There is a counter and a tatami room, creating a calm atmosphere. They carefully prepare dishes using the ingredients of the day, and when you take your seat, a warm pork soup and rice are served. The rice is shiny and has the perfect firmness, making it easy to eat. The squid sashimi is tender with a subtle sweetness, and the combination of yam and seaweed is crisp and refreshing. The sea urchin is very fresh, and you can also clearly taste the flavors of the salmon and octopus. The staff's kind service is also appreciated, and I am satisfied to enjoy even the dessert.