Casual Creole-Style Seafood Boils
The Fat Crab Surrey specializes in casual, Creole-style seafood boils with a strong focus on crab. Diners choose their seafood, flavor and spice level before it arrives straight from the boil in bags, ready for a hands-on feast with bibs instead of cutlery. The small, lively space serves only seafood, with sides to round out the meal. Bold flavors and a playful, messy style define the experience.