Ethiopian and Eritrean Home-Style Cooking
Light of Africa serves Ethiopian and Eritrean home-style cuisine with richly seasoned lentil stews, vegetable dishes, and soft teff flatbread. The small, characterful space offers an informal setting where eating with the hands and a pre-meal hand-washing ritual enhance the experience. Staff are welcoming and attentive, and there are appealing options for those avoiding gluten or dairy, along with fragrant spiced teas and traditional coffee.