I always use it for entertaining and dining. They are flexible in accommodating requests for dishes, and despite the recent rise in prices and utility costs, both the quality and quantity of the food are excellent. There are many options for all-you-can-drink, and ordering via tablet is smooth. I will use it again.
Sono tornato nella mia città natale dopo circa 20 anni. I piatti tipici della mia zona erano davvero deliziosi. Quando tornerò, voglio assolutamente tornare qui. Era davvero buono.
A popular restaurant where you can savor delicious grilled meat
Karashi-tei Hachinohe is a popular yakiniku restaurant known for its delicious meat and pleasant service. The house-made sauce is exquisite, and it pairs perfectly with cabbage and various meats, stimulating your appetite. The fruit juices are also recommended, especially the pear juice, which goes exceptionally well with the grilled meat.
È stato fantastico.
Grazie mille.
Penso che tornerò sicuramente in un giorno speciale.
Era delizioso.
Vorrei pubblicare tutte le foto, ma condividerò solo due piatti del menu.
An izakaya where you can savor Aomori's local cuisine
Located in front of Hachinohe Station, this izakaya welcomes you with a large fishing boat and offers a spacious, calm atmosphere to enjoy seasonal seafood. The fresh sashimi platter is sourced directly from the waters off Aomori Prefecture, showcasing the local ingredients. You can also enjoy the local specialty, senbei-jiru, as part of a set meal, allowing you to fully indulge in the unique flavors of Aomori.
The atmosphere in the restaurant is calm, and the staff's service is pleasant. The fried foods are freshly made and crispy, with substantial ingredients that provide a sense of satisfaction. The service is smooth with minimal waiting time, allowing for a comfortable dining experience. You can refill your rice, miso soup, and soft drinks, making you want to linger longer. The sashimi platter is fresh, and the flavor of the fish is distinctly noticeable. The takeout chicken curry also had a nice richness and was delicious.
Located in Hachinohe, Aomori Prefecture, Sandai Me Amimoto Uosen Suisan Hachinohe Mikacho is an izakaya where you can savor local flavors. The menu features a variety of dishes utilizing fresh local seafood, including sashimi and oysters. In a calm atmosphere, you can enjoy delicious food and a lively ambiance, making it perfect for special occasions.
An izakaya with a calm atmosphere and diverse cuisine
Millennium Banquet Hachinohe East Exit is a tranquil izakaya where you can relax in sunken kotatsu seating. You can enjoy a variety of dishes, including seafood dipping sauces and winter yellowtail. The luxurious interior and private rooms are appealing, allowing you to fully savor delicious cuisine.
Fukufukuya Hachinohe Mikkamachi is an izakaya that offers creative dishes combining novelty and beauty. A stylish traditional Japanese entrance welcomes you, and there are private rooms with a serene atmosphere. The a la carte dishes, including sashimi and yakitori, are focused on quality and ingredients.
Sitting around the irori (traditional Japanese hearth), the atmosphere of the shop, which makes use of an old storehouse, immediately conveys a sense of calm. The first floor features sunken kotatsu tables, while the second floor offers tatami rooms, providing different ways to enjoy the experience, which is interesting. The grilled sea urchin, served while still flaming, is impressive and incredibly delicious with its savory aroma. The grilled squid is also tender and rich in flavor, making it hard to put down the chopsticks. The sashimi platter changes based on the day's catch, and it's delightful to have a new experience each time. The local specialties, such as senbei soup and soba kakke, have a gentle taste that warms the heart, making it a comforting place.
Each dish is meticulously prepared, and it is exciting from start to finish. The sashimi has a wide variety, served in small portions, with the flavors of sea urchin and abalone particularly standing out. The seaweed shabu-shabu has a great texture and can be enjoyed with both sesame and plum sauces. The sukiyaki, even in a refined portion, provides a high level of satisfaction, with a strong umami flavor. The grilled dishes, such as kinmedai and crab miso, are fragrant and memorable. The balance of the final rice, soup, fruits, and jelly desserts made for a happy time.
A seafood restaurant where you can enjoy fresh local ingredients
Hamako-ya is located in front of Hachinohe Station and offers dishes that make the most of fresh local ingredients. The interior has a calm Japanese atmosphere, with comfortable leg-friendly seating available. The restaurant's recommended menu features exquisite dishes made with squid and scallops, which pair perfectly with sake.
Enjoy authentic Sichuan cuisine and unique spiciness
Sichuan Home Cooking Yang Hachinohe is a specialty restaurant that offers authentic Sichuan cuisine with its unique spiciness and numbing sensation. The particularly popular "dry dan dan noodles" are made with a generous amount of Sichuan peppercorns sourced directly from Chengdu, providing a stimulating yet deep flavor experience. Additionally, their handmade dumplings and moist fried rice are exquisite, with a diverse menu available. It's a bright and welcoming place where you can fully savor the essence of Sichuan cuisine.
A hotel where you can enjoy luxurious dining and accommodation in Hachinohe
Grand Sunpia Hachinohe is an attractive hotel that offers luxurious dining and comfortable lodging. From the spacious guest rooms, you can enjoy the beautiful night view of Hachinohe, with a clean and comfortable atmosphere. The cuisine features a variety of dishes made with fresh local ingredients and is highly regarded in the city. Guests can relax and create special memories during their stay.
A Stylish Specialty Gyoza Shop with Fresh Ingredients
Happo Gyoza, located on a back street in the city, is a chic gyoza specialty shop housed in a renovated traditional wooden house. The interior exudes a bright, café-like atmosphere. The standout feature is the pan-fried gyoza served with garlic on the side, which pairs perfectly with vinegar and pepper. Guests can fully enjoy the charm of gyoza through a variety of delicious options.
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Japan Valutazioni degli utenti3.15(1risultati)
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