Rural Inn with Hearty Pub Cooking
Set in a quiet village, Sir Alfred Munnings Hotel combines a traditional inn atmosphere with welcoming, attentive service. The kitchen focuses on comforting pub classics such as fish and chips, grilled fish, and roast meats, along with occasional Mediterranean-inspired specials like slow-cooked lamb. Generous portions and well-executed desserts, including a popular apple crumble, round out the experience. Simple, comfortable rooms make it a relaxed base for an overnight stay.