meats, complemented by seasonal dishes such as salads, grilled vegetables, and seafood. Guests highlight the quality of cured meats and beef cuts, treated with evident attention before reaching the table. The atmosphere is comfortable and understated, with attentive, courteous service and a focused yet sufficient menu and wine list.

Tierra Astur El Vasco showcases traditional Asturian cuisine, with dishes like beef cachopo and local beef cuts paired with regional cider. An extensive menu highlights Asturian products, supported by bilingual menus for easy ordering. The dramatic dining room, lined with hanging cider bottles and warm wood, and attentive service create a lively, memorable experience.

Vesta Restobar offers Italian-inspired comfort food in a cozy, family-run setting. Guests highlight generously sized pizzas such as the house Vesta creation, crisp Milanese, and grilled meats and sandwiches like chivitos. Starters like melted provolone and potatoes with mushroom sauce are popular, and the homemade desserts provide a satisfying finish.

Restaurante Parrilla Los Corzos is a popular steakhouse near Oviedo known for its red meats grilled over a large wood fire, with different breeds and maturations prepared to order. The kitchen also offers Asturian cider-house specialties and traditional dishes such as fabada, along with well-regarded desserts. A spacious cellar, efficient and cordial service, and a pleasant terrace and garden contribute to a comfortable dining experience even when the restaurant is busy.

Mc Charly & Company offers an American-style dining experience with hearty burgers, sandwiches, and homemade pizzas prepared with fresh ingredients. The lively rock-inspired decor, complete with music and diner booths, creates an energetic atmosphere. Guests highlight the well-made desserts and draft beers, as well as attentive, considerate service on the terrace.

Bar Parrilla El Roxin serves generous portions of traditional Asturian, home-style cooking in a simple rural tavern setting with scenic views. The kitchen focuses on grilled meats, hearty soups, croquettes, seafood, and classic desserts. Service is described as quick, attentive, and welcoming, adding to the relaxed countryside experience.

Sancho Meson Restaurante offers traditional Spanish cooking with a focus on grilled meats such as lamb, beef steak, and Creole-style sausages. Offal dishes, including gizzards, are also highlighted when available. Guests can dine at the bar or on the terrace, enjoying carefully poured regional wines. Professional, attentive service contributes to a comfortable, well-organized dining experience.

Tierra Astur Parrilla offers traditional Asturian cooking with a focus on wood‑fired grilled meats and generous shared plates. Diners highlight robust regional specialties, including assorted cheeses and cold cuts, cachopo, mussels, and classic desserts like cottage cheese with compote. The house cider is poured in the traditional Asturian style, adding to the experience. Distinctive décor and attentive, good‑humored staff create a lively, bustling atmosphere.

La Pepita Burger Bar - Oviedo specializes in generously sized burgers made with flavorful meat, served on both classic brioche and dedicated gluten-free breads. Starters like tempura bites and croquettes, along with a variety of fries, complement the main offerings. The atmosphere is lively and energetic, and the staff is noted for attentive, accommodating service, including support for dietary needs.

Arde Lvcvs offers hearty burgers and casual tapas, with generous portions and touches like guacamole, nachos, and popcorn served with drinks. A broad selection of beers, including specialty options, complements the food. Pub-style decor and a generally lively yet comfortable ambiance are paired with attentive, upbeat service.

El Asador De Abel. Casa Farpón is a Michelin-selected restaurant known for its careful grilling and refined Asturian-inspired cooking, from hearty meats to seasonal fish and vegetables. A knowledgeable sommelier curates thoughtful cider and wine pairings, including sherries. The comfortable dining room, with its tranquil decor, and the attentive, well-coordinated service create a relaxed, confident dining experience.

Asador de Vega is a bright, spacious restaurant focused on traditional Spanish grilling. Guests highlight the quality of the ingredients and the set menus, featuring items such as cured beef, grilled sausage, and a carefully cooked chop with potatoes. The atmosphere is quiet and elegant, and service is noted as professional and attentive.

Sidrería La Marivuelta showcases traditional Asturian cooking in a classic cider house setting in Cangas de Onís. Guests highlight hearty regional specialties such as cachopo, seafood crepes, and meat dishes, along with varied local cheeses. Generous portions and attentive service create a satisfying, down-to-earth dining experience focused on authentic local flavors.