20 migliori ristoranti per raccomandazione a Shinshiro-shi

You are led to a tatami room, where you can relax after taking off your shoes at the entrance. The dishes that allow you to experience the flavors of Kyoto are impressive, especially the yuba and conger eel soup. The first small plate is visually refreshing, and the conger eel sushi and grilled fish are elegantly presented. The fried edamame dumplings are topped with a thick sauce, and the contrast between the crispy coating and the chewy interior is delightful. The meal concludes with rice mixed with tiny dried sardines and red miso soup, leaving you very satisfied. For lunch, you can also choose noodles or rice bowls, and with reservations, you can enjoy a kaiseki meal, which I feel is loved by the local people.

I used it for the first time, and the staff were easy to identify by their hats. They were kind and polite when I approached them, providing explanations. I did some fishing in the tank, and since our area didn't overlap with other groups, I was able to enjoy it without any worries.

The food was very delicious. If I had to be picky, I would say it would have been even better if the dishes were served a little faster, as there was a bit of a wait between courses. The staff's response was also wonderful.

I have always liked this restaurant and it was packed for lunch and you have to make a reservation to get in, so I was glad to get in smoothly. The food was just as I expected.