A heartwarming restaurant to enjoy the flavors of Aomori
Misakiya is a cozy establishment located at the northern tip of the Tsugaru Peninsula, in Cape Tappi, where you can savor local flavors. Here, you can enjoy traditional Aomori dishes such as grilled squid and oden. In particular, the octopus head filled with quail eggs, known as tako tamago, is so delicious that you'll become addicted after just one bite. The inviting atmosphere allows you to fully appreciate the local charm while enjoying a relaxed meal.