A Hidden Italian Gem Enjoying Homemade Pasta and Exquisite Desserts
Nestled in a green space just off Kitadori Street, this restaurant offers freshly made pasta dishes like Amatriciana, infused with the rich flavor of homemade bacon. The meticulous preparation shines through with freshly grated cheese, piping hot soups, and aromatic focaccia. The attached patisserie is also known for its delicious mille-feuille. The interior boasts a stylish and clean atmosphere adorned with fresh flowers, allowing guests to enjoy a luxurious experience without pretension.