Traditional British Pub Fare and Sunday Roasts
The Grapes Tavern offers classic British pub cooking with an emphasis on hearty Sunday roasts and carvery. Diners highlight tender meats such as lamb shank, steak, turkey, and beef, served hot with all the trimmings. The tavern sits on a side street, creating a tucked-away feel, and staff provide attentive, welcoming service. The atmosphere is sociable and relaxed, making it a comfortable spot for a lingering meal.