20 migliori ristoranti per raccomandazione a Kitashitara-gun Shitara-cho

Yagumoen Kiyosaki / Shitara Yana Union is a restaurant where you can savor flavorful wild boar dishes. The grilled meat, sukiyaki, and miso stew, in particular, perfectly combine the wild taste of the boar with the deep flavor of miso, captivating diners. Additionally, the soft serve enjoyed at the yana features a rich vanilla flavor that offers both surprise and deliciousness, making it worth a visit. Located in the mountains, the restaurant also allows you to enjoy your meal while experiencing the natural beauty of the Oku Mikawa region.

Tomitaya is located in Shitara-gun, Aichi Prefecture, and is a hidden gem known for its crispy exterior and melt-in-your-mouth eel. Once you taste it, the unforgettable deliciousness will win the hearts of many eel lovers. The sweet sauce and the aroma of sansho pepper harmonize perfectly, creating a moment of delight with every bite. It's definitely worth a visit, even from afar, to enjoy this exceptional flavor.

Nestled in the nature-rich mountains of Shitara, Mori no Sumika offers a café experience that feels as if time has stopped. Visitors are captivated by the carefully crafted house-made tomato and beef curry. The tomato curry perfectly balances acidity and sweetness, while the beef curry features tender meat that melts in your mouth. Enjoy a soothing moment in this special place, set against the beautiful scenery of Oku Mikawa.

Restaurant Sanga is located in the nature-rich area of Oku-Mikawa, where you can savor local flavorful cuisine. The sashimi konnyaku made with locally sourced ginger and the grilled river fish are unique tastes that come highly recommended. The wild boar hot pot is rich in flavor and perfect for a fun time with friends. Situated within a public training center, it offers a spacious environment where you can enjoy your meal at a leisurely pace.

Entenka is a hidden gem located in the nature-rich Okumikawa area of Shitara Town, beyond the mountains of Nagoya. The stylish, Japanese-modern interior features counter seats for solo diners as well as large tables for groups. The dishes, made with carefully selected meat quality and sourcing, are renowned for being fresh and incredibly delicious. The presentation is also beautiful, reflecting a strong sense of aesthetics.